{"id":6765,"date":"2026-04-08T15:46:43","date_gmt":"2026-04-08T15:46:43","guid":{"rendered":"https:\/\/infokothabd.com\/eng\/?p=6765"},"modified":"2026-04-08T15:46:43","modified_gmt":"2026-04-08T15:46:43","slug":"strawberry-shortcake-earthquake-cake","status":"publish","type":"post","link":"https:\/\/infokothabd.com\/eng\/strawberry-shortcake-earthquake-cake\/","title":{"rendered":"Strawberry Shortcake Earthquake Cake"},"content":{"rendered":"<p data-start=\"514\" data-end=\"936\">Strawberry desserts have a magical way of brightening any table\u2014they\u2019re fresh, colorful, sweet, and comforting. If you love strawberry shortcake, cheesecake, and soft vanilla cake, this\u00a0<strong data-start=\"700\" data-end=\"740\">Strawberry Shortcake Earthquake\u00a0\u00a0<span class=\"google-anno-t\">Cake<\/span><\/strong>\u00a0brings all those beloved flavors together in one irresistible dessert. It\u2019s creamy, fruity, fluffy, crackly, and visually stunning thanks to the unique \u201cearthquake\u201d effect created while baking.<\/p>\n<div class=\"google-anno-skip google-anno-sc\" tabindex=\"0\" role=\"link\" aria-label=\"Baked Goods\" data-google-vignette=\"false\" data-google-interstitial=\"false\">Baked Goods<\/div>\n<p data-start=\"938\" data-end=\"1257\">Unlike regular cakes, an earthquake cake forms natural crevices and pockets in the top layer, allowing the creamy filling to bubble up and the strawberries to settle into beautifully textured cracks. The result is a dessert that looks decadent without needing fancy frosting skills and tastes even better than it looks.<\/p>\n<p data-start=\"1259\" data-end=\"1286\">This cake is perfect for:<\/p>\n<ul data-start=\"1287\" data-end=\"1452\">\n<li data-start=\"1287\" data-end=\"1308\">\n<p data-start=\"1289\" data-end=\"1308\">family gatherings<\/p>\n<\/li>\n<li data-start=\"1309\" data-end=\"1333\">\n<p data-start=\"1311\" data-end=\"1333\">summer get-togethers<\/p>\n<\/li>\n<li data-start=\"1334\" data-end=\"1359\">\n<p data-start=\"1336\" data-end=\"1359\">birthday celebrations<\/p>\n<\/li>\n<li data-start=\"1360\" data-end=\"1372\">\n<p data-start=\"1362\" data-end=\"1372\">potlucks<\/p>\n<\/li>\n<li data-start=\"1373\" data-end=\"1452\">\n<p data-start=\"1375\" data-end=\"1452\">or anytime you want a comfort dessert that\u2019s surprisingly simple to prepare<\/p>\n<\/li>\n<\/ul>\n<p data-start=\"1454\" data-end=\"1822\">With its combination of\u00a0<strong data-start=\"1478\" data-end=\"1494\">vanilla cake<\/strong>,\u00a0<strong data-start=\"1496\" data-end=\"1518\">strawberry filling<\/strong>,\u00a0<strong data-start=\"1520\" data-end=\"1540\">cheesecake swirl<\/strong>, and\u00a0<strong data-start=\"1546\" data-end=\"1565\">crumbly topping<\/strong>, every bite is warm, gooey, creamy, and bursting with fresh strawberry flavor. This recipe article explains everything you need\u2014ingredients, instructions, tips, variations, and more\u2014so you can make the ultimate Strawberry Shortcake Earthquake Cake at home.<\/p>\n<hr data-start=\"1824\" data-end=\"1827\" \/>\n<h1 data-start=\"1829\" data-end=\"1846\"><strong data-start=\"1831\" data-end=\"1846\">Ingredients<\/strong><\/h1>\n<div class=\"google-auto-placed ap_container\"><ins class=\"adsbygoogle adsbygoogle-noablate\" data-ad-format=\"auto\" data-ad-client=\"ca-pub-0848661430145930\" data-adsbygoogle-status=\"done\" data-ad-status=\"unfill-optimized\"><\/p>\n<div id=\"aswift_4_host\">\n<div class=\"google-aiuf\" data-google-ad-efd=\"true\">\n<div class=\"goog-rentries\">\n<div><span tabindex=\"0\" role=\"heading\" aria-label=\"These are topics related to the article that might interest you\" aria-level=\"2\">Discover more<\/span><\/div>\n<div class=\"google-anno-skip goog-rentry\" tabindex=\"0\" role=\"link\" aria-label=\"cookies\" data-google-vignette=\"false\" data-google-interstitial=\"false\"><span title=\"cookies\">cookies<\/span><\/div>\n<div class=\"google-anno-skip goog-rentry\" tabindex=\"0\" role=\"link\" aria-label=\"Chocolate Chip\" data-google-vignette=\"false\" data-google-interstitial=\"false\"><span title=\"Chocolate Chip\">Chocolate Chip<\/span><\/div>\n<div class=\"google-anno-skip goog-rentry\" tabindex=\"0\" role=\"link\" aria-label=\"Chocolate\" data-google-vignette=\"false\" data-google-interstitial=\"false\"><span title=\"Chocolate\">Chocolate<\/span><\/div>\n<div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/ins><\/div>\n<p data-start=\"1848\" data-end=\"2014\">Below are all the ingredients required to create this delicious, indulgent dessert. The recipe is divided into sections to help you stay organized while preparing it.<\/p>\n<hr data-start=\"2016\" data-end=\"2019\" \/>\n<h2 data-start=\"2021\" data-end=\"2045\"><strong data-start=\"2024\" data-end=\"2045\">For the Cake Base<\/strong><\/h2>\n<ul data-start=\"2047\" data-end=\"2156\">\n<li data-start=\"2047\" data-end=\"2093\">\n<p data-start=\"2049\" data-end=\"2093\">1 box white or vanilla cake mix (15.25 oz)<\/p>\n<\/li>\n<li data-start=\"2094\" data-end=\"2156\">\n<p data-start=\"2096\" data-end=\"2156\">Ingredients listed on the box (usually eggs, oil, and water)<\/p>\n<\/li>\n<\/ul>\n<hr data-start=\"2158\" data-end=\"2161\" \/>\n<h2 data-start=\"2163\" data-end=\"2196\"><strong data-start=\"2166\" data-end=\"2196\">For the Cheesecake Filling<\/strong><\/h2>\n<ul data-start=\"2198\" data-end=\"2301\">\n<li data-start=\"2198\" data-end=\"2229\">\n<p data-start=\"2200\" data-end=\"2229\">8 oz cream cheese, softened<\/p>\n<\/li>\n<li data-start=\"2230\" data-end=\"2256\">\n<p data-start=\"2232\" data-end=\"2256\">\u00bd cup granulated sugar<\/p>\n<\/li>\n<li data-start=\"2257\" data-end=\"2287\">\n<p data-start=\"2259\" data-end=\"2287\">1 teaspoon vanilla extract<\/p>\n<\/li>\n<li data-start=\"2288\" data-end=\"2301\">\n<p data-start=\"2290\" data-end=\"2301\">1 large egg<\/p>\n<\/li>\n<\/ul>\n<hr data-start=\"2303\" data-end=\"2306\" \/>\n<h2 data-start=\"2308\" data-end=\"2339\"><strong data-start=\"2311\" data-end=\"2339\">For the Strawberry Layer<\/strong><\/h2>\n<ul data-start=\"2341\" data-end=\"2526\">\n<li data-start=\"2341\" data-end=\"2431\">\n<p data-start=\"2343\" data-end=\"2431\">2 cups fresh strawberries, diced<br data-start=\"2375\" data-end=\"2378\" \/>(or 2 cups frozen strawberries, thawed &amp; drained)<\/p>\n<\/li>\n<li data-start=\"2432\" data-end=\"2455\">\n<p data-start=\"2434\" data-end=\"2455\">2 tablespoons sugar<\/p>\n<\/li>\n<li data-start=\"2456\" data-end=\"2484\">\n<p data-start=\"2458\" data-end=\"2484\">1 tablespoon lemon juice<\/p>\n<\/li>\n<li data-start=\"2485\" data-end=\"2526\">\n<p data-start=\"2487\" data-end=\"2526\">1 tablespoon cornstarch (helps thicken)<\/p>\n<\/li>\n<\/ul>\n<hr data-start=\"2528\" data-end=\"2531\" \/>\n<h2 data-start=\"2533\" data-end=\"2595\"><strong data-start=\"2536\" data-end=\"2595\">For the Crumb Topping (Optional but Highly Recommended)<\/strong><\/h2>\n<ul data-start=\"2597\" data-end=\"2708\">\n<li data-start=\"2597\" data-end=\"2624\">\n<p data-start=\"2599\" data-end=\"2624\">\u00bd cup all-purpose flour<\/p>\n<\/li>\n<li data-start=\"2625\" data-end=\"2653\">\n<p data-start=\"2627\" data-end=\"2653\">\u00bc cup cold butter, cubed<\/p>\n<\/li>\n<li data-start=\"2654\" data-end=\"2669\">\n<p data-start=\"2656\" data-end=\"2669\">\u00bc cup sugar<\/p>\n<\/li>\n<li data-start=\"2670\" data-end=\"2692\">\n<p data-start=\"2672\" data-end=\"2692\">\u00bc teaspoon vanilla<\/p>\n<\/li>\n<li data-start=\"2693\" data-end=\"2708\">\n<p data-start=\"2695\" data-end=\"2708\">Pinch of salt<\/p>\n<\/li>\n<\/ul>\n<hr data-start=\"2710\" data-end=\"2713\" \/>\n<h2 data-start=\"2715\" data-end=\"2737\"><strong data-start=\"2718\" data-end=\"2737\">Optional Extras<\/strong><\/h2>\n<ul data-start=\"2739\" data-end=\"2878\">\n<li data-start=\"2739\" data-end=\"2783\">\n<p data-start=\"2741\" data-end=\"2783\">Extra sliced strawberries for decoration<\/p>\n<\/li>\n<li data-start=\"2784\" data-end=\"2814\">\n<p data-start=\"2786\" data-end=\"2814\">Powdered sugar for dusting<\/p>\n<\/li>\n<li data-start=\"2815\" data-end=\"2844\">\n<p data-start=\"2817\" data-end=\"2844\">Whipped cream for serving<\/p>\n<\/li>\n<li data-start=\"2845\" data-end=\"2878\">\n<p data-start=\"2847\" data-end=\"2878\">Vanilla ice cream on the side<\/p>\n<\/li>\n<\/ul>\n<hr data-start=\"2880\" data-end=\"2883\" \/>\n<h1 data-start=\"2885\" data-end=\"2903\"><strong data-start=\"2887\" data-end=\"2903\">Instructions<\/strong><\/h1>\n<div class=\"google-auto-placed ap_container\"><ins class=\"adsbygoogle adsbygoogle-noablate\" data-ad-format=\"auto\" data-ad-client=\"ca-pub-0848661430145930\" data-adsbygoogle-status=\"done\" data-ad-status=\"unfill-optimized\"><\/p>\n<div id=\"aswift_5_host\">\n<div class=\"google-aiuf\" data-google-ad-efd=\"true\">\n<div class=\"goog-rentries\">\n<div><span tabindex=\"0\" role=\"heading\" aria-label=\"These are topics related to the article that might interest you\" aria-level=\"2\">Discover more<\/span><\/div>\n<div class=\"google-anno-skip goog-rentry\" tabindex=\"0\" role=\"link\" aria-label=\"Cookie\" data-google-vignette=\"false\" data-google-interstitial=\"false\"><span title=\"Cookie\">Cookie<\/span><\/div>\n<div class=\"google-anno-skip goog-rentry\" tabindex=\"0\" role=\"link\" aria-label=\"Frosting &amp; Icing\" data-google-vignette=\"false\" data-google-interstitial=\"false\"><span title=\"Frosting &amp; Icing\">Frosting &amp; Icing<\/span><\/div>\n<div class=\"google-anno-skip goog-rentry\" tabindex=\"0\" role=\"link\" aria-label=\"Chocolate Chips\" data-google-vignette=\"false\" data-google-interstitial=\"false\"><span title=\"Chocolate Chips\">Chocolate Chips<\/span><\/div>\n<div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/ins><\/div>\n<p data-start=\"2905\" data-end=\"3013\">This cake might look fancy, but the steps are incredibly simple. The magic happens naturally while it bakes.<\/p>\n<hr data-start=\"3015\" data-end=\"3018\" \/>\n<h2 data-start=\"3020\" data-end=\"3060\"><strong data-start=\"3023\" data-end=\"3060\">1. Prepare the Strawberry Filling<\/strong><\/h2>\n<ol data-start=\"3062\" data-end=\"3339\">\n<li data-start=\"3062\" data-end=\"3151\">\n<p data-start=\"3065\" data-end=\"3151\">In a small saucepan, combine diced strawberries, sugar, lemon juice, and cornstarch.<\/p>\n<\/li>\n<li data-start=\"3152\" data-end=\"3211\">\n<p data-start=\"3155\" data-end=\"3211\">Cook over medium heat for 4\u20136 minutes, stirring often.<\/p>\n<\/li>\n<li data-start=\"3212\" data-end=\"3289\">\n<p data-start=\"3215\" data-end=\"3289\">When the mixture thickens slightly and becomes glossy, remove from heat.<\/p>\n<\/li>\n<li data-start=\"3290\" data-end=\"3339\">\n<p data-start=\"3293\" data-end=\"3339\">Let the mixture cool while preparing the cake.<\/p>\n<\/li>\n<\/ol>\n<p data-start=\"3341\" data-end=\"3443\"><strong data-start=\"3341\" data-end=\"3349\">Tip:<\/strong><br data-start=\"3349\" data-end=\"3352\" \/>If using frozen strawberries, make sure they are drained so the cake doesn\u2019t become watery.<\/p>\n<hr data-start=\"3445\" data-end=\"3448\" \/>\n<h2 data-start=\"3450\" data-end=\"3485\"><strong data-start=\"3453\" data-end=\"3485\">2. Make the Cheesecake Swirl<\/strong><\/h2>\n<ol data-start=\"3487\" data-end=\"3735\">\n<li data-start=\"3487\" data-end=\"3554\">\n<p data-start=\"3490\" data-end=\"3554\">In a mixing bowl, beat the softened cream cheese until smooth.<\/p>\n<\/li>\n<li data-start=\"3555\" data-end=\"3598\">\n<p data-start=\"3558\" data-end=\"3598\">Add sugar and beat again until creamy.<\/p>\n<\/li>\n<li data-start=\"3599\" data-end=\"3670\">\n<p data-start=\"3602\" data-end=\"3670\">Add the egg and vanilla, mixing until everything is well combined.<\/p>\n<\/li>\n<li data-start=\"3671\" data-end=\"3735\">\n<p data-start=\"3674\" data-end=\"3735\">The texture should be thick, creamy, and spoonable\u2014not runny.<\/p>\n<\/li>\n<\/ol>\n<hr data-start=\"3737\" data-end=\"3740\" \/>\n<h2 data-start=\"3742\" data-end=\"3775\"><strong data-start=\"3745\" data-end=\"3775\">3. Prepare the Cake Batter<\/strong><\/h2>\n<ol data-start=\"3777\" data-end=\"4025\">\n<li data-start=\"3777\" data-end=\"3821\">\n<p data-start=\"3780\" data-end=\"3821\">Preheat your oven to\u00a0<strong data-start=\"3801\" data-end=\"3818\">350\u00b0F (175\u00b0C)<\/strong>.<\/p>\n<\/li>\n<li data-start=\"3822\" data-end=\"3891\">\n<p data-start=\"3825\" data-end=\"3891\">Grease a\u00a0<strong data-start=\"3834\" data-end=\"3858\">9\u00d713-inch baking pan<\/strong>\u00a0and line with parchment paper.<\/p>\n<div class=\"google-anno-skip google-anno-sc\" tabindex=\"0\" role=\"link\" aria-label=\"Baked Goods\" data-google-vignette=\"false\" data-google-interstitial=\"false\">Baked Goods<\/div>\n<\/li>\n<li data-start=\"3892\" data-end=\"3952\">\n<p data-start=\"3895\" data-end=\"3952\">Prepare the cake mix according to package instructions.<\/p>\n<\/li>\n<li data-start=\"3953\" data-end=\"4025\">\n<p data-start=\"3956\" data-end=\"4025\">Pour the vanilla cake batter into the prepared pan and spread evenly.<\/p>\n<\/li>\n<\/ol>\n<hr data-start=\"4027\" data-end=\"4030\" \/>\n<h2 data-start=\"4032\" data-end=\"4069\"><strong data-start=\"4035\" data-end=\"4069\">4. Layer the Earthquake Effect<\/strong><\/h2>\n<ol data-start=\"4071\" data-end=\"4388\">\n<li data-start=\"4071\" data-end=\"4153\">\n<p data-start=\"4074\" data-end=\"4153\">Drop spoonfuls of the cream cheese mixture across the top of the cake batter.<\/p>\n<\/li>\n<li data-start=\"4154\" data-end=\"4224\">\n<p data-start=\"4157\" data-end=\"4224\">Add spoonfuls of the strawberry filling between the cream cheese.<\/p>\n<\/li>\n<li data-start=\"4225\" data-end=\"4388\">\n<p data-start=\"4228\" data-end=\"4388\">Use a butter knife to lightly swirl the fillings\u2014<br data-start=\"4277\" data-end=\"4280\" \/><strong data-start=\"4283\" data-end=\"4302\">just 2\u20133 passes<\/strong>\u00a0in different directions.<br data-start=\"4327\" data-end=\"4330\" \/>Do\u00a0<em data-start=\"4336\" data-end=\"4341\">not<\/em>\u00a0overmix or the \u201cearthquake\u201d effect won\u2019t form.<\/p>\n<\/li>\n<\/ol>\n<hr data-start=\"4390\" data-end=\"4393\" \/>\n<h2 data-start=\"4395\" data-end=\"4437\"><strong data-start=\"4398\" data-end=\"4437\">5. Add the Crumb Topping (Optional)<\/strong><\/h2>\n<ol data-start=\"4439\" data-end=\"4614\">\n<li data-start=\"4439\" data-end=\"4506\">\n<p data-start=\"4442\" data-end=\"4506\">Mix flour, cold butter, sugar, vanilla, and salt using a fork.<\/p>\n<\/li>\n<li data-start=\"4507\" data-end=\"4553\">\n<p data-start=\"4510\" data-end=\"4553\">Sprinkle evenly over the top of the cake.<\/p>\n<\/li>\n<li data-start=\"4554\" data-end=\"4614\">\n<p data-start=\"4557\" data-end=\"4614\">This adds a shortcake-like texture and incredible flavor.<\/p>\n<\/li>\n<\/ol>\n<hr data-start=\"4616\" data-end=\"4619\" \/>\n<h2 data-start=\"4621\" data-end=\"4644\"><strong data-start=\"4624\" data-end=\"4644\">6. Bake the Cake<\/strong><\/h2>\n<ol data-start=\"4646\" data-end=\"4979\">\n<li data-start=\"4646\" data-end=\"4678\">\n<p data-start=\"4649\" data-end=\"4678\">Bake for\u00a0<strong data-start=\"4658\" data-end=\"4675\">40\u201348 minutes<\/strong>.<\/p>\n<\/li>\n<li data-start=\"4679\" data-end=\"4884\">\n<p data-start=\"4682\" data-end=\"4707\">Your cake is done when:<\/p>\n<ul data-start=\"4711\" data-end=\"4884\">\n<li data-start=\"4711\" data-end=\"4731\">\n<p data-start=\"4713\" data-end=\"4731\">Edges are golden<\/p>\n<\/li>\n<li data-start=\"4735\" data-end=\"4782\">\n<p data-start=\"4737\" data-end=\"4782\">The center is set but still slightly jiggly<\/p>\n<\/li>\n<li data-start=\"4786\" data-end=\"4832\">\n<p data-start=\"4788\" data-end=\"4832\">Cream cheese is puffed and lightly browned<\/p>\n<\/li>\n<li data-start=\"4836\" data-end=\"4884\">\n<p data-start=\"4838\" data-end=\"4884\">The strawberry filling has bubbled into cracks<\/p>\n<\/li>\n<\/ul>\n<\/li>\n<li data-start=\"4886\" data-end=\"4979\">\n<p data-start=\"4889\" data-end=\"4979\">Let the cake cool for\u00a0<strong data-start=\"4911\" data-end=\"4937\">at least 30\u201340 minutes<\/strong>\u00a0before slicing so the layers can firm<\/p>\n<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Strawberry desserts have a magical way of brightening any table\u2014they\u2019re fresh, colorful, sweet, and comforting. If you love strawberry shortcake, cheesecake, and soft vanilla cake, this\u00a0Strawberry Shortcake Earthquake\u00a0\u00a0Cake\u00a0brings all those &hellip; <\/p>\n","protected":false},"author":1,"featured_media":6766,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6765","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/6765","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/comments?post=6765"}],"version-history":[{"count":1,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/6765\/revisions"}],"predecessor-version":[{"id":6767,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/6765\/revisions\/6767"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media\/6766"}],"wp:attachment":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media?parent=6765"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/categories?post=6765"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/tags?post=6765"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}