Flattened bread slices are spread with a sweet cinnamon-butter filling, then rolled and dipped in a cozy egg mixture flavored with vanilla and extra cinnamon. These rolls are gently fried in butter until golden and crisp on all sides, yielding a warm, gooey, cinnamon-swirled treat. Enjoyed fresh from the skillet, each roll is soft inside with a hint of caramelized sugar on the outside. Serve them plain or finish with powdered sugar, maple syrup, or a drizzle of cream cheese icing for an extra indulgent touch\u2014perfect for a special breakfast or sweet snack.<\/p>\n
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\nvideo of: Banana Cinnamon Roll Pound Cake Recipe
\nBanana Cinnamon Roll Pound Cake Recipe
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\nBanana Cinnamon Roll Pound Cake Recipe
\nCinnamon Roll French Toast Roll-Ups are my answer when I want something that tastes decadent and comforting for a lazy weekend breakfast. Each bite combines the gooey flavors of a cinnamon roll with the crisp edges of French toast. These are just as much fun to make as they are to eat.<\/p>\n
Why You\u2019ll Love This Recipe
\nUses basic pantry and fridge staples
\nPerfect for making ahead and frying in batches
\nReady in under 30 minutes which means breakfast is fast and special
\nFun and kid friendly for mornings and sleepovers
\nMy family cheerfully lines up at the stove when I make these Any time I have leftover bread they beg for these roll-ups on Saturday mornings<\/p>\n
Ingredients
\nSandwich bread: Look for soft fresh slices that roll up easily and avoid super thin or overly crusty bread for best results
\nButter: Melted butter keeps the filling rich and helps fry the roll-ups to golden perfection Choose quality unsalted butter if possible
\nBrown sugar: Lends a deep caramel flavor and helps create the gooey ribbon in the middle Dark brown sugar gives the most flavor
\nCinnamon: Adds cozy warmth and classic sweetness Fresh ground cinnamon is noticeably more fragrant
\nEggs: These bind the bread while frying for a custardy shell Use large fresh eggs for best dipping
\nMilk: Helps loosen the egg wash for a creamier dip Whole milk gives the richest texture
\nVanilla extract: Just a small dash brings out all the flavors Go for pure extract if you can
\nAdditional butter for frying: Makes for that irresistible crunchy fried crust
\nSelecting good cinnamon and fresh bread
\nreally makes the difference in flavor and texture<\/p>\n
Step-by-Step Instructions
\nFlatten and trim the bread:
\nUse a rolling pin to flatten slices of bread until they are very thin about an eighth inch thick Carefully cut off all four crusts with a sharp knife or kitchen shears This helps the bread roll up tightly and gives a more delicate finished roll
\nMake the cinnamon filling:
\nMix melted butter brown sugar and cinnamon in a small bowl until a smooth paste forms Spread an even layer over each piece of flattened bread making sure to reach the edges A generous but even layer means every bite is flavorful
\nRoll up tightly:
\nStarting from one edge roll each bread slice into a tight log with the filling inside Gently press along the seam to help it stick together This keeps the filling inside during cooking
\nPrepare the egg dip:
\nIn a shallow bowl whisk together eggs milk cinnamon and vanilla until blended and slightly frothy Take a moment to break up the eggs fully for a smooth dipping mixture
\nDip and fry:
\nHeat a large skillet over medium heat and melt a tablespoon of butter Swirl to coat the pan Dip each roll-up in the egg mixture turning to coat all sides Let excess drip off then set seam-side down in the hot skillet Fry in batches turning so every side browns and crisps Add more butter between batches for best results
\nServe immediately:
\nTransfer roll-ups to a plate Serve while piping hot Eat as is or dust with powdered sugar drizzle with syrup or spoon on cream cheese icing<\/p>\n","protected":false},"excerpt":{"rendered":"
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