{"id":7186,"date":"2026-04-18T12:26:25","date_gmt":"2026-04-18T12:26:25","guid":{"rendered":"https:\/\/infokothabd.com\/eng\/?p=7186"},"modified":"2026-04-18T12:26:25","modified_gmt":"2026-04-18T12:26:25","slug":"no-bake-banana-pudding-cheesecake-cones","status":"publish","type":"post","link":"https:\/\/infokothabd.com\/eng\/no-bake-banana-pudding-cheesecake-cones\/","title":{"rendered":"No-Bake Banana Pudding Cheesecake Cones\u00a0"},"content":{"rendered":"<p><span class=\"html-span xexx8yu xyri2b x18d9i69 x1c1uobl x1hl2dhg x16tdsg8 x1vvkbs x3nfvp2 x1j61x8r x1fcty0u xdj266r xat24cr xm2jcoa x1mpyi22 xxymvpz xlup9mm x1kky2od\"><img loading=\"lazy\" decoding=\"async\" class=\"xz74otr x15mokao x1ga7v0g x16uus16 xbiv7yw\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/tcb\/1\/16\/1f366.png\" alt=\"\ud83c\udf66\" width=\"16\" height=\"16\" \/><\/span>\u00a0No-Bake Banana Pudding Cheesecake Cones\u00a0<span class=\"html-span xexx8yu xyri2b x18d9i69 x1c1uobl x1hl2dhg x16tdsg8 x1vvkbs x3nfvp2 x1j61x8r x1fcty0u xdj266r xat24cr xm2jcoa x1mpyi22 xxymvpz xlup9mm x1kky2od\"><img loading=\"lazy\" decoding=\"async\" class=\"xz74otr x15mokao x1ga7v0g x16uus16 xbiv7yw\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/t3a\/1\/16\/1f34c.png\" alt=\"\ud83c\udf4c\" width=\"16\" height=\"16\" \/><\/span><br class=\"html-br\" \/>Ingredients<br class=\"html-br\" \/>For the cheesecake layer<br class=\"html-br\" \/>8 oz block-style full-fat cream cheese, softened to room temperature<br class=\"html-br\" \/>\u00bd cup powdered sugar<br class=\"html-br\" \/>\u00bd teaspoon vanilla extract<br class=\"html-br\" \/>1 cup heavy whipping cream, cold<br class=\"html-br\" \/>For the banana pudding layer<br class=\"html-br\" \/>1 packet (3.4 oz) instant banana pudding mix<br class=\"html-br\" \/>2 cups cold whole milk<br class=\"html-br\" \/>For assembly<br class=\"html-br\" \/>8 waffle cones (fresh and crisp)<br class=\"html-br\" \/>\u00bd cup crushed vanilla wafers (plus extra for topping)<br class=\"html-br\" \/>Optional drizzle<br class=\"html-br\" \/>Caramel sauce or sweetened condensed milk<br class=\"html-br\" \/>Instructions<br class=\"html-br\" \/>1. Prepare the cream cheese base<br class=\"html-br\" \/>In a medium bowl, beat the softened cream cheese with an electric mixer until completely smooth (no lumps). Add powdered sugar and vanilla, then beat again until fluffy.<br class=\"html-br\" \/><br class=\"html-br\" \/>2. Whip the cream<br class=\"html-br\" \/>In a separate cold bowl, whip the heavy cream on medium-high speed until stiff peaks form (the cream stands upright when you lift the beater).<br class=\"html-br\" \/><br class=\"html-br\" \/>3. Fold and combine<br class=\"html-br\" \/>Gently fold the whipped cream into the cream cheese mixture using a rubber spatula. Use a down-and-over motion to keep the mixture airy. Transfer to a piping bag and refrigerate while you make the pudding.<br class=\"html-br\" \/><br class=\"html-br\" \/>4. Make the banana pudding<br class=\"html-br\" \/>In another bowl, whisk the instant banana pudding mix with cold milk vigorously for 1\u20132 minutes. Let it sit for exactly 5 minutes \u2013 it should be thick but still pipeable. Transfer to a separate piping bag.<br class=\"html-br\" \/><br class=\"html-br\" \/>5. Assemble the cones<br class=\"html-br\" \/>Place each waffle cone upright in a glass or cone holder. Sprinkle 1 teaspoon of crushed vanilla wafers into the bottom of each cone (this helps prevent sogginess).<br class=\"html-br\" \/><br class=\"html-br\" \/>6. Layer the fillings<br class=\"html-br\" \/>Pipe a thin layer of cheesecake mixture, then a layer of banana pudding, then another sprinkle of wafer crumbs. Repeat until the cone is filled to the top. Finish with a swirl of cheesecake mixture on top.<br class=\"html-br\" \/><br class=\"html-br\" \/>7. Add toppings and chill<br class=\"html-br\" \/>Drizzle caramel sauce or sweetened condensed milk over each cone. Sprinkle with additional wafer crumbs. Refrigerate for at least 15 minutes before serving to let the layers set.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0No-Bake Banana Pudding Cheesecake Cones\u00a0IngredientsFor the cheesecake layer8 oz block-style full-fat cream cheese, softened to room temperature\u00bd cup powdered sugar\u00bd teaspoon vanilla extract1 cup heavy whipping cream, coldFor the banana &hellip; <\/p>\n","protected":false},"author":1,"featured_media":7187,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-7186","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/7186","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/comments?post=7186"}],"version-history":[{"count":1,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/7186\/revisions"}],"predecessor-version":[{"id":7188,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/7186\/revisions\/7188"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media\/7187"}],"wp:attachment":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media?parent=7186"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/categories?post=7186"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/tags?post=7186"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}