{"id":7158,"date":"2026-04-18T11:47:00","date_gmt":"2026-04-18T11:47:00","guid":{"rendered":"https:\/\/infokothabd.com\/eng\/?p=7158"},"modified":"2026-04-18T11:49:06","modified_gmt":"2026-04-18T11:49:06","slug":"strawberry-shortcake-cake","status":"publish","type":"post","link":"https:\/\/infokothabd.com\/eng\/strawberry-shortcake-cake\/","title":{"rendered":"Strawberry Shortcake Cake"},"content":{"rendered":"<div class=\"entry-content\">\n<p data-start=\"72\" data-end=\"316\">Strawberry Shortcake Cake is a light, fresh, and elegant dessert made with soft vanilla cake layers, fluffy whipped cream, and juicy strawberries. It\u2019s the perfect balance of sweetness and freshness\u2014ideal for spring, summer, or any celebration.<\/p>\n<hr data-start=\"318\" data-end=\"321\" \/>\n<h2 data-section-id=\"1nkbn5v\" data-start=\"323\" data-end=\"351\">Why You\u2019ll Love This Cake<\/h2>\n<ul data-start=\"353\" data-end=\"488\">\n<li data-section-id=\"ey6lvn\" data-start=\"353\" data-end=\"383\">Light and not overly sweet<\/li>\n<li data-section-id=\"196rkex\" data-start=\"384\" data-end=\"420\">Fresh strawberries in every bite<\/li>\n<li data-section-id=\"1amda7k\" data-start=\"421\" data-end=\"449\">Soft, fluffy cake layers<\/li>\n<li data-section-id=\"1k7abhc\" data-start=\"450\" data-end=\"488\">Beautiful and classic presentation<\/li>\n<\/ul>\n<hr data-start=\"490\" data-end=\"493\" \/>\n<h2 data-section-id=\"1x5pudl\" data-start=\"495\" data-end=\"514\">Preparation Time<\/h2>\n<ul data-start=\"516\" data-end=\"626\">\n<li data-section-id=\"kqwcqy\" data-start=\"516\" data-end=\"541\">Prep Time: 25 minutes<\/li>\n<li data-section-id=\"1pwlz28\" data-start=\"542\" data-end=\"570\">Bake Time: 25\u201330 minutes<\/li>\n<li data-section-id=\"1bxszom\" data-start=\"571\" data-end=\"596\">Chill Time: 1\u20132 hours<\/li>\n<li data-section-id=\"22e689\" data-start=\"597\" data-end=\"626\">Total Time: about 2 hours<\/li>\n<\/ul>\n<hr data-start=\"628\" data-end=\"631\" \/>\n<h2 data-section-id=\"13off3n\" data-start=\"633\" data-end=\"647\">Ingredients<\/h2>\n<h3 data-section-id=\"106v8kg\" data-start=\"649\" data-end=\"665\">Cake Layers:<\/h3>\n<ul data-start=\"666\" data-end=\"872\">\n<li data-section-id=\"1dvbmer\" data-start=\"666\" data-end=\"698\">2 1\/2 cups all-purpose flour<\/li>\n<li data-section-id=\"1k86onb\" data-start=\"699\" data-end=\"728\">2 teaspoons baking powder<\/li>\n<li data-section-id=\"1ixtvjn\" data-start=\"729\" data-end=\"750\">1\/2 teaspoon salt<\/li>\n<li data-section-id=\"1q4zfwn\" data-start=\"751\" data-end=\"786\">1 cup unsalted butter, softened<\/li>\n<li data-section-id=\"1pu69qu\" data-start=\"787\" data-end=\"807\">1 3\/4 cups sugar<\/li>\n<li data-section-id=\"muxl07\" data-start=\"808\" data-end=\"824\">4 large eggs<\/li>\n<li data-section-id=\"12g574s\" data-start=\"825\" data-end=\"839\">1 cup milk<\/li>\n<li data-section-id=\"e9c2ly\" data-start=\"840\" data-end=\"872\">1 tablespoon vanilla extract<\/li>\n<\/ul>\n<h3 data-section-id=\"1svx8z2\" data-start=\"874\" data-end=\"897\">Strawberry Filling:<\/h3>\n<ul data-start=\"898\" data-end=\"953\">\n<li data-section-id=\"18dmo5j\" data-start=\"898\" data-end=\"935\">3 cups fresh strawberries, sliced<\/li>\n<li data-section-id=\"18x3gnl\" data-start=\"936\" data-end=\"953\">1\/3 cup sugar<\/li>\n<\/ul>\n<h3 data-section-id=\"11akre7\" data-start=\"955\" data-end=\"982\">Whipped Cream Frosting:<\/h3>\n<ul data-start=\"983\" data-end=\"1072\">\n<li data-section-id=\"1jue1cy\" data-start=\"983\" data-end=\"1014\">2 cups heavy whipping cream<\/li>\n<li data-section-id=\"24gave\" data-start=\"1015\" data-end=\"1041\">1\/2 cup powdered sugar<\/li>\n<li data-section-id=\"63d054\" data-start=\"1042\" data-end=\"1072\">1 teaspoon vanilla extract<\/li>\n<\/ul>\n<hr data-start=\"1074\" data-end=\"1077\" \/>\n<h2 data-section-id=\"av6uwz\" data-start=\"1079\" data-end=\"1119\">How to Make Strawberry Shortcake Cake<\/h2>\n<h3 data-section-id=\"yq0abp\" data-start=\"1121\" data-end=\"1153\">Step 1: Prepare Strawberries<\/h3>\n<ul data-start=\"1154\" data-end=\"1240\">\n<li data-section-id=\"jzy5xn\" data-start=\"1154\" data-end=\"1192\">Mix sliced strawberries with sugar<\/li>\n<li data-section-id=\"1bk2vtq\" data-start=\"1193\" data-end=\"1240\">Let sit for 20\u201330 minutes to release juices<\/li>\n<\/ul>\n<hr data-start=\"1242\" data-end=\"1245\" \/>\n<h3 data-section-id=\"1132hus\" data-start=\"1247\" data-end=\"1272\">Step 2: Bake the Cake<\/h3>\n<p data-start=\"1273\" data-end=\"1303\">Preheat oven to 180\u00b0C (350\u00b0F).<\/p>\n<p data-start=\"1305\" data-end=\"1317\">In one bowl:<\/p>\n<ul data-start=\"1318\" data-end=\"1356\">\n<li data-section-id=\"byybqc\" data-start=\"1318\" data-end=\"1356\">Mix flour, baking powder, and salt<\/li>\n<\/ul>\n<p data-start=\"1358\" data-end=\"1369\">In another:<\/p>\n<ul data-start=\"1370\" data-end=\"1454\">\n<li data-section-id=\"49ghkf\" data-start=\"1370\" data-end=\"1408\">Beat butter and sugar until fluffy<\/li>\n<li data-section-id=\"3hydh6\" data-start=\"1409\" data-end=\"1435\">Add eggs one at a time<\/li>\n<li data-section-id=\"178lyde\" data-start=\"1436\" data-end=\"1454\">Mix in vanilla<\/li>\n<\/ul>\n<p data-start=\"1456\" data-end=\"1473\">Alternate adding:<\/p>\n<ul data-start=\"1474\" data-end=\"1502\">\n<li data-section-id=\"10bcwgp\" data-start=\"1474\" data-end=\"1502\">Dry ingredients and milk<\/li>\n<\/ul>\n<p data-start=\"1504\" data-end=\"1574\">Divide batter into pans and bake for 25\u201330 minutes.<br data-start=\"1555\" data-end=\"1558\" \/>Cool completely.<\/p>\n<hr data-start=\"1576\" data-end=\"1579\" \/>\n<h3 data-section-id=\"xhhpu8\" data-start=\"1581\" data-end=\"1611\">Step 3: Make Whipped Cream<\/h3>\n<ul data-start=\"1612\" data-end=\"1684\">\n<li data-section-id=\"g8gfsd\" data-start=\"1612\" data-end=\"1684\">Beat heavy cream, powdered sugar, and vanilla until stiff peaks form<\/li>\n<\/ul>\n<hr data-start=\"1686\" data-end=\"1689\" \/>\n<h3 data-section-id=\"14t9frh\" data-start=\"1691\" data-end=\"1720\">Step 4: Assemble the Cake<\/h3>\n<ul data-start=\"1721\" data-end=\"1818\">\n<li data-section-id=\"1asa590\" data-start=\"1721\" data-end=\"1756\">Place one cake layer on a plate<\/li>\n<li data-section-id=\"1mxggba\" data-start=\"1757\" data-end=\"1781\">Spread whipped cream<\/li>\n<li data-section-id=\"sb1rpw\" data-start=\"1782\" data-end=\"1818\">Add strawberries with some juice<\/li>\n<\/ul>\n<p data-start=\"1820\" data-end=\"1848\">Add second layer and repeat.<\/p>\n<hr data-start=\"1850\" data-end=\"1853\" \/>\n<h3 data-section-id=\"184auk2\" data-start=\"1855\" data-end=\"1881\">Step 5: Frost the Cake<\/h3>\n<ul data-start=\"1882\" data-end=\"1963\">\n<li data-section-id=\"1qux78c\" data-start=\"1882\" data-end=\"1926\">Cover the entire cake with whipped cream<\/li>\n<li data-section-id=\"das0qs\" data-start=\"1927\" data-end=\"1963\">Decorate with extra strawberries<\/li>\n<\/ul>\n<hr data-start=\"1965\" data-end=\"1968\" \/>\n<h3 data-section-id=\"1socgrq\" data-start=\"1970\" data-end=\"1997\">Step 6: Chill and Serve<\/h3>\n<ul data-start=\"1998\" data-end=\"2042\">\n<li data-section-id=\"2pqdwx\" data-start=\"1998\" data-end=\"2042\">Refrigerate for 1\u20132 hours before serving<\/li>\n<\/ul>\n<hr data-start=\"2044\" data-end=\"2047\" \/>\n<h2 data-section-id=\"1jvosa\" data-start=\"2049\" data-end=\"2073\">Tips for Best Results<\/h2>\n<ul data-start=\"2075\" data-end=\"2256\">\n<li data-section-id=\"20r4wz\" data-start=\"2075\" data-end=\"2123\">Use fresh, ripe strawberries for best flavor<\/li>\n<li data-section-id=\"onpx9i\" data-start=\"2124\" data-end=\"2183\">Chill the bowl before whipping cream for better texture<\/li>\n<li data-section-id=\"16dyism\" data-start=\"2184\" data-end=\"2209\">Do not overwhip cream<\/li>\n<li data-section-id=\"7qdrur\" data-start=\"2210\" data-end=\"2256\">Assemble just before serving for freshness<\/li>\n<\/ul>\n<hr data-start=\"2258\" data-end=\"2261\" \/>\n<h2 data-section-id=\"1m252fb\" data-start=\"2263\" data-end=\"2276\">Variations<\/h2>\n<ul data-start=\"2278\" data-end=\"2466\">\n<li data-section-id=\"1gj1s6w\" data-start=\"2278\" data-end=\"2328\">Add a layer of strawberry jam for extra flavor<\/li>\n<li data-section-id=\"1a3pl6q\" data-start=\"2329\" data-end=\"2371\">Use sponge cake instead of butter cake<\/li>\n<li data-section-id=\"17rle98\" data-start=\"2372\" data-end=\"2417\">Add blueberries for a mixed berry version<\/li>\n<li data-section-id=\"h9yx94\" data-start=\"2418\" data-end=\"2466\">Use mascarpone in whipped cream for richness<\/li>\n<\/ul>\n<hr data-start=\"2468\" data-end=\"2471\" \/>\n<h2 data-section-id=\"1frhdvg\" data-start=\"2473\" data-end=\"2483\">Storage<\/h2>\n<ul data-start=\"2485\" data-end=\"2591\">\n<li data-section-id=\"kmborn\" data-start=\"2485\" data-end=\"2533\">Store in the refrigerator for up to 2\u20133 days<\/li>\n<li data-section-id=\"1a0j7ad\" data-start=\"2534\" data-end=\"2568\">Keep covered to prevent drying<\/li>\n<li data-section-id=\"1sjt4wk\" data-start=\"2569\" data-end=\"2591\">Best enjoyed fresh<\/li>\n<\/ul>\n<hr data-start=\"2593\" data-end=\"2596\" \/>\n<h2 data-section-id=\"14abo60\" data-start=\"2598\" data-end=\"2623\">Calories (Approximate)<\/h2>\n<ul data-start=\"2625\" data-end=\"2677\">\n<li data-section-id=\"ghynbg\" data-start=\"2625\" data-end=\"2677\">Per slice (based on 12 slices): 300\u2013400 calories<\/li>\n<\/ul>\n<hr data-start=\"2679\" data-end=\"2682\" \/>\n<h2 data-section-id=\"114wazr\" data-start=\"2684\" data-end=\"2701\">Final Thoughts<\/h2>\n<p data-start=\"2703\" data-end=\"2924\">Strawberry Shortcake Cake is a timeless dessert that\u2019s light, fruity, and incredibly satisfying. With its soft layers, fresh strawberries, and airy cream, it\u2019s perfect for when you want something refreshing yet indulgent.<\/p>\n<div class=\"code-block code-block-2\"><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Strawberry Shortcake Cake is a light, fresh, and elegant dessert made with soft vanilla cake layers, fluffy whipped cream, and juicy strawberries. It\u2019s the perfect balance of sweetness and freshness\u2014ideal &hellip; <\/p>\n","protected":false},"author":1,"featured_media":7164,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-7158","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/7158","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/comments?post=7158"}],"version-history":[{"count":1,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/7158\/revisions"}],"predecessor-version":[{"id":7160,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/7158\/revisions\/7160"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media\/7164"}],"wp:attachment":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media?parent=7158"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/categories?post=7158"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/tags?post=7158"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}