{"id":7217,"date":"2026-04-19T07:18:36","date_gmt":"2026-04-19T07:18:36","guid":{"rendered":"https:\/\/infokothabd.com\/eng\/?p=7217"},"modified":"2026-04-19T07:18:36","modified_gmt":"2026-04-19T07:18:36","slug":"easy-pineapple-coconut-cake","status":"publish","type":"post","link":"https:\/\/infokothabd.com\/eng\/easy-pineapple-coconut-cake\/","title":{"rendered":"Easy Pineapple Coconut Cake"},"content":{"rendered":"<p>A moist tropical cake bursting with sweet pineapple and creamy coconut goodness \ud83c\udf34\ud83d\udc9b<\/p>\n<p>Prep time: 20 minutes<br \/>\nCook time: 30 minutes<br \/>\nTotal time: 50 minutes<br \/>\nYield: 8 servings<\/p>\n<p>Ingredients:<br \/>\n2 cups all-purpose flour<br \/>\n1 \u00bd cups granulated sugar<br \/>\n1 tbsp baking powder<br \/>\n\u00bd tsp salt<br \/>\n3 large eggs<br \/>\n1 cup crushed pineapple (with juice)<br \/>\n\u00bd cup vegetable oil<br \/>\n1 tsp vanilla extract<br \/>\n1 cup coconut milk<br \/>\n1 cup shredded coconut (toasted if desired)<br \/>\n1 cup heavy cream<br \/>\n\u00bd cup powdered sugar<br \/>\nPineapple slices (for topping)<\/p>\n<p>Instructions:<\/p>\n<p>1. Preheat your oven to 350\u00b0F (175\u00b0C) and grease a square or round baking pan.<br \/>\n2. In a large bowl, mix flour, sugar, baking powder, and salt.<br \/>\n3. Add eggs, crushed pineapple with juice, oil, vanilla, and coconut milk. Mix until smooth.<br \/>\n4. Pour batter into the prepared pan and bake for 25\u201330 minutes or until a toothpick comes out clean.<br \/>\n5. Let the cake cool completely, then slice horizontally to create layers if desired.<br \/>\n6. Whip heavy cream with powdered sugar until soft peaks form.<br \/>\n7. Spread whipped cream between layers and on top of the cake.<br \/>\n8. Sprinkle shredded coconut over the frosting.<br \/>\n9. Decorate with pineapple slices on top. Chill slightly before serving for best flavor.<\/p>\n<p>Pro Tip:<br \/>\nToast the shredded coconut in a dry pan for a few minutes until golden\u2014it adds a delicious nutty flavor and extra crunch!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A moist tropical cake bursting with sweet pineapple and creamy coconut goodness \ud83c\udf34\ud83d\udc9b Prep time: 20 minutes Cook time: 30 minutes Total time: 50 minutes Yield: 8 servings Ingredients: 2 &hellip; <\/p>\n","protected":false},"author":1,"featured_media":7218,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-7217","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/7217","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/comments?post=7217"}],"version-history":[{"count":1,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/7217\/revisions"}],"predecessor-version":[{"id":7219,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/7217\/revisions\/7219"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media\/7218"}],"wp:attachment":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media?parent=7217"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/categories?post=7217"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/tags?post=7217"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}