{"id":7012,"date":"2026-04-14T12:29:29","date_gmt":"2026-04-14T12:29:29","guid":{"rendered":"https:\/\/infokothabd.com\/eng\/?p=7012"},"modified":"2026-04-14T12:29:29","modified_gmt":"2026-04-14T12:29:29","slug":"apple-crumble-bread-pudding","status":"publish","type":"post","link":"https:\/\/infokothabd.com\/eng\/apple-crumble-bread-pudding\/","title":{"rendered":"Apple Crumble Bread Pudding"},"content":{"rendered":"<p>Warm, gooey bread pudding loaded with cinnamon apples, topped with crunchy crumble and drizzled in caramel\u2014pure comfort in every bite! \ud83e\udd24<br \/>\nPrep time: 20 minutes<br \/>\nCook time: 45 minutes<br \/>\nTotal time: 1 hour 5 minutes<br \/>\nYield: 6 servings<br \/>\nIngredients:<br \/>\n6 cups cubed brioche or challah bread (day-old)<br \/>\n2 cups diced apples (Granny Smith or Honeycrisp)<br \/>\n2 cups milk<br \/>\n1 cup heavy cream<br \/>\n3\/4 cup granulated sugar<br \/>\n1\/2 cup brown sugar<br \/>\n3 large eggs<br \/>\n1 tbsp vanilla extract<br \/>\n1 tsp cinnamon<br \/>\n1\/2 tsp nutmeg<br \/>\n1\/4 tsp salt<br \/>\nCrumble Topping:<br \/>\n1\/2 cup all-purpose flour<br \/>\n1\/3 cup brown sugar<br \/>\n1\/4 cup cold butter (cubed)<br \/>\n1\/2 tsp cinnamon<br \/>\nFor serving:<br \/>\nVanilla ice cream<br \/>\nCaramel sauce<br \/>\nInstructions:<br \/>\n1. Preheat oven to 350\u00b0F (175\u00b0C) and grease a baking dish.<br \/>\n2. Spread bread cubes and diced apples evenly in the dish.<br \/>\n3. In a bowl, whisk together milk, cream, sugars, eggs, vanilla, cinnamon, nutmeg, and salt.<br \/>\n4. Pour the mixture over the bread and gently press down so everything soaks evenly. Let sit for 10 minutes.<br \/>\n5. In another bowl, mix flour, brown sugar, and cinnamon. Cut in cold butter until crumbly.<br \/>\n6. Sprinkle the crumble topping over the bread mixture.<br \/>\n7. Bake for 40\u201345 minutes until golden brown and set in the center.<br \/>\n8. Let cool slightly, then serve warm with a scoop of vanilla ice cream and a drizzle of caramel sauce.<br \/>\nPro Tip:<br \/>\nFor extra flavor, saut\u00e9 the apples in butter and cinnamon for 5 minutes before adding them\u2014this boosts the caramelized taste!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Warm, gooey bread pudding loaded with cinnamon apples, topped with crunchy crumble and drizzled in caramel\u2014pure comfort in every bite! \ud83e\udd24 Prep time: 20 minutes Cook time: 45 minutes Total &hellip; <\/p>\n","protected":false},"author":1,"featured_media":7013,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-7012","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/7012","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/comments?post=7012"}],"version-history":[{"count":1,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/7012\/revisions"}],"predecessor-version":[{"id":7014,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/7012\/revisions\/7014"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media\/7013"}],"wp:attachment":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media?parent=7012"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/categories?post=7012"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/tags?post=7012"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}