Ingredients:
\nFor the Cake:
\n1 box yellow cake mix
\n1 cup sour cream
\n1\/2 cup vegetable oil
\n4 large eggs
\n1 teaspoon vanilla extract
\n1 cup strawberry jam or strawberry preserves
\nFor the Cinnamon-Sugar Swirl:
\n1\/2 cup brown sugar
\n1 teaspoon ground cinnamon
\nFor the Glaze:
\n1 cup powdered sugar
\n2\u20133 tablespoons milk
\n1\/2 teaspoon vanilla extract
\n2 tablespoons strawberry jam (optional, for flavor)
\nDirections:
\nPreheat Oven: Preheat your oven to 175\u00b0C (350\u00b0F). Grease a 9×13-inch baking dish.
\nMake Cake Batter: In a large bowl, mix cake mix, sour cream, oil, eggs, and vanilla until smooth and creamy.
\nPrepare Swirl: In a small bowl, mix brown sugar and cinnamon.
\nLayer Cake: Pour half the batter into the baking dish. Spread strawberry jam evenly over it. Sprinkle half the cinnamon-sugar mixture.
\nAdd Remaining Batter: Pour the rest of the batter on top and gently spread.
\nTop Layer: Sprinkle remaining cinnamon-sugar mixture over the top.
\nBake: Bake for 35\u201340 minutes, or until a toothpick inserted in the center comes out clean.
\nMake Glaze: Mix powdered sugar, milk, vanilla, and strawberry jam until smooth.
\nFinish Cake: Drizzle glaze over the warm cake.
\nServe: Slice and enjoy this soft, sweet, bakery-style treat!<\/p>\n","protected":false},"excerpt":{"rendered":"
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