Enjoy a delicious Colada Pound Cake packed with pineapple and coconut flavors. This moist tropical dessert is perfect for family-friendly baking and special occasions.
\nIngredients:
\n1 cup unsalted butter, softened
\n2 cups granulated sugar
\n4 large eggs
\n3 cups all-purpose flour
\n1\/2 teaspoon baking powder
\n1\/2 teaspoon salt
\n1 cup crushed pineapple, drained
\n1\/2 cup coconut milk
\n1\/2 cup shredded coconut
\n1\/4 cup pineapple juice
\n1 teaspoon coconut extract (for that classic pina colada flavor)
\n1 teaspoon vanilla extract
\nFor the Glaze:
\n1 cup powdered sugar
\n2\u20133 tablespoons pineapple juice
\n1\/2 teaspoon coconut extract
\nDirections:
\nPreheat the Oven:
\nPreheat your oven to 175\u00b0C (350\u00b0F). Grease and flour a loaf or bundt pan.
\nCream Butter and Sugar:
\nIn a large mixing bowl, beat the butter and sugar until light and fluffy.
\nAdd Eggs:
\nAdd eggs one at a time, mixing well after each addition.
\nMix Dry Ingredients:
\nIn a separate bowl, whisk together flour, baking powder, and salt.
\nPrepare Wet Mixture:
\nIn another bowl, combine crushed pineapple, coconut milk, pineapple juice, coconut extract, and vanilla extract.
\nCombine Batter:
\nGradually add dry ingredients to the butter mixture, alternating with the wet mixture. Mix until just combined.
\nFold in Coconut:
\nGently fold in shredded coconut.
\nBake:
\nPour the batter into the prepared pan and bake for 60\u201370 minutes, or until a toothpick inserted into the center comes out clean.
\nMake the Glaze:
\nMix powdered sugar, pineapple juice, and coconut extract until smooth.
\nCool & Glaze:
\nAllow the cake to cool completely, then drizzle the glaze over the top before serving.<\/p>\n","protected":false},"excerpt":{"rendered":"
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