{"id":7061,"date":"2026-04-15T12:35:03","date_gmt":"2026-04-15T12:35:03","guid":{"rendered":"https:\/\/infokothabd.com\/eng\/?p=7061"},"modified":"2026-04-15T12:35:03","modified_gmt":"2026-04-15T12:35:03","slug":"easy-pan-seared-shrimp","status":"publish","type":"post","link":"https:\/\/infokothabd.com\/eng\/easy-pan-seared-shrimp\/","title":{"rendered":"Easy Pan-Seared Shrimp"},"content":{"rendered":"<p>Juicy, buttery shrimp with crispy edges, packed with garlic, herbs, and a hint of lemon\u2014ready in minutes and bursting with flavor! \ud83d\ude0b<\/p>\n<p>Prep time: 10 minutes<br \/>\nCook time: 8 minutes<br \/>\nTotal time: 18 minutes<br \/>\nYield: 4 servings<\/p>\n<p>Ingredients:<br \/>\n1 lb large shrimp (peeled and deveined)<br \/>\n3 tbsp butter<br \/>\n2 tbsp olive oil<br \/>\n4 cloves garlic (minced)<br \/>\n1 tsp paprika<br \/>\n1\/2 tsp black pepper<br \/>\n1\/2 tsp salt<br \/>\n1\/2 tsp chili flakes (optional)<br \/>\n1 tbsp lemon juice<br \/>\n2 tbsp fresh parsley (chopped)<\/p>\n<p>Instructions:<\/p>\n<p>1. Pat the shrimp dry with paper towels for a better sear.<br \/>\n2. Heat olive oil and 2 tbsp butter in a large skillet over medium-high heat.<br \/>\n3. Add shrimp in a single layer and cook for 2\u20133 minutes per side until pink and slightly crispy.<br \/>\n4. Add garlic, paprika, salt, pepper, and chili flakes. Stir and cook for 1 minute until fragrant.<br \/>\n5. Squeeze in fresh lemon juice and add remaining butter. Toss to coat the shrimp.<br \/>\n6. Remove from heat and sprinkle with fresh parsley.<br \/>\n7. Serve immediately while hot with your favorite side.<\/p>\n<p>Pro Tip:<br \/>\nDon\u2019t overcrowd the pan\u2014cook in batches if needed to get that perfect golden sear! \ud83c\udf73\u2728<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Juicy, buttery shrimp with crispy edges, packed with garlic, herbs, and a hint of lemon\u2014ready in minutes and bursting with flavor! \ud83d\ude0b Prep time: 10 minutes Cook time: 8 minutes &hellip; <\/p>\n","protected":false},"author":1,"featured_media":7062,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-7061","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/7061","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/comments?post=7061"}],"version-history":[{"count":1,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/7061\/revisions"}],"predecessor-version":[{"id":7063,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/7061\/revisions\/7063"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media\/7062"}],"wp:attachment":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media?parent=7061"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/categories?post=7061"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/tags?post=7061"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}