Inspired by the beloved Southern banana pudding, this cake transforms a simple dessert into something even more indulgent. Each bite is packed with creamy texture, sweet banana flavor, and a satisfying crunch from the wafers, making it perfect for family gatherings, holidays, or just treating yourself.<\/p>\n
Easy to prepare and guaranteed to impress, this cake is a must-try for banana lovers and dessert fans alike.<\/p>\n Preheat oven to 350\u00b0F (175\u00b0C). Grease and line cake pans.<\/p>\n In a bowl, whisk flour, baking powder, and salt.<\/p>\n In another bowl, beat butter and sugar until light and fluffy.<\/p>\n Add eggs one at a time, mixing well. Stir in vanilla.<\/p>\n Alternate adding dry ingredients and milk, mixing until smooth.<\/p>\n Divide batter into pans and bake for 25\u201330 minutes until done.<\/p>\n Let cakes cool completely.<\/p>\n Prepare pudding by whisking milk, pudding mix, and condensed milk until thick. Fold in whipped cream.<\/p>\n Assemble cake: layer cake, pudding mixture, banana slices, and vanilla wafers.<\/p>\n Repeat layers and finish with whipped cream on top.<\/p>\n Chill for at least 2\u20133 hours before serving.<\/p>\n Use ripe bananas for the best flavor and sweetness. Avoid assembling too early to prevent wafers from becoming too soft.<\/p>\n 25 minutes<\/p>\n 30 minutes<\/p>\n 55 minutes (+ chilling time)<\/p>\n 1. Can I make this ahead of time?<\/strong> 2. Can I freeze it?<\/strong> 3. How long does it last?<\/strong> 4. Can I use homemade pudding?<\/strong> 5. Why are my wafers soft?<\/strong> This\u00a0Banana Pudding Cake<\/strong>\u00a0is a rich, creamy, and nostalgic dessert that combines the best of cake and pudding in one delicious treat. With its soft layers, sweet bananas, and creamy filling, it\u2019s a guaranteed crowd-pleaser for any occasion. Once you try it, it will quickly become a favorite in your dessert collection!<\/p>\n![\"Banana](\"https:\/\/recipesamys.com\/wp-content\/uploads\/2026\/04\/twizox_httpss.mj_.runXv2TH6BkTNc_picture_Link_Capture_the_esse_1f5f3495-164f-4076-aacd-6fc95ec8f582_2.webp\")
<\/figure>\nIngredients<\/h2>\n
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FAQs<\/h2>\n
\nYes, it tastes better after chilling.<\/p>\n
\nNot recommended due to pudding texture.<\/p>\n
\nUp to 3 days in the fridge.<\/p>\n
\nYes, it enhances flavor.<\/p>\n
\nThey absorb moisture from pudding\u2014this is normal.<\/p>\nConclusion<\/h2>\n
![\"Banana](\"https:\/\/recipesamys.com\/wp-content\/uploads\/2026\/04\/twizox_httpss.mj_.runXv2TH6BkTNc_picture_Link_Capture_the_esse_1f5f3495-164f-4076-aacd-6fc95ec8f582_2-150x150.webp\")
<\/div>\nBanana Pudding Cake \u2013 Moist, Creamy & Classic Southern Dessert<\/h2>\n
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