{"id":6759,"date":"2026-04-08T15:23:24","date_gmt":"2026-04-08T15:23:24","guid":{"rendered":"https:\/\/infokothabd.com\/eng\/?p=6759"},"modified":"2026-04-08T15:23:24","modified_gmt":"2026-04-08T15:23:24","slug":"warm-banana-pudding-pound-cake-2","status":"publish","type":"post","link":"https:\/\/infokothabd.com\/eng\/warm-banana-pudding-pound-cake-2\/","title":{"rendered":"Warm Banana Pudding Pound Cake"},"content":{"rendered":"<div class=\"x14z9mp xat24cr x1lziwak x1vvkbs xtlvy1s\">\n<div dir=\"auto\">\ud835\udddc\ud835\udde1\ud835\uddda\ud835\udde5\ud835\uddd8\ud835\uddd7\ud835\udddc\ud835\uddd8\ud835\udde1\ud835\udde7\ud835\udde6:<\/div>\n<div dir=\"auto\">For the Cake:<\/div>\n<div dir=\"auto\">1 cup unsalted butter (softened)<\/div>\n<div dir=\"auto\">2 cups granulated sugar<\/div>\n<div dir=\"auto\">1\/2 cup brown sugar<\/div>\n<div dir=\"auto\">4 large eggs<\/div>\n<div dir=\"auto\">1 tablespoon vanilla extract<\/div>\n<div dir=\"auto\">3 ripe bananas (mashed)<\/div>\n<div dir=\"auto\">1 box (3.4 oz) vanilla pudding mix (dry)<\/div>\n<div dir=\"auto\">3 cups all-purpose flour<\/div>\n<div dir=\"auto\">1 teaspoon baking soda<\/div>\n<div dir=\"auto\">1\/2 teaspoon salt<\/div>\n<div dir=\"auto\">1\/2 cup sour cream or Greek yogurt<\/div>\n<div dir=\"auto\">1\/2 cup whole milk<\/div>\n<div dir=\"auto\">Optional Topping:<\/div>\n<div dir=\"auto\">Whipped cream<\/div>\n<div dir=\"auto\">Vanilla wafers (crushed)<\/div>\n<div dir=\"auto\">Sliced bananas<\/div>\n<div dir=\"auto\">Powdered sugar<\/div>\n<\/div>\n<div class=\"x14z9mp xat24cr x1lziwak x1vvkbs xtlvy1s\">\n<div dir=\"auto\">\ud835\udddc\ud835\udde1\ud835\udde6\ud835\udde7\ud835\udde5\ud835\udde8\ud835\uddd6\ud835\udde7\ud835\udddc\ud835\udde2\ud835\udde1\ud835\udde6:<\/div>\n<div dir=\"auto\">Step 1: Preheat the Oven<\/div>\n<div dir=\"auto\">Preheat your oven to 165\u00b0C (325\u00b0F). Grease and flour a bundt pan or loaf pan.<\/div>\n<\/div>\n<div class=\"x14z9mp xat24cr x1lziwak x1vvkbs xtlvy1s\">\n<div dir=\"auto\">Step 2: Cream Butter and Sugars<\/div>\n<div dir=\"auto\">In a large bowl, beat the butter, granulated sugar, and brown sugar until light and fluffy. This step helps create a soft and airy texture.<\/div>\n<\/div>\n<div class=\"x14z9mp xat24cr x1lziwak x1vvkbs xtlvy1s\">\n<div dir=\"auto\">Step 3: Add Eggs and Vanilla<\/div>\n<div dir=\"auto\">Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract.<\/div>\n<\/div>\n<div class=\"x14z9mp xat24cr x1lziwak x1vvkbs xtlvy1s\">\n<div dir=\"auto\">Step 4: Add Bananas and Pudding Mix<\/div>\n<div dir=\"auto\">Mix in the mashed bananas and dry vanilla pudding mix until fully combined. The batter will become thick and creamy.<\/div>\n<\/div>\n<div class=\"x14z9mp xat24cr x1lziwak x1vvkbs xtlvy1s\">\n<div dir=\"auto\">Step 5: Combine Dry Ingredients<\/div>\n<div dir=\"auto\">In a separate bowl, whisk together flour, baking soda, and salt.<\/div>\n<\/div>\n<div class=\"x14z9mp xat24cr x1lziwak x1vvkbs xtlvy1s\">\n<div dir=\"auto\">Step 6: Alternate Wet and Dry Ingredients<\/div>\n<div dir=\"auto\">Gradually add the dry ingredients to the batter, alternating with milk and sour cream. Mix until just combined\u2014avoid overmixing.<\/div>\n<\/div>\n<div class=\"x14z9mp xat24cr x1lziwak x1vvkbs xtlvy1s\">\n<div dir=\"auto\">Step 7: Pour and Bake<\/div>\n<div dir=\"auto\">Pour the batter into the prepared pan and smooth the top. Bake for 70\u201380 minutes, or until a toothpick inserted into the center comes out clean.<\/div>\n<\/div>\n<div class=\"x14z9mp xat24cr x1lziwak x1vvkbs xtlvy1s\">\n<div dir=\"auto\">Step 8: Cool Slightly<\/div>\n<div dir=\"auto\">Allow the cake to cool in the pan for 15\u201320 minutes, then transfer to a wire rack.<\/div>\n<\/div>\n<div class=\"x14z9mp xat24cr x1lziwak x1vvkbs xtlvy1s\">\n<div dir=\"auto\">Step 9: Serve Warm<\/div>\n<div dir=\"auto\">Serve slightly warm for the best flavor and texture. Add toppings if desired.<\/div>\n<div dir=\"auto\">Enjoy!<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>\ud835\udddc\ud835\udde1\ud835\uddda\ud835\udde5\ud835\uddd8\ud835\uddd7\ud835\udddc\ud835\uddd8\ud835\udde1\ud835\udde7\ud835\udde6: For the Cake: 1 cup unsalted butter (softened) 2 cups granulated sugar 1\/2 cup brown sugar 4 large eggs 1 tablespoon vanilla extract 3 ripe bananas (mashed) 1 box &hellip; <\/p>\n","protected":false},"author":1,"featured_media":6760,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6759","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/6759","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/comments?post=6759"}],"version-history":[{"count":1,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/6759\/revisions"}],"predecessor-version":[{"id":6761,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/6759\/revisions\/6761"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media\/6760"}],"wp:attachment":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media?parent=6759"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/categories?post=6759"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/tags?post=6759"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}