{"id":7296,"date":"2026-04-20T11:18:04","date_gmt":"2026-04-20T11:18:04","guid":{"rendered":"https:\/\/infokothabd.com\/eng\/?p=7296"},"modified":"2026-04-20T11:18:04","modified_gmt":"2026-04-20T11:18:04","slug":"banana-cake-roll","status":"publish","type":"post","link":"https:\/\/infokothabd.com\/eng\/banana-cake-roll\/","title":{"rendered":"Banana Cake Roll"},"content":{"rendered":"<p>A soft, fluffy sponge cake rolled with creamy filling, fresh bananas, and topped with caramel, whipped cream, and crunchy nuts!<br \/>\nPrep time: 25 minutes<br \/>\nCook time: 12 minutes<br \/>\nTotal time: 37 minutes (+ chilling time)<br \/>\nYield: 8 servings<br \/>\nIngredients:<br \/>\nFor the cake:<br \/>\n4 eggs<br \/>\n\u00be cup granulated sugar<br \/>\n1 teaspoon vanilla extract<br \/>\n\u00be cup all-purpose flour<br \/>\n1 teaspoon baking powder<br \/>\n\u00bc teaspoon salt<br \/>\nFor the filling:<br \/>\n1 cup whipped cream<br \/>\n\u00bd cup cream cheese, softened<br \/>\n\u00bc cup powdered sugar<br \/>\n2 ripe bananas<br \/>\nFor topping:<br \/>\n\u00bd cup whipped cream<br \/>\n\u00bc cup caramel sauce<br \/>\n\u00bc cup chopped walnuts<br \/>\nBanana slices for garnish<br \/>\nInstructions:<br \/>\n1. Preheat oven to 350\u00b0F (175\u00b0C). Line a jelly roll pan with parchment paper.<br \/>\n2. Beat eggs and sugar until thick and pale. Mix in vanilla.<br \/>\n3. In a separate bowl, whisk flour, baking powder, and salt. Gently fold into egg mixture.<br \/>\n4. Spread batter evenly into the pan and bake for 10\u201312 minutes until lightly golden.<br \/>\n5. While warm, roll the cake (with parchment) into a log and let cool completely.<br \/>\n6. Mix whipped cream, cream cheese, and powdered sugar until smooth.<br \/>\n7. Unroll cake, spread filling evenly, and place whole bananas across the center.<br \/>\n8. Carefully roll the cake back up and place seam-side down.<br \/>\n9. Top with whipped cream, caramel drizzle, chopped walnuts, and banana slices.<br \/>\n10. Chill for at least 1 hour before slicing and serving.<br \/>\nPro Tip:<br \/>\nRoll the cake while it\u2019s still warm to prevent cracking\u2014this helps create that perfect swirl!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A soft, fluffy sponge cake rolled with creamy filling, fresh bananas, and topped with caramel, whipped cream, and crunchy nuts! Prep time: 25 minutes Cook time: 12 minutes Total time: &hellip; <\/p>\n","protected":false},"author":1,"featured_media":7297,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-7296","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/7296","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/comments?post=7296"}],"version-history":[{"count":1,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/7296\/revisions"}],"predecessor-version":[{"id":7298,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/7296\/revisions\/7298"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media\/7297"}],"wp:attachment":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media?parent=7296"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/categories?post=7296"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/tags?post=7296"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}