{"id":7049,"date":"2026-04-15T08:00:47","date_gmt":"2026-04-15T08:00:47","guid":{"rendered":"https:\/\/infokothabd.com\/eng\/?p=7049"},"modified":"2026-04-15T08:00:47","modified_gmt":"2026-04-15T08:00:47","slug":"chocolate-brigadeiro-ice-cake","status":"publish","type":"post","link":"https:\/\/infokothabd.com\/eng\/chocolate-brigadeiro-ice-cake\/","title":{"rendered":"Chocolate Brigadeiro Ice Cake"},"content":{"rendered":"<p>A rich, fluffy cake layered with creamy brigadeiro and topped with silky chocolate ganache\u2014pure chocolate heaven in every bite! \ud83d\ude0d<\/p>\n<p>Prep time: 25 minutes<br \/>\nCook time: 30 minutes<br \/>\nTotal time: 55 minutes (+ chilling time)<br \/>\nYield: 8 servings<\/p>\n<p>Ingredients:<br \/>\nCake:<br \/>\n1 1\/2 cups all-purpose flour<br \/>\n1 cup sugar<br \/>\n1\/2 cup milk<br \/>\n1\/2 cup butter (melted)<br \/>\n3 eggs<br \/>\n1 tbsp baking powder<br \/>\n1 tsp vanilla extract<\/p>\n<p>Brigadeiro Filling:<br \/>\n1 can (14 oz) sweetened condensed milk<br \/>\n2 tbsp butter<br \/>\n3 tbsp cocoa powder<\/p>\n<p>Topping:<br \/>\n1 cup heavy cream<br \/>\n1 cup chocolate chips<br \/>\nChocolate sprinkles or shavings<\/p>\n<p>Instructions:<\/p>\n<p>1. Preheat oven to 350\u00b0F (175\u00b0C) and grease a cake pan.<br \/>\n2. In a bowl, mix eggs, sugar, melted butter, milk, and vanilla.<br \/>\n3. Add flour and baking powder, mixing until smooth.<br \/>\n4. Pour batter into pan and bake for 25\u201330 minutes. Let cool completely.<br \/>\n5. In a saucepan, cook condensed milk, butter, and cocoa powder over medium heat, stirring constantly until thickened into brigadeiro. Let cool slightly.<br \/>\n6. Slice cake in half and spread brigadeiro filling between layers.<br \/>\n7. Heat heavy cream and pour over chocolate chips, stirring until smooth to make ganache.<br \/>\n8. Pour ganache over the cake, letting it drip down the sides.<br \/>\n9. Top with chocolate sprinkles or shavings.<br \/>\n10. Chill for at least 2 hours before serving for the best texture.<\/p>\n<p>Pro Tip:<br \/>\nFor an extra indulgent twist, brush the cake layers with chocolate milk before assembling to keep it ultra moist! \ud83c\udf6b\ud83d\udca6<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A rich, fluffy cake layered with creamy brigadeiro and topped with silky chocolate ganache\u2014pure chocolate heaven in every bite! \ud83d\ude0d Prep time: 25 minutes Cook time: 30 minutes Total time: &hellip; <\/p>\n","protected":false},"author":1,"featured_media":7050,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-7049","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/7049","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/comments?post=7049"}],"version-history":[{"count":1,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/7049\/revisions"}],"predecessor-version":[{"id":7051,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/7049\/revisions\/7051"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media\/7050"}],"wp:attachment":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media?parent=7049"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/categories?post=7049"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/tags?post=7049"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}