{"id":6795,"date":"2026-04-09T09:52:21","date_gmt":"2026-04-09T09:52:21","guid":{"rendered":"https:\/\/infokothabd.com\/eng\/?p=6795"},"modified":"2026-04-09T09:52:21","modified_gmt":"2026-04-09T09:52:21","slug":"condensed-milk-lemon-pie","status":"publish","type":"post","link":"https:\/\/infokothabd.com\/eng\/condensed-milk-lemon-pie\/","title":{"rendered":"Condensed Milk Lemon Pie"},"content":{"rendered":"
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A bright, creamy lemon pie with a silky smooth filling and buttery crust\u2014perfectly sweet and tangy\u00a0\"\ud83d\ude0d\"<\/span><\/div>\n<\/div>\n
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Prep time: 15 minutes<\/div>\n
Cook time: 20 minutes<\/div>\n
Total time: 35 minutes (+ chilling time)<\/div>\n
Yield: 8 servings<\/div>\n<\/div>\n
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Ingredients:<\/div>\n
1 1\/2 cups graham cracker crumbs<\/div>\n
1\/3 cup sugar<\/div>\n
1\/2 cup unsalted butter, melted<\/div>\n<\/div>\n
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1 (14 oz) can sweetened condensed milk<\/div>\n
1\/2 cup fresh lemon juice<\/div>\n
1 tablespoon lemon zest<\/div>\n
3 large egg yolks<\/div>\n<\/div>\n
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Whipped cream (for topping)<\/div>\n
Lemon slices (for garnish)<\/div>\n<\/div>\n
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Instructions:<\/div>\n<\/div>\n
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1. Preheat oven to 350\u00b0F (175\u00b0C).<\/div>\n
2. In a bowl, mix graham cracker crumbs, sugar, and melted butter. Press into a pie dish.<\/div>\n
3. Bake crust for 10 minutes, then let cool slightly.<\/div>\n
4. In another bowl, whisk together condensed milk, lemon juice, lemon zest, and egg yolks until smooth.<\/div>\n
5. Pour filling into the crust and spread evenly.<\/div>\n
6. Bake for 10\u201312 minutes until just set.<\/div>\n
7. Remove from oven and let cool to room temperature.<\/div>\n
8. Refrigerate for at least 2 hours until fully chilled.<\/div>\n
9. Top with whipped cream and lemon slices before serving.<\/div>\n<\/div>\n
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Pro Tip:<\/div>\n
For extra zing, add a little extra lemon zest on top just before serving\u2014it boosts both flavor and presentation\u00a0\"\ud83c\udf4b\"<\/span><\/div>\n<\/div>\n
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\"\u2764\ufe0f\"<\/span>\u00a0Please Like This Comment So Other People Can Find The Recipe Easily!\u00a0\"\u2764\ufe0f\"<\/span><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

A bright, creamy lemon pie with a silky smooth filling and buttery crust\u2014perfectly sweet and tangy\u00a0 Prep time: 15 minutes Cook time: 20 minutes Total time: 35 minutes (+ chilling … <\/p>\n","protected":false},"author":1,"featured_media":6796,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6795","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/6795","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/comments?post=6795"}],"version-history":[{"count":1,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/6795\/revisions"}],"predecessor-version":[{"id":6797,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/6795\/revisions\/6797"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media\/6796"}],"wp:attachment":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media?parent=6795"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/categories?post=6795"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/tags?post=6795"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}