A crispy, cheesy, bacon-loaded burger stack with golden onion rings\u2014pure indulgent comfort food!<\/p>\n
Prep time: 20 minutes
\nCook time: 25 minutes
\nTotal time: 45 minutes
\nYield: 4 servings<\/p>\n
Ingredients:
\n1 lb ground beef
\nSalt and pepper to taste
\n1 large onion (cut into thick rings)
\n1 cup flour
\n2 eggs
\n1 cup breadcrumbs
\n1\/2 tsp paprika
\n1\/2 tsp garlic powder
\nOil for frying
\n6 slices bacon (cooked and crumbled)
\n1 cup shredded cheddar cheese
\n1\/2 cup mozzarella cheese
\n1\/2 cup cheese sauce
\n1\/4 cup mayonnaise
\n1 tbsp mustard
\n1 tbsp ketchup<\/p>\n
Instructions:<\/p>\n
1. Season ground beef with salt and pepper, then form into small patties sized to fit inside onion rings.
\n2. Separate onion rings and match pairs to create thick rings for stuffing.
\n3. Place a beef patty inside each onion ring, pressing gently to fit.
\n4. Dredge each stuffed ring in flour, dip in beaten eggs, then coat with breadcrumbs mixed with paprika and garlic powder.
\n5. Heat oil in a deep pan and fry the rings until golden brown and cooked through (about 4\u20135 minutes). Drain on paper towels.
\n6. Stack the crispy rings, layering with shredded cheese and crumbled bacon.
\n7. Drizzle cheese sauce over the top while hot so it melts beautifully.
\n8. Mix mayonnaise, mustard, and ketchup to create a quick sauce and drizzle on top.<\/p>\n
Pro Tip:
\nFreeze the stuffed onion rings for 15 minutes before frying\u2014they\u2019ll hold their shape better and fry extra crispy!<\/p>\n","protected":false},"excerpt":{"rendered":"
A crispy, cheesy, bacon-loaded burger stack with golden onion rings\u2014pure indulgent comfort food! Prep time: 20 minutes Cook time: 25 minutes Total time: 45 minutes Yield: 4 servings Ingredients: 1 … <\/p>\n","protected":false},"author":1,"featured_media":7007,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-7006","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/7006","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/comments?post=7006"}],"version-history":[{"count":1,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/7006\/revisions"}],"predecessor-version":[{"id":7008,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/7006\/revisions\/7008"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media\/7007"}],"wp:attachment":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media?parent=7006"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/categories?post=7006"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/tags?post=7006"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}