{"id":6754,"date":"2026-04-08T15:17:15","date_gmt":"2026-04-08T15:17:15","guid":{"rendered":"https:\/\/infokothabd.com\/eng\/?p=6754"},"modified":"2026-04-08T15:17:15","modified_gmt":"2026-04-08T15:17:15","slug":"homemade-crispy-chicken-strips-recipe","status":"publish","type":"post","link":"https:\/\/infokothabd.com\/eng\/homemade-crispy-chicken-strips-recipe\/","title":{"rendered":"Homemade Crispy Chicken Strips Recipe"},"content":{"rendered":"

If you\u2019ve ever dreamt of replicating that crunchy, golden, KFC-style fried chicken at home, buckle up. As a chef who lives for recreating iconic comfort foods, this recipe was both a challenge and a triumph. I tested it countless times to hit that perfect crisp, that juicy bite, and of course, the unmistakable blend of 11 herbs and spices.<\/p>\n

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Why I Love Making KFC Style Crispy Chicken at Home<\/h2>\n

There\u2019s something special about taking a fast-food favorite and turning it into a homemade masterpiece. Cooking it myself gives me total control over flavor, crispiness, and quality. Plus, the aroma that fills the kitchen while it\u2019s frying? Absolutely unbeatable.<\/p>\n

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Discover more<\/span><\/div>\n
Bread<\/span><\/div>\n
Cake<\/span><\/div>\n
tea<\/span><\/div>\n
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  • Homemade flavor<\/strong>\u00a0without artificial additives<\/li>\n
  • Customizable spice levels for all palates<\/li>\n
  • Perfect for family dinners or crowd-pleasing parties<\/li>\n
  • More affordable than takeout with premium taste<\/li>\n
  • Guilt-free because you know exactly what\u2019s in it<\/li>\n<\/ul>\n

    Step by Step Guide to Making KFC Original Secret Crispy Chicken<\/h2>\n

    Ingredients<\/h3>\n
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    • 1 whole chicken, cut into pieces<\/li>\n
    • 1 cup all-purpose flour<\/li>\n
    • 1 teaspoon salt<\/li>\n
    • 1 teaspoon black pepper<\/li>\n
    • 1 teaspoon paprika<\/li>\n
    • 1 teaspoon garlic powder<\/li>\n
    • 1 teaspoon onion powder<\/li>\n
    • 1 teaspoon dried oregano<\/li>\n
    • 1 teaspoon dried basil<\/li>\n
    • 1 teaspoon dried thyme<\/li>\n
    • 1 teaspoon mustard powder<\/li>\n
    • 1 teaspoon celery salt<\/li>\n
    • Vegetable oil, for frying<\/li>\n<\/ul>\n

      Step-by-Step Instructions<\/h3>\n

      Step 1:<\/strong>\u00a0In a medium bowl, whisk together all the dry ingredients flour, salt, pepper, paprika, garlic powder, onion powder, oregano, basil, thyme, mustard powder, and celery salt<\/p>\n

      <\/span><\/span>Step 2:<\/strong>\u00a0Heat your vegetable oil in a deep fryer or large pot. You want it to reach\u00a0350\u00b0F (175\u00b0C)<\/strong>. A thermometer here is your best friend.<\/p>\n

      Step 3:<\/strong>\u00a0Take each chicken piece and coat it generously in the flour-spice mixture. Shake off any excess but ensure it\u2019s fully covered. For an extra crunch, you can double dip just coat once, let it rest, then coat again.<\/p>\n

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