Nothing beats the crunch of a perfectly golden samosa filled with hot, savory beef and veggies. These Beef Samosas deliver a burst of flavor in every bite from the aromatic spices to the tender beef filling. Whether served as a party snack, appetizer, or paired with dipping sauces for dinner, they never last long!<\/p>\n
Why You\u2019ll Love This Beef Samosa
\nThis recipe is ideal for beginners and samosa pros alike. The filling is rich and satisfying with seasoned ground beef, carrots, green beans, and corn for extra bite. The triangle-folding technique keeps everything neatly tucked in while creating that irresistible crispy shell when fried.<\/p>\n
If you\u2019ve ever wanted to make samosas from scratch with ready-made wrappers, this guide walks you through everything, step by step. The best part? You can prep the filling ahead of time for quicker assembly later.<\/p>\n
Ingredients You\u2019ll Need
\nThe Beef Filling
\n250g (\u00bd lb) ground beef
\n1 cup diced carrots
\n1 cup chopped green beans
\n\u00bd cup sweet corn (optional)
\n\u00bd cup diced onions
\n1 tbsp minced garlic
\n1 tbsp grated ginger
\n1 tsp curry powder
\n1 tsp dried thyme
\n1 seasoning cube (or to taste)
\nSalt and black pepper
\n2 tbsp vegetable oil
\nAssembly & Frying
\n15 ready-made samosa wrappers (or spring roll wrappers)
\nFlour paste (2 tbsp flour + 2 tbsp water)
\nVegetable oil for deep frying
\nStep by Step to Make Beef Samosas
\n1: Cook the Beef Filling
\nHeat 2 tablespoons vegetable oil in a skillet over medium heat.
\nAdd \u00bd cup diced onions and saut\u00e9 for 2 minutes until soft and fragrant.
\nStir in 1 tablespoon garlic and 1 tablespoon ginger. Cook for 30 seconds.
\nAdd 250g ground beef and cook until browned. Break apart with a spoon as it cooks.
\nMix in carrots, green beans, and sweet corn. Cook for 3-4 minutes until softened.
\nSeason with 1 tsp curry powder, 1 tsp thyme, seasoning cube, salt, and pepper.
\nLet cook until the mixture thickens and all liquid is evaporated. Set aside to cool completely.
\n2: Prepare the Wrappers
\nUse store-bought samosa wrappers or spring roll wrappers. Cut into long strips if needed (about 3 inches wide).
\nPrepare a simple flour paste by mixing 2 tablespoons flour with 2 tablespoons water to help seal the samosas.
\n3: Assemble the Samosas
\nTake one strip and fold the corner over to form a triangle pocket.
\nAdd about 1 tablespoon of filling into the pocket.
\nContinue folding over to maintain a triangular shape, just like folding a flag.
\nSeal the end with flour paste. Press lightly to secure.<\/p>\n
Repeat with remaining wrappers and filling until finished.
\n4: Fry Until Golden
\nHeat oil in a deep pan over medium-high heat to 350\u00b0F (175\u00b0C).
\nGently slide in 3-4 samosas at a time and fry for 2-3 minutes per side or until golden brown and crisp.
\nUse a slotted spoon to transfer to a paper towel-lined plate to drain excess oil<\/p>\n","protected":false},"excerpt":{"rendered":"
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