{"id":7070,"date":"2026-04-15T12:52:16","date_gmt":"2026-04-15T12:52:16","guid":{"rendered":"https:\/\/infokothabd.com\/eng\/?p=7070"},"modified":"2026-04-15T12:52:16","modified_gmt":"2026-04-15T12:52:16","slug":"blackberry-chipotle-sweet-heat-jam","status":"publish","type":"post","link":"https:\/\/infokothabd.com\/eng\/blackberry-chipotle-sweet-heat-jam\/","title":{"rendered":"Blackberry\u2013Chipotle Sweet Heat Jam"},"content":{"rendered":"<p>A bold blend of juicy blackberries, smoky chipotle, and sweet honey with a fiery kick\u2014perfect for spreading, glazing, or dipping! \ud83d\ude0b<br \/>\n**Ingredients:**<br \/>\n* 3 cups fresh or frozen blackberries<br \/>\n* 1\u20132 chipotle peppers in adobo sauce (adjust to spice preference), finely chopped<br \/>\n* 1 cup sugar<br \/>\n* 2 tbsp lemon juice<br \/>\n* 1 tbsp apple cider vinegar<br \/>\n* 1\/4 cup honey<br \/>\n* 1\/2 tsp salt<br \/>\n* 1 tbsp powdered pectin (optional, for thicker jam)<br \/>\n**Instructions:**<br \/>\n1. **Cook the berries:** In a saucepan over medium heat, combine blackberries, sugar, chipotle peppers, lemon juice, vinegar, and salt. Stir frequently until berries begin to break down and mixture starts to bubble.<br \/>\n2. **Mash and simmer:** Use a potato masher to gently crush the berries. Simmer for 15\u201320 minutes, stirring often.<br \/>\n3. **Thicken (optional):** Stir in honey and powdered pectin if using. Continue to simmer for another 5\u201310 minutes until the jam thickens to your liking.<br \/>\n4. **Jar and cool:** Remove from heat and pour into sterilized jars. Let cool to room temperature, then refrigerate. Jam will continue to set as it cools.<br \/>\n5. **Serve:** Delicious with cream cheese and crackers, on burgers, or brushed over grilled meats!<br \/>\n**Pro Tip:**<br \/>\nFor a smoother jam, strain through a mesh sieve to remove seeds before cooling.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A bold blend of juicy blackberries, smoky chipotle, and sweet honey with a fiery kick\u2014perfect for spreading, glazing, or dipping! \ud83d\ude0b **Ingredients:** * 3 cups fresh or frozen blackberries * &hellip; <\/p>\n","protected":false},"author":1,"featured_media":7071,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-7070","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/7070","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/comments?post=7070"}],"version-history":[{"count":1,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/7070\/revisions"}],"predecessor-version":[{"id":7072,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/7070\/revisions\/7072"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media\/7071"}],"wp:attachment":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media?parent=7070"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/categories?post=7070"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/tags?post=7070"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}