{"id":7003,"date":"2026-04-14T12:11:13","date_gmt":"2026-04-14T12:11:13","guid":{"rendered":"https:\/\/infokothabd.com\/eng\/?p=7003"},"modified":"2026-04-14T12:11:13","modified_gmt":"2026-04-14T12:11:13","slug":"cream-cheese-strawberry-sheet-cake","status":"publish","type":"post","link":"https:\/\/infokothabd.com\/eng\/cream-cheese-strawberry-sheet-cake\/","title":{"rendered":"Cream Cheese Strawberry Sheet Cake"},"content":{"rendered":"<p>A soft, buttery cake layered with juicy strawberries and creamy frosting\u2014fresh, sweet, and irresistible!<br \/>\nPrep time: 20 minutes<br \/>\nCook time: 35 minutes<br \/>\nTotal time: 55 minutes<br \/>\nYield: 12 servings<br \/>\nIngredients:<br \/>\n2 cups all-purpose flour<br \/>\n1 1\/2 cups sugar<br \/>\n1\/2 cup butter, softened<br \/>\n1 cup milk<br \/>\n2 eggs<br \/>\n1 tbsp baking powder<br \/>\n1 tsp vanilla extract<br \/>\n2 cups fresh strawberries (chopped)<br \/>\nFor the cream cheese topping:<br \/>\n8 oz cream cheese, softened<br \/>\n1\/2 cup powdered sugar<br \/>\n1 tsp vanilla extract<br \/>\n1 cup whipped cream<br \/>\nFor topping:<br \/>\n1\/2 cup crushed graham crackers or crumble topping<br \/>\nFresh strawberries (halved)<br \/>\nMint leaves (optional)<br \/>\nInstructions:<br \/>\n1. Preheat oven to 350\u00b0F (175\u00b0C) and grease a sheet pan.<br \/>\n2. In a bowl, cream butter and sugar until light and fluffy.<br \/>\n3. Add eggs, milk, and vanilla, mixing well.<br \/>\n4. Stir in flour and baking powder until smooth.<br \/>\n5. Fold in chopped strawberries and pour batter into the pan.<br \/>\n6. Bake for 30\u201335 minutes until golden and set. Let cool completely.<br \/>\n7. Beat cream cheese, powdered sugar, and vanilla until smooth, then fold in whipped cream.<br \/>\n8. Spread the cream cheese topping over the cooled cake.<br \/>\n9. Sprinkle crumble topping and garnish with fresh strawberries and mint leaves.<br \/>\nPro Tip:<br \/>\nChill the cake for 1 hour before serving for cleaner slices and a refreshing, bakery-style texture!<br \/>\n\u2764\ufe0f Please Like This Comment So Other People Can Find The Recipe Easily! \u2764\ufe0f<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A soft, buttery cake layered with juicy strawberries and creamy frosting\u2014fresh, sweet, and irresistible! Prep time: 20 minutes Cook time: 35 minutes Total time: 55 minutes Yield: 12 servings Ingredients: &hellip; <\/p>\n","protected":false},"author":1,"featured_media":7004,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-7003","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/7003","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/comments?post=7003"}],"version-history":[{"count":1,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/7003\/revisions"}],"predecessor-version":[{"id":7005,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/7003\/revisions\/7005"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media\/7004"}],"wp:attachment":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media?parent=7003"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/categories?post=7003"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/tags?post=7003"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}