{"id":7177,"date":"2026-04-18T12:01:01","date_gmt":"2026-04-18T12:01:01","guid":{"rendered":"https:\/\/infokothabd.com\/eng\/?p=7177"},"modified":"2026-04-18T12:01:01","modified_gmt":"2026-04-18T12:01:01","slug":"easy-banana-scones-recipe-with-maple-glaze","status":"publish","type":"post","link":"https:\/\/infokothabd.com\/eng\/easy-banana-scones-recipe-with-maple-glaze\/","title":{"rendered":"Easy Banana Scones Recipe with Maple Glaze"},"content":{"rendered":"<p>These Banana Scones are a delicious and easy-to-make treat that is perfect for breakfast, brunch or as an afternoon snack. They are made with ripe bananas, giving them a natural sweetness and moist texture that makes these the best scones you will ever eat.<\/p>\n<p>Do you scones? These\u00a0Honey Lavender Scones\u00a0are a delightful floral twist on the traditional scones. Made with honey and dried lavender, these scones have a delicate floral flavor that pairs perfectly with a cup of tea or coffee.<\/p>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-51276 entered lazyloaded\" src=\"https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/01\/banana-scones-H.jpg\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" srcset=\"https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/01\/banana-scones-H.jpg 1200w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/01\/banana-scones-H-200x300.jpg 200w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/01\/banana-scones-H-683x1024.jpg 683w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/01\/banana-scones-H-768x1152.jpg 768w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/01\/banana-scones-H-1024x1536.jpg 1024w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/01\/banana-scones-H-150x225.jpg 150w\" alt=\"Banana scones on a black cooling rack with maple glaze drizzled on top of the scone.\" width=\"1200\" height=\"1800\" data-lazy-srcset=\"https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/01\/banana-scones-H.jpg 1200w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/01\/banana-scones-H-200x300.jpg 200w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/01\/banana-scones-H-683x1024.jpg 683w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/01\/banana-scones-H-768x1152.jpg 768w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/01\/banana-scones-H-1024x1536.jpg 1024w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/01\/banana-scones-H-150x225.jpg 150w\" data-lazy-sizes=\"(max-width: 1200px) 100vw, 1200px\" data-lazy-src=\"https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/01\/banana-scones-H.jpg\" data-ll-status=\"loaded\" \/><\/figure>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_82_2 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<p class=\"ez-toc-title\">Table of Contents<\/p>\n<p><label class=\"ez-toc-cssicon-toggle-label\" for=\"ez-toc-cssicon-toggle-item-69e371a81194b\"><\/label><input id=\"ez-toc-cssicon-toggle-item-69e371a81194b\" type=\"checkbox\" aria-label=\"Toggle\" \/><\/p>\n<nav>\n<ul class=\"ez-toc-list ez-toc-list-level-1 \">\n<li class=\"ez-toc-page-1 ez-toc-heading-level-2\">Why You\u2019ll Love This Recipe<\/li>\n<li class=\"ez-toc-page-1 ez-toc-heading-level-2\">Equipment Needed<\/li>\n<li class=\"ez-toc-page-1 ez-toc-heading-level-2\">Ingredients<\/li>\n<li class=\"ez-toc-page-1 ez-toc-heading-level-2\">How to Make Banana Scones<\/li>\n<li class=\"ez-toc-page-1 ez-toc-heading-level-2\">What To Serve With This Dish<\/li>\n<li class=\"ez-toc-page-1 ez-toc-heading-level-2\">Substitutions and Additions<\/li>\n<li class=\"ez-toc-page-1 ez-toc-heading-level-2\">How To Store<\/li>\n<li class=\"ez-toc-page-1 ez-toc-heading-level-2\">Sandra\u2019s Pro Tips<\/li>\n<li class=\"ez-toc-page-1 ez-toc-heading-level-2\">FAQs<\/li>\n<li class=\"ez-toc-page-1 ez-toc-heading-level-2\">Other Delicious Scone Recipes You May Enjoy<\/li>\n<li class=\"ez-toc-page-1 ez-toc-heading-level-2\">Easy Banana Scones Recipe with Maple Glaze<\/li>\n<\/ul>\n<\/nav>\n<\/div>\n<h2 id=\"h-why-you-ll-love-this-recipe\" class=\"wp-block-heading\"><span id=\"Why_Youll_Love_This_Recipe\" class=\"ez-toc-section\"><\/span>Why You\u2019ll Love This Recipe<\/h2>\n<ul class=\"wp-block-list\">\n<li>This recipe is super straightforward, even if you\u2019re not an experienced baker. You\u2019ll have freshly baked scones in no time.<\/li>\n<li>Most of the ingredients are likely already in your kitchen \u2013 no need for a special trip to the grocery store!<\/li>\n<li>They\u2019re the perfect balance of soft, sweet, and satisfying!<\/li>\n<\/ul>\n<div id=\"img_ybfqgduhzu9cuqouixu7uj9iouj9iui9euido9r929iu7ul\" class=\"img_ybfqurd9izu9cuqo9burd img_ybfqurd9izu9cuqo9bu8u7uj9iouj9i img_ybfqurd9izu9cuqo9bu8u7uj9iouj9i9b9e img_ybfqurd9izu9cuqo9burd9bu8up9r\">\n<div id=\"img_ybfquyu7u7uyupouiurd9ruicku9urunouis9e9k9ei9p9eut5,665u4i9ei9p9p9euxsgduhzu9cuqouixu7uj9iouj9iui9es5utp56dpu4utu8k9eu89kutuxux6iki9eux9pui9puiuiu8u7uj9iurcujou9uiui\"><\/div>\n<\/div>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img decoding=\"async\" class=\"wp-image-51272 entered exited\" src=\"data:;base64,<svg xmlns='http:\/\/www.w3.org\/2000\/svg' viewBox='0 0 1200 1800'><\/svg>&#8221; alt=&#8221;&#8221; width=&#8221;1200&#8243; height=&#8221;1800&#8243; data-lazy-srcset=&#8221;https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/01\/banana-scones-A.jpg 1200w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/01\/banana-scones-A-200&#215;300.jpg 200w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/01\/banana-scones-A-683&#215;1024.jpg 683w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/01\/banana-scones-A-768&#215;1152.jpg 768w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/01\/banana-scones-A-1024&#215;1536.jpg 1024w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/01\/banana-scones-A-150&#215;225.jpg 150w&#8221; data-lazy-sizes=&#8221;(max-width: 1200px) 100vw, 1200px&#8221; data-lazy-src=&#8221;https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/01\/banana-scones-A.jpg&#8221; \/><\/figure>\n<\/div>\n<div id=\"img_ybfqgduhzu9cuqouixu7uj9iouj9iui6uido9r929iu7ul\" class=\"img_ybfqurd9izu9cuqo9burd img_ybfqurd9izu9cuqo9bu8u7uj9iouj9i img_ybfqurd9izu9cuqo9bu8u7uj9iouj9i9b6 img_ybfqurd9izu9cuqo9burd9bu8up9r\">\n<div id=\"img_ybfquyu7u7uyupouiurd9ruicku9urunouis9e9k9ei9p9eut5,665u4i9ei9p9p9euxsgduhzu9cuqouixu7uj9iouj9iui6s5utp56dpu4utu8k9eu89kutuxux6iki9eux9pui9puiuiu8u7uj9iurcujou9uiui\"><\/div>\n<\/div>\n<h2 class=\"wp-block-heading\"><span id=\"Equipment_Needed\" class=\"ez-toc-section\"><\/span>Equipment Needed<\/h2>\n<p>You will need these kitchen tools to help you make this easy recipe:<\/p>\n<ul class=\"wp-block-list\">\n<li>Food processor<\/li>\n<li>Baking sheet<\/li>\n<li>Parchment Paper\u00a0or baking mat<\/li>\n<li>Sharp knife\u00a0or pizza cutter<\/li>\n<li>Mixing bowls<\/li>\n<\/ul>\n<h2 id=\"h-ingredients\" class=\"wp-block-heading\"><span id=\"Ingredients\" class=\"ez-toc-section\"><\/span>Ingredients<\/h2>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-51277 entered lazyloaded\" src=\"https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/01\/banana-scones-ING.jpeg\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" srcset=\"https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/01\/banana-scones-ING.jpeg 1200w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/01\/banana-scones-ING-336x224.jpeg 336w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/01\/banana-scones-ING-1024x683.jpeg 1024w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/01\/banana-scones-ING-768x512.jpeg 768w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/01\/banana-scones-ING-150x100.jpeg 150w\" alt=\"Top view of ingredients needed to bake scones.\" width=\"1200\" height=\"800\" data-lazy-srcset=\"https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/01\/banana-scones-ING.jpeg 1200w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/01\/banana-scones-ING-336x224.jpeg 336w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/01\/banana-scones-ING-1024x683.jpeg 1024w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/01\/banana-scones-ING-768x512.jpeg 768w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/01\/banana-scones-ING-150x100.jpeg 150w\" data-lazy-sizes=\"(max-width: 1200px) 100vw, 1200px\" data-lazy-src=\"https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/01\/banana-scones-ING.jpeg\" data-ll-status=\"loaded\" \/><\/figure>\n<\/div>\n<div id=\"img_ybfqgduhzu9cuqouixu7uj9iouj9iuiu4uido9r929iu7ul\" class=\"img_ybfqurd9izu9cuqo9burd img_ybfqurd9izu9cuqo9bu8u7uj9iouj9i img_ybfqurd9izu9cuqo9bu8u7uj9iouj9i9bu4 img_ybfqurd9izu9cuqo9burd9bu8up9r\">\n<div id=\"img_ybfquyu7u7uyupouiurd9ruicku9urunouis9e9k9ei9p9eut5,665u4i9ei9p9p9euxsgduhzu9cuqouixu7uj9iouj9iuiu4s5utp56dpu4utu8k9eu89kutuxux6iki9eux9pui9puiuiu8u7uj9iurcujou9uiui\"><\/div>\n<\/div>\n<p>This is a list of the ingredients that you need to make your grocery shopping easier. You can find the full list of the ingredients and amounts needed in the recipe card at the bottom of this post.<\/p>\n<ul class=\"wp-block-list\">\n<li>all-purpose flour<\/li>\n<li>granulated sugar<\/li>\n<li>baking powder<\/li>\n<li>ground cinnamon<\/li>\n<li>salt<\/li>\n<li>butter<\/li>\n<li>ripe bananas<\/li>\n<li>milk<\/li>\n<li>vanilla extract<\/li>\n<li>egg<\/li>\n<li>confectioners\u2019 sugar<\/li>\n<li>real maple syrup<\/li>\n<li>heavy cream<\/li>\n<\/ul>\n<div id=\"img_ybfqgduhzu9cuqouixu7uj9iouj9iuiuxuido9r929iu7ul\" class=\"img_ybfqurd9izu9cuqo9burd img_ybfqurd9izu9cuqo9bu8u7uj9iouj9i img_ybfqurd9izu9cuqo9bu8u7uj9iouj9i9bux img_ybfqurd9izu9cuqo9burd9bu8up9r\"><\/div>\n<h2 id=\"h-how-to-make-banana-scones\" class=\"wp-block-heading\"><span id=\"How_to_Make_Banana_Scones\" class=\"ez-toc-section\"><\/span>How to Make Banana Scones<\/h2>\n<p>This is a quick overview of the step-by-step instructions for making this recipe. You can find the complete list of instructions in the printable recipe card at the bottom of this post.<\/p>\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-51263 entered lazyloaded\" src=\"https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/01\/Banana-Scones-S1.jpg\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" srcset=\"https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/01\/Banana-Scones-S1.jpg 1200w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/01\/Banana-Scones-S1-200x300.jpg 200w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/01\/Banana-Scones-S1-683x1024.jpg 683w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/01\/Banana-Scones-S1-768x1152.jpg 768w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/01\/Banana-Scones-S1-1024x1536.jpg 1024w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/01\/Banana-Scones-S1-150x225.jpg 150w\" alt=\"mixing dry scone ingredients in a food processor.\" width=\"1200\" height=\"1800\" data-lazy-srcset=\"https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/01\/Banana-Scones-S1.jpg 1200w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/01\/Banana-Scones-S1-200x300.jpg 200w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/01\/Banana-Scones-S1-683x1024.jpg 683w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/01\/Banana-Scones-S1-768x1152.jpg 768w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/01\/Banana-Scones-S1-1024x1536.jpg 1024w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/01\/Banana-Scones-S1-150x225.jpg 150w\" data-lazy-sizes=\"(max-width: 1200px) 100vw, 1200px\" data-lazy-src=\"https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/01\/Banana-Scones-S1.jpg\" data-ll-status=\"loaded\" \/><\/figure>\n<ol class=\"wp-block-list\">\n<li>In a food processor, pulse together the flour, sugar, baking powder, salt, and cinnamon.<\/li>\n<\/ol>\n<\/div>\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-51264 entered lazyloaded\" src=\"https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/01\/Banana-Scones-S2.jpg\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" srcset=\"https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/01\/Banana-Scones-S2.jpg 1200w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/01\/Banana-Scones-S2-200x300.jpg 200w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/01\/Banana-Scones-S2-683x1024.jpg 683w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/01\/Banana-Scones-S2-768x1152.jpg 768w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/01\/Banana-Scones-S2-1024x1536.jpg 1024w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/01\/Banana-Scones-S2-150x225.jpg 150w\" alt=\"Sliced butter with flour mixture in a food processor before mixing.\" width=\"1200\" height=\"1800\" data-lazy-srcset=\"https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/01\/Banana-Scones-S2.jpg 1200w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/01\/Banana-Scones-S2-200x300.jpg 200w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/01\/Banana-Scones-S2-683x1024.jpg 683w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/01\/Banana-Scones-S2-768x1152.jpg 768w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/01\/Banana-Scones-S2-1024x1536.jpg 1024w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/01\/Banana-Scones-S2-150x225.jpg 150w\" data-lazy-sizes=\"(max-width: 1200px) 100vw, 1200px\" data-lazy-src=\"https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/01\/Banana-Scones-S2.jpg\" data-ll-status=\"loaded\" \/><\/figure>\n<ol class=\"wp-block-list\" start=\"2\">\n<li>Add the cold cubed butter to the flour mixture. Pulse until the flour mixture resembles coarse crumbs. Place in a large mixing bowl.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div id=\"img_ybfqgduhzu9cuqouixu7uj9iouj9iui95uido9r929iu7ul\" class=\"img_ybfqurd9izu9cuqo9burd img_ybfqurd9izu9cuqo9bu8u7uj9iouj9i img_ybfqurd9izu9cuqo9bu8u7uj9iouj9i9b95 img_ybfqurd9izu9cuqo9burd9bu8up9r\"><\/div>\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-51265 entered lazyloaded\" src=\"https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/01\/Banana-Scones-S3.jpg\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" srcset=\"https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/01\/Banana-Scones-S3.jpg 1200w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/01\/Banana-Scones-S3-200x300.jpg 200w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/01\/Banana-Scones-S3-683x1024.jpg 683w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/01\/Banana-Scones-S3-768x1152.jpg 768w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/01\/Banana-Scones-S3-1024x1536.jpg 1024w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/01\/Banana-Scones-S3-150x225.jpg 150w\" alt=\"Wet ingredients in a clear mixing bowl to make scones.\" width=\"1200\" height=\"1800\" data-lazy-srcset=\"https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/01\/Banana-Scones-S3.jpg 1200w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/01\/Banana-Scones-S3-200x300.jpg 200w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/01\/Banana-Scones-S3-683x1024.jpg 683w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/01\/Banana-Scones-S3-768x1152.jpg 768w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/01\/Banana-Scones-S3-1024x1536.jpg 1024w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/01\/Banana-Scones-S3-150x225.jpg 150w\" data-lazy-sizes=\"(max-width: 1200px) 100vw, 1200px\" data-lazy-src=\"https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/01\/Banana-Scones-S3.jpg\" data-ll-status=\"loaded\" \/><\/figure>\n<ol class=\"wp-block-list\" start=\"3\">\n<li>In a separate bowl, mix the mashed banana, milk, vanilla extract, and beaten egg until well combined.<\/li>\n<\/ol>\n<\/div>\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-51266 entered lazyloaded\" src=\"https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/01\/Banana-Scones-S4.jpg\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" srcset=\"https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/01\/Banana-Scones-S4.jpg 1200w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/01\/Banana-Scones-S4-200x300.jpg 200w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/01\/Banana-Scones-S4-683x1024.jpg 683w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/01\/Banana-Scones-S4-768x1152.jpg 768w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/01\/Banana-Scones-S4-1024x1536.jpg 1024w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/01\/Banana-Scones-S4-150x225.jpg 150w\" alt=\"Scones dough in a mixing bowl before shaping and baking.\" width=\"1200\" height=\"1800\" data-lazy-srcset=\"https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/01\/Banana-Scones-S4.jpg 1200w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/01\/Banana-Scones-S4-200x300.jpg 200w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/01\/Banana-Scones-S4-683x1024.jpg 683w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/01\/Banana-Scones-S4-768x1152.jpg 768w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/01\/Banana-Scones-S4-1024x1536.jpg 1024w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/01\/Banana-Scones-S4-150x225.jpg 150w\" data-lazy-sizes=\"(max-width: 1200px) 100vw, 1200px\" data-lazy-src=\"https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/01\/Banana-Scones-S4.jpg\" data-ll-status=\"loaded\" \/><\/figure>\n<ol class=\"wp-block-list\" start=\"4\">\n<li>Pour the banana mixture into the dry ingredients. Stir until just combined. Do not overmix; the dough should be slightly sticky.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div id=\"img_ybfqgduhzu9cuqouixu7uj9iouj9iui5uido9r929iu7ul\" class=\"img_ybfqurd9izu9cuqo9burd img_ybfqurd9izu9cuqo9bu8u7uj9iouj9i img_ybfqurd9izu9cuqo9bu8u7uj9iouj9i9b5 img_ybfqurd9izu9cuqo9burd9bu8up9r\"><\/div>\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-51267 entered lazyloaded\" src=\"https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/01\/Banana-Scones-S5.jpg\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" srcset=\"https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/01\/Banana-Scones-S5.jpg 1200w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/01\/Banana-Scones-S5-200x300.jpg 200w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/01\/Banana-Scones-S5-683x1024.jpg 683w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/01\/Banana-Scones-S5-768x1152.jpg 768w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/01\/Banana-Scones-S5-1024x1536.jpg 1024w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/01\/Banana-Scones-S5-150x225.jpg 150w\" alt=\"Round shaped scones dough on lightly floured surface.\" width=\"1200\" height=\"1800\" data-lazy-srcset=\"https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/01\/Banana-Scones-S5.jpg 1200w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/01\/Banana-Scones-S5-200x300.jpg 200w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/01\/Banana-Scones-S5-683x1024.jpg 683w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/01\/Banana-Scones-S5-768x1152.jpg 768w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/01\/Banana-Scones-S5-1024x1536.jpg 1024w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/01\/Banana-Scones-S5-150x225.jpg 150w\" data-lazy-sizes=\"(max-width: 1200px) 100vw, 1200px\" data-lazy-src=\"https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/01\/Banana-Scones-S5.jpg\" data-ll-status=\"loaded\" \/><\/figure>\n<ol class=\"wp-block-list\" start=\"5\">\n<li>Turn the dough out onto a lightly floured surface and gently knead it a few times. Add flour as needed until the dough holds together without being too sticky. Pat it into an 8-inch circle about 1-inch thick.<\/li>\n<\/ol>\n<\/div>\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-51268 entered lazyloaded\" src=\"https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/01\/Banana-Scones-S6.jpg\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" srcset=\"https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/01\/Banana-Scones-S6.jpg 1200w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/01\/Banana-Scones-S6-200x300.jpg 200w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/01\/Banana-Scones-S6-683x1024.jpg 683w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/01\/Banana-Scones-S6-768x1152.jpg 768w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/01\/Banana-Scones-S6-1024x1536.jpg 1024w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/01\/Banana-Scones-S6-150x225.jpg 150w\" alt=\"Scones dough in a shape of a circle and cut into triangles before baking.\" width=\"1200\" height=\"1800\" data-lazy-srcset=\"https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/01\/Banana-Scones-S6.jpg 1200w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/01\/Banana-Scones-S6-200x300.jpg 200w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/01\/Banana-Scones-S6-683x1024.jpg 683w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/01\/Banana-Scones-S6-768x1152.jpg 768w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/01\/Banana-Scones-S6-1024x1536.jpg 1024w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/01\/Banana-Scones-S6-150x225.jpg 150w\" data-lazy-sizes=\"(max-width: 1200px) 100vw, 1200px\" data-lazy-src=\"https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/01\/Banana-Scones-S6.jpg\" data-ll-status=\"loaded\" \/><\/figure>\n<ol class=\"wp-block-list\" start=\"6\">\n<li>Cut the circle into 8 wedges and transfer them to the prepared baking sheet.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div id=\"img_ybfqgduhzu9cuqouixu7uj9iouj9iuiutuido9r929iu7ul\" class=\"img_ybfqurd9izu9cuqo9burd img_ybfqurd9izu9cuqo9bu8u7uj9iouj9i img_ybfqurd9izu9cuqo9bu8u7uj9iouj9i9but img_ybfqurd9izu9cuqo9burd9bu8up9r\"><\/div>\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-51269 entered lazyloaded\" src=\"https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/01\/Banana-Scones-S7.jpg\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" srcset=\"https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/01\/Banana-Scones-S7.jpg 1200w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/01\/Banana-Scones-S7-200x300.jpg 200w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/01\/Banana-Scones-S7-683x1024.jpg 683w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/01\/Banana-Scones-S7-768x1152.jpg 768w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/01\/Banana-Scones-S7-1024x1536.jpg 1024w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/01\/Banana-Scones-S7-150x225.jpg 150w\" alt=\"Scones on parchment paper before baking in the oven.\" width=\"1200\" height=\"1800\" data-lazy-srcset=\"https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/01\/Banana-Scones-S7.jpg 1200w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/01\/Banana-Scones-S7-200x300.jpg 200w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/01\/Banana-Scones-S7-683x1024.jpg 683w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/01\/Banana-Scones-S7-768x1152.jpg 768w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/01\/Banana-Scones-S7-1024x1536.jpg 1024w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/01\/Banana-Scones-S7-150x225.jpg 150w\" data-lazy-sizes=\"(max-width: 1200px) 100vw, 1200px\" data-lazy-src=\"https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/01\/Banana-Scones-S7.jpg\" data-ll-status=\"loaded\" \/><\/figure>\n<ol class=\"wp-block-list\" start=\"7\">\n<li>Bake for 18-20 minutes, or until the scones are golden brown and a toothpick inserted into the center comes out clean.<\/li>\n<\/ol>\n<\/div>\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" class=\"wp-image-51270 entered exited\" src=\"data:;base64,<svg xmlns='http:\/\/www.w3.org\/2000\/svg' viewBox='0 0 1200 1800'><\/svg>&#8221; alt=&#8221;Baked scones on a baking sheet lined with parchment paper.&#8221; width=&#8221;1200&#8243; height=&#8221;1800&#8243; data-lazy-srcset=&#8221;https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/01\/Banana-Scones-S8.jpg 1200w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/01\/Banana-Scones-S8-200&#215;300.jpg 200w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/01\/Banana-Scones-S8-683&#215;1024.jpg 683w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/01\/Banana-Scones-S8-768&#215;1152.jpg 768w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/01\/Banana-Scones-S8-1024&#215;1536.jpg 1024w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/01\/Banana-Scones-S8-150&#215;225.jpg 150w&#8221; data-lazy-sizes=&#8221;(max-width: 1200px) 100vw, 1200px&#8221; data-lazy-src=&#8221;https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/01\/Banana-Scones-S8.jpg&#8221; \/><\/figure>\n<ol class=\"wp-block-list\" start=\"8\">\n<li>Allow the scones to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely Glaze or top as desired.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div id=\"img_ybfqgduhzu9cuqouixu7uj9iouj9iui9kuido9r929iu7ul\" class=\"img_ybfqurd9izu9cuqo9burd img_ybfqurd9izu9cuqo9bu8u7uj9iouj9i img_ybfqurd9izu9cuqo9bu8u7uj9iouj9i9b9k img_ybfqurd9izu9cuqo9burd9bu8up9r\">\n<div id=\"img_ybfquyu7u7uyupouiurd9ruicku9urunouis9e9k9ei9p9eut5,665u4i9ei9p9p9euxsgduhzu9cuqouixu7uj9iouj9iui9ks5utp56dpu4utu8k9eu89kutuxux6iki9eux9pui9puiuiu8u7uj9iurcujou9uiui\"><\/div>\n<\/div>\n<h2 class=\"wp-block-heading\"><span id=\"What_To_Serve_With_This_Dish\" class=\"ez-toc-section\"><\/span>What To Serve With This Dish<\/h2>\n<p>These homemade scones taste amazing alongside a warm cup of coffee like this\u00a0<a href=\"https:\/\/www.thefoodieaffair.com\/lavender-latte-recipe\/\" data-google-interstitial=\"false\">Lavender Latte<\/a>\u00a0or tea, making them a great choice for a relaxing morning. If you\u2019re serving them as a dessert or snack, try pairing them with fresh fruit such as berries for an added burst of flavor. No matter how you serve them, these banana scones are sure to be a family-favorite.<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-51273 entered lazyloaded\" src=\"https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/01\/banana-scones-B.jpg\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" srcset=\"https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/01\/banana-scones-B.jpg 1200w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/01\/banana-scones-B-200x300.jpg 200w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/01\/banana-scones-B-683x1024.jpg 683w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/01\/banana-scones-B-768x1152.jpg 768w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/01\/banana-scones-B-1024x1536.jpg 1024w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/01\/banana-scones-B-150x225.jpg 150w\" alt=\"A banana scone cut in half exposing the center on small tan plate.\" width=\"1200\" height=\"1800\" data-lazy-srcset=\"https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/01\/banana-scones-B.jpg 1200w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/01\/banana-scones-B-200x300.jpg 200w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/01\/banana-scones-B-683x1024.jpg 683w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/01\/banana-scones-B-768x1152.jpg 768w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/01\/banana-scones-B-1024x1536.jpg 1024w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/01\/banana-scones-B-150x225.jpg 150w\" data-lazy-sizes=\"(max-width: 1200px) 100vw, 1200px\" data-lazy-src=\"https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/01\/banana-scones-B.jpg\" data-ll-status=\"loaded\" \/><\/figure>\n<\/div>\n<div id=\"img_ybfqgduhzu9cuqouixu7uj9iouj9iuiiuido9r929iu7ul\" class=\"img_ybfqurd9izu9cuqo9burd img_ybfqurd9izu9cuqo9bu8u7uj9iouj9i img_ybfqurd9izu9cuqo9bu8u7uj9iouj9i9bi img_ybfqurd9izu9cuqo9burd9bu8up9r\">\n<div id=\"img_ybfquyu7u7uyupouiurd9ruicku9urunouis9e9k9ei9p9eut5,665u4i9ei9p9p9euxsgduhzu9cuqouixu7uj9iouj9iuiis5utp56dpu4utu8k9eu89kutuxux6iki9eux9pui9puiuiu8u7uj9iurcujou9uiui\"><\/div>\n<\/div>\n<h2 class=\"wp-block-heading\"><span id=\"img_ybfqfqp9r9ic9iq9icu7uj9ruiurujduigddc9icu7uj9r\" class=\"ez-toc-section\"><\/span>Substitutions and Additions<\/h2>\n<ul class=\"wp-block-list\">\n<li>For lower-carb scones, use \u00bd-1 teaspoon of banana extract and increase the milk to 1\/3 cup in place of the mashed bananas.<\/li>\n<li>Add a handful of chocolate chips or chopped nuts like walnuts or pecans to the dough for extra flavor.<\/li>\n<li>Swap out the vanilla extract for almond extract for a slightly different flavor profile.<\/li>\n<li>Instead of topping these scones with a maple glaze, you can also sprinkle the top with coarse sugar before baking instead.<\/li>\n<\/ul>\n<h2 class=\"wp-block-heading\"><span id=\"How_To_Store\" class=\"ez-toc-section\"><\/span>How To Store<\/h2>\n<p>Storage \u2013 These scones are best enjoyed fresh, but can be stored in an airtight container at room temperature for 2-3 days.<\/p>\n<div id=\"img_ybfqgduhzu9cuqouixu7uj9iouj9iui9e9puido9r929iu7ul\" class=\"img_ybfqurd9izu9cuqo9burd img_ybfqurd9izu9cuqo9bu8u7uj9iouj9i img_ybfqurd9izu9cuqo9bu8u7uj9iouj9i9b9e9p img_ybfqurd9izu9cuqo9burd9bu8up9r\" data-google-query-id=\"CMmN6a-s95MDFd7FhAAd3BIhcQ\">\n<div id=\"img_ybfquyu7u7uyupouiurd9ruicku9urunouis9e9k9ei9p9eut5,665u4i9ei9p9p9euxsgduhzu9cuqouixu7uj9iouj9is5utp56dpu4utu8k9eu89kutuxux6iki9eux9pui9puiuiu8u7uj9iurcujou9uiui\"><\/div>\n<div class=\"img_ybfquyu7u7uyupo9burd9bunurujuruyou99bkurupuppuru8929bu8u7uj9iurcujou9\"><\/div>\n<\/div>\n<p>Freezing \u2013 You can also freeze them for up to 2 months by tightly wrapping each scone individually and placing them in a freezer-safe bag or container. Thaw them at room temperature before reheating.<\/p>\n<p>Reheating \u2013 To reheat, place them in a 350\u00b0F oven for 5-7 minutes or microwave for 20 seconds until warmed through.<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-51274 entered lazyloaded\" src=\"https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/01\/banana-scones-C.jpg\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" srcset=\"https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/01\/banana-scones-C.jpg 1200w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/01\/banana-scones-C-200x300.jpg 200w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/01\/banana-scones-C-683x1024.jpg 683w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/01\/banana-scones-C-768x1152.jpg 768w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/01\/banana-scones-C-1024x1536.jpg 1024w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/01\/banana-scones-C-150x225.jpg 150w\" alt=\"A fresh baked banana scone cut into triangles on a serving plate.\" width=\"1200\" height=\"1800\" data-lazy-srcset=\"https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/01\/banana-scones-C.jpg 1200w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/01\/banana-scones-C-200x300.jpg 200w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/01\/banana-scones-C-683x1024.jpg 683w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/01\/banana-scones-C-768x1152.jpg 768w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/01\/banana-scones-C-1024x1536.jpg 1024w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/01\/banana-scones-C-150x225.jpg 150w\" data-lazy-sizes=\"(max-width: 1200px) 100vw, 1200px\" data-lazy-src=\"https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/01\/banana-scones-C.jpg\" data-ll-status=\"loaded\" \/><\/figure>\n<\/div>\n<div id=\"img_ybfqgduhzu9cuqouixu7uj9iouj9iui9e9euido9r929iu7ul\" class=\"img_ybfqurd9izu9cuqo9burd img_ybfqurd9izu9cuqo9bu8u7uj9iouj9i img_ybfqurd9izu9cuqo9bu8u7uj9iouj9i9b9e9e img_ybfqurd9izu9cuqo9burd9bu8up9r\" data-google-query-id=\"CKyA8q-s95MDFZuTOAgdO0sz5g\">\n<div id=\"img_ybfquyu7u7uyupouiurd9ruicku9urunouis9e9k9ei9p9eut5,665u4i9ei9p9p9euxsgduhzu9cuqouixu7uj9iouj9is5utp56dpu4utu8k9eu89kutuxux6iki9eux9pui9euiuiu8u7uj9iurcujou9uiui\"><\/div>\n<div class=\"img_ybfquyu7u7uyupo9burd9bunurujuruyou99bkurupuppuru8929bu8u7uj9iurcujou9\"><\/div>\n<\/div>\n<h2 id=\"h-sandra-s-pro-tips\" class=\"wp-block-heading\"><span id=\"Sandras_Pro_Tips\" class=\"ez-toc-section\"><\/span>Sandra\u2019s Pro Tips<\/h2>\n<p>Baking scones can seem a little imtidating, so here are a few tips to help you get the best results from this recipe:<\/p>\n<ul class=\"wp-block-list\">\n<li>Make sure your butter and milk are straight from the fridge. Cold butter creates those irresistible flaky layers in your scones.<\/li>\n<li>Mix just until the ingredients are combined. Overmixing can lead to dense, tough scones.<\/li>\n<li>If your kitchen is warm or you\u2019ve handled the dough too much, pop it into the fridge for 10-15 minutes before baking. This helps the butter stay cold, resulting in flakier scones.<\/li>\n<li>Whether you\u2019re cutting them into wedges or rounds, try to shape them to a similar size to ensure even baking.<\/li>\n<\/ul>\n<h2 id=\"h-faqs\" class=\"wp-block-heading\"><span id=\"FAQs\" class=\"ez-toc-section\"><\/span>FAQs<\/h2>\n<p>Do you have questions about this recipe? Here are the answers to the most commonly asked questions for this recipe.<\/p>\n<div id=\"recipe-51535-equipment\" class=\"wprm-recipe-equipment-container wprm-block-text-normal\" data-recipe=\"51535\">\n<h3 class=\"wprm-recipe-header wprm-recipe-equipment-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\">Equipment<\/h3>\n<ul class=\"wprm-recipe-equipment wprm-recipe-equipment-list\">\n<li class=\"wprm-recipe-equipment-item\">\n<div class=\"wprm-recipe-equipment-name\">Food processor<\/div>\n<\/li>\n<li class=\"wprm-recipe-equipment-item\">\n<div class=\"wprm-recipe-equipment-name\">baking sheet<\/div>\n<\/li>\n<li class=\"wprm-recipe-equipment-item\">\n<div class=\"wprm-recipe-equipment-name\">Parchment Paper\u00a0<span class=\"wprm-recipe-equipment-notes wprm-recipe-equipment-notes-normal\">or baking mat<\/span><\/div>\n<\/li>\n<li class=\"wprm-recipe-equipment-item\">\n<div class=\"wprm-recipe-equipment-name\">Sharp knife\u00a0<span class=\"wprm-recipe-equipment-notes wprm-recipe-equipment-notes-normal\">or pizza cutter<\/span><\/div>\n<\/li>\n<li class=\"wprm-recipe-equipment-item\">\n<div class=\"wprm-recipe-equipment-name\">Mixing bowls<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<div id=\"recipe-51535-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-51535-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"51535\" data-servings=\"8\">\n<h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\">Ingredients<\/h3>\n<div class=\"wprm-recipe-ingredient-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Scones<\/h4>\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">cups<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">all-purpose flour<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">granulated sugar<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">baking powder<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">ground cinnamon<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">salt<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">cold unsalted butter<\/span>\u00a0<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">cubed<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">mashed ripe bananas<\/span>\u00a0<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">about 1 large or 2 medium bananas. For lower carb scones, use \u00bd-1 teaspoon banana extract and increase the milk to 1\/3 cup.<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">milk<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">vanilla extract<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">egg<\/span>\u00a0<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">lightly beaten<\/span><\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-ingredient-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Maple Glaze<\/h4>\n<ul class=\"wprm-recipe-ingredients\">\n<li style=\"list-style-type: none;\">\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" data-uid=\"12\"><span class=\"wprm-recipe-ingredient-name\">Maple Glaze Drizzle \u2013<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"13\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">confectioners\u2019 sugar<\/span>\u00a0<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">sifted<\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<div id=\"img_ybfqgduhzu9cuqouiufou8culoui6uido9r929iu7ul\" class=\"img_ybfqurd9izu9cuqo9burd img_ybfqurd9izu9cuqo9bu9ou8culo img_ybfqurd9izu9cuqo9bu9ou8culo9b9e img_ybfqurd9izu9cuqo9burd9bu8up9r\" data-google-query-id=\"CPGTjc2s95MDFRCZ2AUdTHAfeQ\">\n<div id=\"img_ybfquyu7u7uyupouiurd9ruicku9urunouis9e9k9ei9p9eut5,665u4i9ei9p9p9euxsgduhzu9cuqouiufou8culoui6s5utp56dpu4utu8k9eu89kutuxux6iki9eux9pui9puiuiu8u7uj9iurcujou9uiui\"><\/div>\n<div class=\"img_ybfquyu7u7uyupo9burd9bunurujuruyou99bkurupuppuru8929bu8u7uj9iurcujou9\"><\/div>\n<\/div>\n<ul class=\"wprm-recipe-ingredients\">\n<li style=\"list-style-type: none;\">\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" data-uid=\"14\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">tablespoons<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">real maple syrup<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"15\"><span class=\"wprm-recipe-ingredient-amount\">1-2<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">teaspoons<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">heavy cream<\/span>\u00a0<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">optional until desired consistency is reached.<\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<div id=\"img_ybfqgduhzu9cuqouirur9icuqouiufou8culoui9e\" class=\"img_ybfqurd9izu9cuqo9burd img_ybfqurd9izu9cuqo9bujur9icuqo9bu9ou8culo\"><\/div>\n<\/div>\n<\/div>\n<div id=\"recipe-51535-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-51535-instructions-container wprm-block-text-normal\" data-recipe=\"51535\">\n<h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\">Instructions<\/h3>\n<div class=\"wprm-recipe-instruction-group\">\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-51535-step-0-0\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Preheat your oven to 400\u00b0F (200\u00b0C). Line a baking sheet with parchment paper or a silicone baking mat.<\/div>\n<\/li>\n<li id=\"wprm-recipe-51535-step-0-1\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">In a food processor, pulse together the flour, sugar, baking powder, salt, and cinnamon.<\/div>\n<\/li>\n<li id=\"wprm-recipe-51535-step-0-2\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Add the cold cubed butter to the flour mixture. Pulse until the flour mixture resembles coarse crumbs. Place in a large mixing bowl.<\/div>\n<\/li>\n<li id=\"wprm-recipe-51535-step-0-3\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">In a separate bowl, mix the mashed banana, milk, vanilla extract, and beaten egg until well combined.<\/div>\n<\/li>\n<li id=\"wprm-recipe-51535-step-0-4\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Pour the banana mixture into the dry ingredients. Stir until just combined. Do not overmix; the dough should be slightly sticky.<\/div>\n<\/li>\n<li id=\"wprm-recipe-51535-step-0-5\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Turn the dough out onto a lightly floured surface and gently knead it a few times. Add flour as needed until the dough holds together without being too sticky.<\/div>\n<\/li>\n<li id=\"wprm-recipe-51535-step-0-6\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Pat it into an 8-inch circle about 1-inch thick. Cut the circle into 8 wedges and transfer them to the prepared baking sheet.<\/div>\n<\/li>\n<li id=\"wprm-recipe-51535-step-0-7\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Bake for 18-20 minutes, or until the scones are golden brown and a toothpick inserted into the center comes out clean.<\/div>\n<\/li>\n<li id=\"wprm-recipe-51535-step-0-8\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Allow the scones to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-instruction-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Topping<\/h4>\n<div id=\"img_ybfqgduhzu9cuqouiufou8culouiu4uido9r929iu7ul\" class=\"img_ybfqurd9izu9cuqo9burd img_ybfqurd9izu9cuqo9bu9ou8culo img_ybfqurd9izu9cuqo9bu9ou8culo9b9e img_ybfqurd9izu9cuqo9burd9bu8up9r\" data-google-query-id=\"CNXhkc6s95MDFQLNhAAde58Cqw\">\n<div id=\"img_ybfquyu7u7uyupouiurd9ruicku9urunouis9e9k9ei9p9eut5,665u4i9ei9p9p9euxsgduhzu9cuqouiufou8culouiu4s5utp56dpu4utu8k9eu89kutuxux6iki9eux9pui9puiuiu8u7uj9iurcujou9uiui\"><\/div>\n<div class=\"img_ybfquyu7u7uyupo9burd9bunurujuruyou99bkurupuppuru8929bu8u7uj9iurcujou9\"><\/div>\n<\/div>\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-51535-step-1-0\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Sprinkle with powdered sugar or top with maple glaze.<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-instruction-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Maple Glaze<\/h4>\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-51535-step-2-0\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Sift sugar into a medium-sized mixing bowl. Add maple syrup one tablespoon at a time. Add additional cream 1 teaspoon at a time until the desired consistency is reached.<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div id=\"recipe-video\"><\/div>\n<div id=\"recipe-51535-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\">\n<h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\">Notes<\/h3>\n<div class=\"wprm-recipe-notes\">\n<ul class=\"wp-block-list\">\n<li>Make sure your butter and milk are straight from the fridge. Cold butter creates those irresistible flaky layers in your scones.<\/li>\n<li>Mix just until the ingredients are combined. Overmixing can lead to dense, tough scones.<\/li>\n<li>If your kitchen is warm or you\u2019ve handled the dough too much, pop it into the fridge for 10-15 minutes before baking. This helps the butter stay cold, resulting in flakier scones.<\/li>\n<li>Whether you\u2019re cutting them into wedges or rounds, try to shape them to a similar size to ensure even baking.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div id=\"recipe-51535-nutrition\" class=\"wprm-nutrition-label-shortcode-container\">\n<h3 class=\"wprm-recipe-header wprm-recipe-nutrition-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\">Nutrition<\/h3>\n<div class=\"wprm-nutrition-label-container wprm-nutrition-label-container-simple wprm-block-text-normal\"><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-serving_size\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\">Serving:\u00a0<\/span><span class=\"wprm-nutrition-label-text-nutrition-value\">8<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\">g<\/span><\/span>\u00a0|\u00a0<span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\">Calories:\u00a0<\/span><span class=\"wprm-nutrition-label-text-nutrition-value\">219<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\">kcal<\/span><\/span>\u00a0|\u00a0<span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\">Carbohydrates:\u00a0<\/span><span class=\"wprm-nutrition-label-text-nutrition-value\">50<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\">g<\/span><\/span>\u00a0|\u00a0<span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\">Protein:\u00a0<\/span><span class=\"wprm-nutrition-label-text-nutrition-value\">4<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\">g<\/span><\/span>\u00a0|\u00a0<span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\">Fat:\u00a0<\/span><span class=\"wprm-nutrition-label-text-nutrition-value\">7<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\">g<\/span><\/span>\u00a0|\u00a0<span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-saturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\">Saturated Fat:\u00a0<\/span><span class=\"wprm-nutrition-label-text-nutrition-value\">4<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\">g<\/span><\/span>\u00a0|\u00a0<span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-polyunsaturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\">Polyunsaturated Fat:\u00a0<\/span><span class=\"wprm-nutrition-label-text-nutrition-value\">0.5<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\">g<\/span><\/span>\u00a0|\u00a0<span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-monounsaturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\">Monounsaturated Fat:\u00a0<\/span><span class=\"wprm-nutrition-label-text-nutrition-value\">2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\">g<\/span><\/span>\u00a0|\u00a0<span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-trans_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\">Trans Fat:\u00a0<\/span><span class=\"wprm-nutrition-label-text-nutrition-value\">0.2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\">g<\/span><\/span>\u00a0|\u00a0<span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-cholesterol\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\">Cholesterol:\u00a0<\/span><span class=\"wprm-nutrition-label-text-nutrition-value\">37<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\">mg<\/span><\/span>\u00a0|\u00a0<span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\">Sodium:\u00a0<\/span><span class=\"wprm-nutrition-label-text-nutrition-value\">317<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\">mg<\/span><\/span>\u00a0|\u00a0<span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-potassium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\">Potassium:\u00a0<\/span><span class=\"wprm-nutrition-label-text-nutrition-value\">107<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\">mg<\/span><\/span>\u00a0|\u00a0<span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fiber\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\">Fiber:\u00a0<\/span><span class=\"wprm-nutrition-label-text-nutrition-value\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\">g<\/span><\/span>\u00a0|\u00a0<span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sugar\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\">Sugar:\u00a0<\/span><span class=\"wprm-nutrition-label-text-nutrition-value\">9<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\">g<\/span><\/span>\u00a0|\u00a0<span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_a\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\">Vitamin A:\u00a0<\/span><span class=\"wprm-nutrition-label-text-nutrition-value\">238<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\">IU<\/span><\/span>\u00a0|\u00a0<span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_c\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\">Vitamin C:\u00a0<\/span><span class=\"wprm-nutrition-label-text-nutrition-value\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\">mg<\/span><\/span>\u00a0|\u00a0<span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calcium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\">Calcium:\u00a0<\/span><span class=\"wprm-nutrition-label-text-nutrition-value\">111<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\">mg<\/span><\/span>\u00a0|\u00a0<span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-iron\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\">Iron:\u00a0<\/span><span class=\"wprm-nutrition-label-text-nutrition-value\">2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\">mg<\/span><\/span><\/div>\n<\/div>\n<div class=\"wprm-text-container\">\n<h3 class=\"wprm-recipe-header wprm-recipe-text-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\">Disclaimer<\/h3>\n<p class=\"wprm-text wprm-block-text-normal\">Please note that the nutritional information provided are guidelines and may vary based on the brand of products used. For your specific nutritional goals use My Fitness Pal or Verywell Fit recipe calculators. All content within this site is not intended as medical diagnosis or treatment and should not be considered a substitute for professional medical expertise.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>These Banana Scones are a delicious and easy-to-make treat that is perfect for breakfast, brunch or as an afternoon snack. They are made with ripe bananas, giving them a natural &hellip; <\/p>\n","protected":false},"author":1,"featured_media":7178,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-7177","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/7177","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/comments?post=7177"}],"version-history":[{"count":1,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/7177\/revisions"}],"predecessor-version":[{"id":7179,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/7177\/revisions\/7179"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media\/7178"}],"wp:attachment":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media?parent=7177"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/categories?post=7177"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/tags?post=7177"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}