{"id":7353,"date":"2026-04-22T11:40:55","date_gmt":"2026-04-22T11:40:55","guid":{"rendered":"https:\/\/infokothabd.com\/eng\/?p=7353"},"modified":"2026-04-22T11:40:55","modified_gmt":"2026-04-22T11:40:55","slug":"no-bake-malteser-cheesecake","status":"publish","type":"post","link":"https:\/\/infokothabd.com\/eng\/no-bake-malteser-cheesecake\/","title":{"rendered":"No-Bake Malteser Cheesecake"},"content":{"rendered":"<p>A creamy, dreamy cheesecake packed with chocolatey Maltesers crunch and zero oven time \ud83d\ude0d<br \/>\nIngredients:<br \/>\n2 cups crushed digestive biscuits (or graham crackers)<br \/>\n1\/2 cup melted butter<br \/>\n2 cups cream cheese (softened)<br \/>\n1 cup heavy cream<br \/>\n3\/4 cup powdered sugar<br \/>\n1 teaspoon vanilla extract<br \/>\n1 cup crushed Maltesers<br \/>\n1\/2 cup chocolate chips (optional)<br \/>\nTopping:<br \/>\n1\/2 cup whipped cream<br \/>\nWhole Maltesers<br \/>\nChocolate drizzle<br \/>\nCrushed chocolate pieces<br \/>\nInstructions:<br \/>\n1. In a bowl, mix crushed biscuits with melted butter until combined.<br \/>\n2. Press the mixture firmly into the bottom of a springform pan to form the crust. Chill in the fridge for 20 minutes.<br \/>\n3. In a large bowl, beat cream cheese, powdered sugar, and vanilla until smooth.<br \/>\n4. In a separate bowl, whip the heavy cream until stiff peaks form.<br \/>\n5. Gently fold the whipped cream into the cream cheese mixture.<br \/>\n6. Stir in crushed Maltesers and chocolate chips.<br \/>\n7. Pour the filling over the chilled crust and smooth the top.<br \/>\n8. Refrigerate for at least 4 hours or until fully set.<br \/>\n9. Before serving, decorate with whipped cream, whole Maltesers, chocolate drizzle, and extra crushed chocolate.<br \/>\nPro Tip:<br \/>\nFreeze the cheesecake for 30 minutes before slicing for perfectly clean cuts and an extra firm texture!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A creamy, dreamy cheesecake packed with chocolatey Maltesers crunch and zero oven time \ud83d\ude0d Ingredients: 2 cups crushed digestive biscuits (or graham crackers) 1\/2 cup melted butter 2 cups cream &hellip; <\/p>\n","protected":false},"author":1,"featured_media":7354,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-7353","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/7353","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/comments?post=7353"}],"version-history":[{"count":1,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/7353\/revisions"}],"predecessor-version":[{"id":7355,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/7353\/revisions\/7355"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media\/7354"}],"wp:attachment":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media?parent=7353"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/categories?post=7353"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/tags?post=7353"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}