{"id":7405,"date":"2026-04-23T10:11:35","date_gmt":"2026-04-23T10:11:35","guid":{"rendered":"https:\/\/infokothabd.com\/eng\/?p=7405"},"modified":"2026-04-23T10:11:35","modified_gmt":"2026-04-23T10:11:35","slug":"no-bake-banana-split-cake-3","status":"publish","type":"post","link":"https:\/\/infokothabd.com\/eng\/no-bake-banana-split-cake-3\/","title":{"rendered":"No-Bake Banana Split Cake"},"content":{"rendered":"<p>A creamy, fruity, layered dessert that tastes just like a banana split\u2014no oven needed! \ud83d\ude0d\u2728<br \/>\nIngredients:<br \/>\n* 2 cups graham cracker crumbs<br \/>\n* 1\/2 cup melted butter<br \/>\n* 1\/4 cup granulated sugar<br \/>\n* 2 cups cream cheese, softened<br \/>\n* 1\/2 cup powdered sugar<br \/>\n* 1 (8 oz) tub whipped topping (like Cool Whip)<br \/>\n* 4 ripe bananas, sliced<br \/>\n* 1 (20 oz) can crushed pineapple, drained<br \/>\n* 1 (21 oz) can cherry pie filling<br \/>\n* Fresh cherries and banana slices for topping<br \/>\n* Optional: chopped pecans or walnuts<br \/>\nInstructions:<br \/>\n1. Mix graham cracker crumbs, melted butter, and granulated sugar. Press into a 9&#215;13&#8243; dish to form the crust.<br \/>\n2. Beat cream cheese and powdered sugar until smooth. Fold in half of the whipped topping.<br \/>\n3. Spread cream cheese mixture over the crust evenly.<br \/>\n4. Layer sliced bananas over the cream cheese layer.<br \/>\n5. Spoon crushed pineapple over the bananas and spread gently.<br \/>\n6. Add cherry pie filling evenly over the pineapple layer.<br \/>\n7. Spread remaining whipped topping over everything.<br \/>\n8. Top with fresh banana slices, cherries, and nuts if using.<br \/>\n9. Chill for at least 4 hours or overnight before serving.<br \/>\nPro Tip:<br \/>\nDip banana slices in lemon juice before layering to prevent browning and keep it fresh longer!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A creamy, fruity, layered dessert that tastes just like a banana split\u2014no oven needed! \ud83d\ude0d\u2728 Ingredients: * 2 cups graham cracker crumbs * 1\/2 cup melted butter * 1\/4 cup &hellip; <\/p>\n","protected":false},"author":1,"featured_media":7406,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-7405","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/7405","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/comments?post=7405"}],"version-history":[{"count":1,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/7405\/revisions"}],"predecessor-version":[{"id":7407,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/7405\/revisions\/7407"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media\/7406"}],"wp:attachment":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media?parent=7405"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/categories?post=7405"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/tags?post=7405"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}