{"id":6810,"date":"2026-04-09T10:45:25","date_gmt":"2026-04-09T10:45:25","guid":{"rendered":"https:\/\/infokothabd.com\/eng\/?p=6810"},"modified":"2026-04-09T10:45:25","modified_gmt":"2026-04-09T10:45:25","slug":"no-bake-pineapple-heaven-cheesecake","status":"publish","type":"post","link":"https:\/\/infokothabd.com\/eng\/no-bake-pineapple-heaven-cheesecake\/","title":{"rendered":"No Bake Pineapple Heaven Cheesecake"},"content":{"rendered":"
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A tropical, creamy cheesecake bursting with juicy pineapple and a buttery graham crust\u00a0\"\ud83d\ude0d\"<\/span><\/div>\n<\/div>\n
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Prep time: 20 minutes<\/div>\n
Cook time: 0 minutes<\/div>\n
Total time: 4 hours (including chilling)<\/div>\n
Yield: 8 servings<\/div>\n<\/div>\n
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Ingredients:<\/div>\n
2 cups graham cracker crumbs<\/div>\n
1\/2 cup melted butter<\/div>\n
2 cups cream cheese, softened<\/div>\n
1 cup powdered sugar<\/div>\n
1 teaspoon vanilla extract<\/div>\n
1 1\/2 cups whipped cream (or whipped topping)<\/div>\n
1 can (20 oz) crushed pineapple, drained<\/div>\n
1 cup fresh pineapple chunks<\/div>\n
1\/4 cup caramel sauce<\/div>\n
2 tablespoons brown sugar crumbs or crushed cookies<\/div>\n<\/div>\n
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Instructions:<\/div>\n<\/div>\n
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1. In a bowl, mix graham cracker crumbs and melted butter until combined. Press into a pan to form the crust. Chill for 15 minutes.<\/div>\n
2. Beat cream cheese until smooth, then add powdered sugar and vanilla extract. Mix until creamy.<\/div>\n
3. Fold in whipped cream to create a light, fluffy filling.<\/div>\n
4. Gently fold in the drained crushed pineapple.<\/div>\n
5. Spread the mixture evenly over the chilled crust.<\/div>\n
6. Refrigerate for at least 4 hours or until set.<\/div>\n
7. Top with fresh pineapple chunks, whipped cream swirls, and a drizzle of caramel sauce.<\/div>\n
8. Sprinkle brown sugar crumbs or crushed cookies on top before serving.<\/div>\n<\/div>\n
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Pro Tip:<\/div>\n
Make sure to drain the pineapple really well to keep the cheesecake firm and perfectly set\u00a0\"\ud83e\uddca\"<\/span><\/div>\n<\/div>\n
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\"\u2764\ufe0f\"<\/span>\u00a0Please Like This Comment So Other People Can Find The Recipe Easily!<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

A tropical, creamy cheesecake bursting with juicy pineapple and a buttery graham crust\u00a0 Prep time: 20 minutes Cook time: 0 minutes Total time: 4 hours (including chilling) Yield: 8 servings … <\/p>\n","protected":false},"author":1,"featured_media":6811,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6810","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/6810","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/comments?post=6810"}],"version-history":[{"count":1,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/6810\/revisions"}],"predecessor-version":[{"id":6812,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/6810\/revisions\/6812"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media\/6811"}],"wp:attachment":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media?parent=6810"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/categories?post=6810"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/tags?post=6810"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}