{"id":7399,"date":"2026-04-23T10:08:42","date_gmt":"2026-04-23T10:08:42","guid":{"rendered":"https:\/\/infokothabd.com\/eng\/?p=7399"},"modified":"2026-04-23T10:08:42","modified_gmt":"2026-04-23T10:08:42","slug":"german-chocolate-cheesecake","status":"publish","type":"post","link":"https:\/\/infokothabd.com\/eng\/german-chocolate-cheesecake\/","title":{"rendered":"German Chocolate Cheesecake"},"content":{"rendered":"<p>A rich, creamy cheesecake layered with decadent German chocolate cake flavors, coconut-pecan topping, and luscious chocolate drizzle!<br \/>\nIngredients:<br \/>\n* 1 box German chocolate cake mix (plus ingredients on box)<br \/>\n* 3 (8 oz) packages cream cheese, softened<br \/>\n* 1 cup granulated sugar<br \/>\n* 3 large eggs<br \/>\n* 1 tsp vanilla extract<br \/>\n* 1 cup sweetened shredded coconut<br \/>\n* 1 cup chopped pecans<br \/>\n* 1 can (12 oz) evaporated milk<br \/>\n* 1 cup brown sugar<br \/>\n* 1\/2 cup butter<br \/>\n* 1\/2 cup semi-sweet chocolate chips (for drizzle)<br \/>\nInstructions:<br \/>\n1. Preheat oven to 325\u00b0F (163\u00b0C). Grease a 9-inch springform pan.<br \/>\n2. Prepare German chocolate cake batter according to package directions. Pour half the batter into the springform pan and bake for 15 minutes.<br \/>\n3. In a mixing bowl, beat cream cheese and granulated sugar until smooth. Add eggs one at a time, then mix in vanilla. Pour over partially baked cake layer.<br \/>\n4. Top with remaining cake batter, spreading evenly.<br \/>\n5. Bake for about 60 minutes or until the center is set. Cool completely.<br \/>\n6. In a saucepan, combine evaporated milk, brown sugar, butter, coconut, and pecans. Cook over medium heat until thickened, about 10-12 minutes. Let cool slightly.<br \/>\n7. Spread coconut-pecan mixture over cooled cheesecake.<br \/>\n8. Melt chocolate chips and drizzle over the top. Chill for at least 4 hours before serving.<br \/>\nPro Tip:<br \/>\nFor perfect slices, warm your knife under hot water and wipe it clean between cuts \u2014 this keeps the cheesecake edges smooth and picture-perfect.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A rich, creamy cheesecake layered with decadent German chocolate cake flavors, coconut-pecan topping, and luscious chocolate drizzle! Ingredients: * 1 box German chocolate cake mix (plus ingredients on box) * &hellip; <\/p>\n","protected":false},"author":1,"featured_media":7400,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-7399","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/7399","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/comments?post=7399"}],"version-history":[{"count":1,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/7399\/revisions"}],"predecessor-version":[{"id":7401,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/7399\/revisions\/7401"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media\/7400"}],"wp:attachment":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media?parent=7399"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/categories?post=7399"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/tags?post=7399"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}