A dreamy combo of rich red velvet cake, creamy cheesecake, and juicy strawberries! \ud83c\udf53\ud83c\udf82
\nIngredients:
\n**For the Red Velvet Cake Layers:**
\n* 2 \u00bd cups all-purpose flour
\n* 1 \u00bd cups sugar
\n* 1 tsp baking soda
\n* 1 tsp cocoa powder
\n* 1 tsp salt
\n* 2 large eggs
\n* 1 \u00bd cups vegetable oil
\n* 1 cup buttermilk
\n* 2 tbsp red food coloring
\n* 1 tsp vanilla extract
\n* 1 tsp white vinegar
\n**For the Cheesecake Layer:**
\n* 3 (8 oz) packages cream cheese, softened
\n* 1 cup sugar
\n* 3 eggs
\n* 1 tsp vanilla extract
\n**For the Filling:**
\n* 2 cups fresh strawberries, halved
\n* 1 cup strawberry preserves or jam
\n**For the Whipped Cream Topping:**
\n* 1 \u00bd cups heavy cream
\n* \u2153 cup powdered sugar
\n* 1 tsp vanilla extract
\n**To Assemble:**
\n* Extra fresh strawberries and grated white chocolate (optional)
\nInstructions:
\n1. **Make the Cheesecake Layer:** Preheat oven to 325\u00b0F (160\u00b0C). Beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in vanilla. Pour into a greased 9-inch springform pan and bake for about 45-50 minutes. Cool completely and chill.
\n2. **Bake the Red Velvet Cake Layers:** Preheat oven to 350\u00b0F (175\u00b0C). In a bowl, whisk dry ingredients. In another bowl, whisk wet ingredients, then combine with dry until smooth. Divide between two 9-inch pans and bake for 30-35 minutes. Cool completely.
\n3. **Whip the Cream:** Beat heavy cream, powdered sugar, and vanilla until stiff peaks form. Set aside.
\n4. **Assemble the Cake:** Place one red velvet layer on a cake plate. Spread a layer of strawberry preserves, add halved strawberries, then place the cheesecake layer on top. Repeat the preserves and strawberry layer, then top with the second red velvet cake.
\n5. **Decorate:** Frost the top with whipped cream. Garnish with fresh strawberries and white chocolate shavings if desired.
\n6. **Chill:** Refrigerate at least 2\u20134 hours before slicing to let everything set beautifully.
\nPro Tip:
\nFor perfectly clean layers when slicing, dip your knife in hot water and wipe clean between each cut!<\/p>\n","protected":false},"excerpt":{"rendered":"
A dreamy combo of rich red velvet cake, creamy cheesecake, and juicy strawberries! \ud83c\udf53\ud83c\udf82 Ingredients: **For the Red Velvet Cake Layers:** * 2 \u00bd cups all-purpose flour * 1 \u00bd … <\/p>\n","protected":false},"author":1,"featured_media":7446,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-7445","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/7445","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/comments?post=7445"}],"version-history":[{"count":1,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/7445\/revisions"}],"predecessor-version":[{"id":7447,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/7445\/revisions\/7447"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media\/7446"}],"wp:attachment":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media?parent=7445"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/categories?post=7445"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/tags?post=7445"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}