{"id":7027,"date":"2026-04-14T12:53:25","date_gmt":"2026-04-14T12:53:25","guid":{"rendered":"https:\/\/infokothabd.com\/eng\/?p=7027"},"modified":"2026-04-14T12:53:25","modified_gmt":"2026-04-14T12:53:25","slug":"garlic-parmesan-cheeseburger-bombs","status":"publish","type":"post","link":"https:\/\/infokothabd.com\/eng\/garlic-parmesan-cheeseburger-bombs\/","title":{"rendered":"Garlic Parmesan Cheeseburger Bombs"},"content":{"rendered":"<p>Golden, crispy bites stuffed with juicy beef and melty cheese\u2014pure comfort in every bite \ud83d\ude0d<br \/>\nIngredients:<br \/>\n1 lb ground beef<br \/>\n1 teaspoon salt<br \/>\n1\/2 teaspoon black pepper<br \/>\n1 teaspoon garlic powder<br \/>\n1\/2 teaspoon onion powder<br \/>\n1 cup mozzarella cheese cubes (or shredded)<br \/>\n1 can refrigerated biscuit dough (8 pieces)<br \/>\n3 tablespoons butter, melted<br \/>\n3 cloves garlic, minced<br \/>\n1\/4 cup grated Parmesan cheese<br \/>\n1 tablespoon fresh parsley, chopped<br \/>\nInstructions:<br \/>\n1. Preheat oven to 375\u00b0F (190\u00b0C) and line a baking sheet with parchment paper.<br \/>\n2. In a bowl, mix ground beef with salt, pepper, garlic powder, and onion powder.<br \/>\n3. Flatten each biscuit dough piece and place a spoonful of seasoned beef in the center. Add a cube of mozzarella cheese on top.<br \/>\n4. Wrap the dough around the filling and seal tightly into a ball.<br \/>\n5. Place each ball seam-side down on the baking sheet.<br \/>\n6. Bake for 18\u201320 minutes until golden brown and cooked through.<br \/>\n7. In a small bowl, mix melted butter with minced garlic. Brush over warm bombs.<br \/>\n8. Sprinkle with Parmesan cheese and fresh parsley before serving.<br \/>\nPro Tip:<br \/>\nServe with marinara or burger sauce for dipping to take these cheesy bombs to the next level<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Golden, crispy bites stuffed with juicy beef and melty cheese\u2014pure comfort in every bite \ud83d\ude0d Ingredients: 1 lb ground beef 1 teaspoon salt 1\/2 teaspoon black pepper 1 teaspoon garlic &hellip; <\/p>\n","protected":false},"author":1,"featured_media":7028,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-7027","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/7027","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/comments?post=7027"}],"version-history":[{"count":1,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/7027\/revisions"}],"predecessor-version":[{"id":7029,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/7027\/revisions\/7029"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media\/7028"}],"wp:attachment":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media?parent=7027"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/categories?post=7027"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/tags?post=7027"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}