{"id":6751,"date":"2026-04-08T14:22:33","date_gmt":"2026-04-08T14:22:33","guid":{"rendered":"https:\/\/infokothabd.com\/eng\/?p=6751"},"modified":"2026-04-08T14:22:33","modified_gmt":"2026-04-08T14:22:33","slug":"strawberry-cream-cheese-pound-cake-2","status":"publish","type":"post","link":"https:\/\/infokothabd.com\/eng\/strawberry-cream-cheese-pound-cake-2\/","title":{"rendered":"Strawberry Cream Cheese Pound Cake"},"content":{"rendered":"
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\ud835\udddc\ud835\udde1\ud835\uddda\ud835\udde5\ud835\uddd8\ud835\uddd7\ud835\udddc\ud835\uddd8\ud835\udde1\ud835\udde7\ud835\udde6:<\/span><\/div>\n<\/div>\n
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1 cup (2 sticks) unsalted butter, softened<\/div>\n
8 oz cream cheese, softened<\/div>\n
2 cups granulated sugar<\/div>\n
4 large eggs (room temperature)<\/div>\n
2 \u00bd cups all-purpose flour<\/div>\n
1 tsp baking powder<\/div>\n
\u00bd tsp salt<\/div>\n
1 tbsp vanilla extract<\/div>\n
1 cup fresh strawberries, chopped<\/div>\n
Optional Glaze:<\/div>\n<\/div>\n
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1 cup powdered sugar<\/div>\n
2\u20133 tbsp strawberry juice or milk<\/div>\n<\/div>\n
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\ud835\udddc\ud835\udde1\ud835\udde6\ud835\udde7\ud835\udde5\ud835\udde8\ud835\uddd6\ud835\udde7\ud835\udddc\ud835\udde2\ud835\udde1\ud835\udde6:<\/div>\n
Step 1:<\/div>\n
Preheat your oven to 325\u00b0F (160\u00b0C). Grease and flour a loaf or bundt pan to prevent sticking.<\/div>\n<\/div>\n
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Step 2:<\/div>\n
In a large mixing bowl, beat the butter and cream cheese together until smooth, creamy, and lump-free. This step is key for a soft texture.<\/div>\n<\/div>\n
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Step 3:<\/div>\n
Add the sugar gradually and beat until the mixture becomes light and fluffy. This helps incorporate air into the batter.<\/div>\n<\/div>\n
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Step 4:<\/div>\n
Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract.<\/div>\n<\/div>\n
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Step 5:<\/div>\n
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture and mix until just combined.<\/div>\n<\/div>\n
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Step 6:<\/div>\n
Gently fold in the chopped strawberries using a spatula. Avoid overmixing to keep the cake tender.<\/div>\n<\/div>\n
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Step 7:<\/div>\n
Pour the batter into the prepared pan and smooth the top evenly.<\/div>\n<\/div>\n
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Step 8:<\/div>\n
Bake for 60\u201370 minutes, or until a toothpick inserted into the center comes out clean.<\/div>\n<\/div>\n
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Step 9:<\/div>\n
Allow the cake to cool in the pan for 10\u201315 minutes before transferring it to a wire rack to cool completely.<\/div>\n<\/div>\n
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Step 10:<\/div>\n
Drizzle with glaze if desired, slice, and serve.<\/div>\n<\/div>\n
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Notes<\/div>\n
Always use room temperature ingredients for smooth mixing.<\/div>\n
Do not overmix after adding flour to avoid a dense cake.<\/div>\n
Fresh strawberries should be lightly coated in flour before adding to prevent sinking.<\/div>\n
Oven temperatures may vary, so start checking at 60 minutes.<\/div>\n
Enjoy!<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

\ud835\udddc\ud835\udde1\ud835\uddda\ud835\udde5\ud835\uddd8\ud835\uddd7\ud835\udddc\ud835\uddd8\ud835\udde1\ud835\udde7\ud835\udde6: 1 cup (2 sticks) unsalted butter, softened 8 oz cream cheese, softened 2 cups granulated sugar 4 large eggs (room temperature) 2 \u00bd cups all-purpose flour 1 tsp baking … <\/p>\n","protected":false},"author":1,"featured_media":6752,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6751","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/6751","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/comments?post=6751"}],"version-history":[{"count":1,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/6751\/revisions"}],"predecessor-version":[{"id":6753,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/6751\/revisions\/6753"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media\/6752"}],"wp:attachment":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media?parent=6751"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/categories?post=6751"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/tags?post=6751"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}