A creamy, cheesy, ocean-inspired twist on classic lasagna \u2014 packed with juicy shrimp, sweet crab, and luscious white sauce! \ud83e\udd24
\nIngredients:
\n* 9 lasagna noodles (cooked and drained)
\n* 1 lb shrimp (peeled, deveined, cooked)
\n* 8 oz crab meat (real or imitation)
\n* 2 tbsp butter
\n* 3 cloves garlic, minced
\n* 2 tbsp all-purpose flour
\n* 2 cups whole milk
\n* 1\/2 cup heavy cream
\n* 1\/2 cup grated Parmesan cheese
\n* 1\/2 tsp Old Bay seasoning
\n* 1 tsp Italian seasoning
\n* 1\/2 tsp salt
\n* 1\/2 tsp pepper
\n* 2 cups shredded mozzarella cheese
\n* 1 cup ricotta or cottage cheese
\n* Chopped parsley for garnish
\nInstructions:
\n1. Preheat oven to 375\u00b0F (190\u00b0C).
\n2. In a saucepan, melt butter and saut\u00e9 garlic for 1 minute. Stir in flour to make a roux.
\n3. Slowly whisk in milk and cream, then add Parmesan, Old Bay, Italian seasoning, salt, and pepper. Stir until thick and creamy.
\n4. Stir in the cooked shrimp and crab meat. Simmer for 2\u20133 minutes and remove from heat.
\n5. In a 9×13 baking dish, spread a spoonful of sauce. Layer noodles \u2192 ricotta \u2192 seafood sauce \u2192 mozzarella. Repeat layers, ending with mozzarella on top.
\n6. Cover with foil and bake for 30 minutes. Uncover and bake an additional 15 minutes until golden and bubbly.
\n7. Let rest 10 minutes before slicing. Garnish with fresh parsley and extra Parmesan if desired.
\nPro Tip:
\nFor a citrusy zing, add a bit of lemon zest to the sauce \u2014 it really brightens up the seafood flavors!<\/p>\n","protected":false},"excerpt":{"rendered":"
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