Introduction
\nThere\u2019s something truly special about a classic Southern dessert, and this Southern Strawberry Cream Cheese Butter Cake is no exception. Rich, buttery, and incredibly moist, this cake is layered with sweet strawberry flavor and finished with a luscious cream cheese topping that melts in your mouth.<\/p>\n
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\nSouthern Caramel Cake Recipe<\/p>\n
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\nSouthern Caramel Cake Recipe
\nThis cake brings together the best of Southern baking traditions\u2014simple ingredients, bold flavors, and indulgent textures. The buttery base creates a dense yet soft crumb, while the cream cheese layer adds a tangy contrast that perfectly balances the sweetness of the strawberries.<\/p>\n
Southern Strawberry Cream Cheese
\nPerfect for holidays, potlucks, birthdays, or Sunday dinners, this cake is guaranteed to impress. Whether served chilled or at room temperature, every bite is packed with flavor and comfort.<\/p>\n
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\nIngredients:
\nFor the Cake Base:
\n1 box yellow cake mix
\n\u00bd cup unsalted butter, melted
\n1 large egg
\nFor the Cream Cheese Layer:
\n8 oz cream cheese, softened
\n2 large eggs
\n1 teaspoon vanilla extract
\n3 \u00bd cups powdered sugar
\nFor the Strawberry Layer:
\n1 cup fresh strawberries, diced (or strawberry pie filling)
\n2 tablespoons granulated sugar (if using fresh strawberries)
\nPreparation:
\nStep 1: Preheat the Oven
\nPreheat your oven to 350\u00b0F (175\u00b0C). Grease a 9\u00d713-inch baking dish.<\/p>\n
Step 2: Prepare the Cake Base
\nIn a bowl, mix the cake mix, melted butter, and 1 egg until a thick dough forms. Press this mixture evenly into the bottom of the prepared pan.<\/p>\n
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\nStep 3: Prepare Strawberries
\nIf using fresh strawberries, toss them with sugar and let sit for 10 minutes to release juices.<\/p>\n
Step 4: Make the Cream Cheese Layer
\nIn a separate bowl, beat the cream cheese until smooth. Add eggs and vanilla extract, mixing until combined. Gradually add powdered sugar and beat until creamy and smooth.<\/p>\n
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\nStep 5: Assemble the Cake
\nSpread the strawberries evenly over the cake base. Pour the cream cheese mixture over the top, spreading evenly.<\/p>\n
Step 6: Bake
\nBake for 40\u201345 minutes, or until the top is set but still slightly soft in the center. Do not overbake.<\/p>\n
Variation
\nBlueberry Version: Swap strawberries for blueberries
\nChocolate Strawberry Twist: Add chocolate chips to the base
\nLemon Strawberry Cake: Add lemon zest for a fresh citrus flavor
\nGluten-Free Option: Use gluten-free cake mix
\nExtra Creamy: Add an extra 4 oz cream cheese for richer texture
\nCooking Note:<\/p>\n
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\nThe center should remain slightly gooey\u2014this is normal
\nAvoid overbaking to keep the cake soft and creamy
\nUse room temperature cream cheese for smooth mixing
\nServing Suggestions:
\nServe slightly chilled for best texture
\nTop with fresh strawberries or whipped cream
\nPair with coffee or sweet tea
\nPerfect for holidays, brunch, or gatherings
\nTips:<\/p>\n","protected":false},"excerpt":{"rendered":"
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