{"id":7260,"date":"2026-04-19T09:32:23","date_gmt":"2026-04-19T09:32:23","guid":{"rendered":"https:\/\/infokothabd.com\/eng\/?p=7260"},"modified":"2026-04-19T09:32:23","modified_gmt":"2026-04-19T09:32:23","slug":"creamy-garlic-shrimp-pasta","status":"publish","type":"post","link":"https:\/\/infokothabd.com\/eng\/creamy-garlic-shrimp-pasta\/","title":{"rendered":"Creamy Garlic Shrimp Pasta"},"content":{"rendered":"
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Rich, velvety garlic cream sauce meets juicy shrimp and al dente pasta \u2013 pure comfort in a bowl!\u00a0\"\ud83d\ude0d\"<\/span><\/div>\n<\/div>\n
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Ingredients:<\/div>\n<\/div>\n
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* 200g spaghetti or linguine<\/div>\n
* 250g shrimp, peeled and deveined<\/div>\n
* 3 cloves garlic, minced<\/div>\n
* 1 tbsp olive oil<\/div>\n
* 2 tbsp butter<\/div>\n
* 1 cup heavy cream<\/div>\n
* 1\/4 cup grated Parmesan cheese<\/div>\n
* 1\/2 tsp chili flakes (optional)<\/div>\n
* Salt and black pepper to taste<\/div>\n
* Fresh parsley, chopped (for garnish)<\/div>\n<\/div>\n
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Instructions:<\/div>\n<\/div>\n
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1. Boil pasta in salted water until al dente. Reserve 1\/2 cup pasta water, then drain.<\/div>\n
2. In a pan, heat olive oil and 1 tbsp butter over medium heat. Saut\u00e9 garlic until fragrant.<\/div>\n
3. Add shrimp and cook 1\u20132 minutes per side until pink and just cooked through. Remove and set aside.<\/div>\n
4. In the same pan, add remaining butter and pour in the cream. Simmer gently for 3\u20134 minutes.<\/div>\n
5. Stir in Parmesan cheese, salt, pepper, and chili flakes. Add a splash of reserved pasta water if sauce is too thick.<\/div>\n
6. Toss cooked pasta into the sauce, coating evenly. Add shrimp back in and mix well.<\/div>\n
7. Serve hot, topped with chopped parsley and extra black pepper.<\/div>\n<\/div>\n
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Pro Tip:<\/div>\n
Add a squeeze of lemon juice at the end for a fresh zing that balances the creamy sauce beautifully!<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Rich, velvety garlic cream sauce meets juicy shrimp and al dente pasta \u2013 pure comfort in a bowl!\u00a0 Ingredients: * 200g spaghetti or linguine * 250g shrimp, peeled and deveined … <\/p>\n","protected":false},"author":1,"featured_media":7261,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-7260","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/7260","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/comments?post=7260"}],"version-history":[{"count":1,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/7260\/revisions"}],"predecessor-version":[{"id":7262,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/7260\/revisions\/7262"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media\/7261"}],"wp:attachment":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media?parent=7260"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/categories?post=7260"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/tags?post=7260"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}