A velvety, creamy cheesecake infused with Baileys and topped with golden salted caramel and crunchy toffee pieces. Pure indulgence! \ud83e\udd0e\ud83e\udd42
\nIngredients:
\nFor the crust:
\n* 1 \u00bd cups graham cracker or digestive biscuit crumbs
\n* \u00bc cup brown sugar
\n* 6 tbsp melted butter
\nFor the cheesecake filling:
\n* 3 (8 oz) blocks cream cheese, softened
\n* 1 cup granulated sugar
\n* 3 large eggs
\n* \u00be cup sour cream
\n* \u00bc cup Baileys Irish Cream
\n* 1 tsp vanilla extract
\nFor the salted caramel sauce:
\n* 1 cup granulated sugar
\n* 6 tbsp butter
\n* \u00bd cup heavy cream
\n* \u00bd tsp sea salt
\nFor topping:
\n* Crushed toffee or caramel shards
\n* Extra caramel drizzle
\nInstructions:
\n1. Preheat oven to 325\u00b0F (160\u00b0C). Grease a 9-inch springform pan and wrap the bottom with foil.
\n2. Mix crust ingredients and press into the bottom of the pan. Bake for 10 minutes, then cool.
\n3. In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time. Mix in sour cream, Baileys, and vanilla.
\n4. Pour the filling over the crust. Bake for 55\u201365 minutes until center is slightly jiggly.
\n5. Turn off oven and crack the door. Let cheesecake sit inside for 1 hour, then chill in fridge at least 4 hours.
\n6. Make caramel: In a saucepan, melt sugar until amber. Add butter, then slowly whisk in cream and salt. Cool slightly.
\n7. Once cheesecake is chilled, drizzle with caramel and sprinkle with crushed toffee.
\nPro Tip:
\nFor extra flair, chill your caramel before drizzling so it creates thick, picture-perfect ribbons!<\/p>\n","protected":false},"excerpt":{"rendered":"
A velvety, creamy cheesecake infused with Baileys and topped with golden salted caramel and crunchy toffee pieces. Pure indulgence! \ud83e\udd0e\ud83e\udd42 Ingredients: For the crust: * 1 \u00bd cups graham cracker … <\/p>\n","protected":false},"author":1,"featured_media":7394,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-7393","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/7393","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/comments?post=7393"}],"version-history":[{"count":1,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/7393\/revisions"}],"predecessor-version":[{"id":7395,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/7393\/revisions\/7395"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media\/7394"}],"wp:attachment":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media?parent=7393"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/categories?post=7393"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/tags?post=7393"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}