{"id":6982,"date":"2026-04-14T07:29:13","date_gmt":"2026-04-14T07:29:13","guid":{"rendered":"https:\/\/infokothabd.com\/eng\/?p=6982"},"modified":"2026-04-14T07:29:13","modified_gmt":"2026-04-14T07:29:13","slug":"carrot-cake-muffins","status":"publish","type":"post","link":"https:\/\/infokothabd.com\/eng\/carrot-cake-muffins\/","title":{"rendered":"Carrot Cake Muffins"},"content":{"rendered":"<p>\ud83e\uddfe Ingredients<br \/>\n2 cups (250 g) all-purpose flour<br \/>\n\u00be cup (150 g) brown sugar (or white sugar)<br \/>\n2 tsp baking powder<br \/>\n\u00bd tsp baking soda<br \/>\n\u00bd tsp salt<br \/>\n1\u00bd tsp cinnamon<br \/>\n\u00bc tsp nutmeg (optional)<br \/>\n2 large eggs<br \/>\n\u00bd cup (120 ml) vegetable oil<br \/>\n\u00bd cup (120 ml) milk or yogurt<br \/>\n1 tsp vanilla extract<br \/>\n1\u00bd cups (180 g) finely grated carrots \ud83e\udd55<br \/>\n\u00bd cup chopped walnuts or raisins (optional)<br \/>\n\ud83d\udc69\u200d\ud83c\udf73 Instructions<br \/>\nPreheat Oven<br \/>\nSet oven to 180\u00b0C \/ 350\u00b0F. Line a muffin tray with paper liners.<br \/>\nMix Dry Ingredients<br \/>\nIn a bowl, combine flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.<br \/>\nMix Wet Ingredients<br \/>\nIn another bowl, whisk together eggs, oil, milk (or yogurt), and vanilla.<br \/>\nCombine<br \/>\nPour wet ingredients into dry ingredients and mix gently (don\u2019t overmix).<br \/>\nAdd Goodness<br \/>\nFold in grated carrots and walnuts or raisins.<br \/>\nFill &amp; Bake<br \/>\nFill muffin cups about \u00be full.<br \/>\nBake for 20\u201325 minutes or until a toothpick comes out clean.<br \/>\nCool &amp; Serve<br \/>\nLet muffins cool on a rack before enjoying.<br \/>\n\u2728 Tips &amp; Ideas<br \/>\nAdd cream cheese frosting for a bakery-style finish \ud83e\udd0d<br \/>\nSprinkle a little sugar on top before baking for a crunchy crust<br \/>\nPerfect for breakfast, snacks, or lunchboxes!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\ud83e\uddfe Ingredients 2 cups (250 g) all-purpose flour \u00be cup (150 g) brown sugar (or white sugar) 2 tsp baking powder \u00bd tsp baking soda \u00bd tsp salt 1\u00bd tsp &hellip; <\/p>\n","protected":false},"author":1,"featured_media":6983,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6982","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/6982","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/comments?post=6982"}],"version-history":[{"count":1,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/6982\/revisions"}],"predecessor-version":[{"id":6984,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/6982\/revisions\/6984"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media\/6983"}],"wp:attachment":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media?parent=6982"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/categories?post=6982"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/tags?post=6982"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}