{"id":7451,"date":"2026-04-25T13:01:06","date_gmt":"2026-04-25T13:01:06","guid":{"rendered":"https:\/\/infokothabd.com\/eng\/?p=7451"},"modified":"2026-04-25T13:01:06","modified_gmt":"2026-04-25T13:01:06","slug":"crab-cake-stuffed-shrimp","status":"publish","type":"post","link":"https:\/\/infokothabd.com\/eng\/crab-cake-stuffed-shrimp\/","title":{"rendered":"Crab Cake Stuffed Shrimp"},"content":{"rendered":"<p>Juicy jumbo shrimp stuffed with savory crab cake filling, baked to golden perfection, and drizzled with buttery lemon sauce! \ud83c\udf3f\ud83d\udd25<br \/>\nIngredients:<br \/>\n* 12 large jumbo shrimp, peeled and deveined (tails on)<br \/>\n* 1 cup lump crab meat<br \/>\n* \u00bd cup breadcrumbs (panko preferred)<br \/>\n* 1 egg, beaten<br \/>\n* 2 tbsp mayonnaise<br \/>\n* 1 tbsp Dijon mustard<br \/>\n* 1 tbsp Worcestershire sauce<br \/>\n* 2 tbsp fresh parsley, chopped<br \/>\n* 1 green onion, finely chopped<br \/>\n* 1 clove garlic, minced<br \/>\n* \u00bd tsp Old Bay seasoning<br \/>\n* 2 tbsp lemon juice<br \/>\n* 4 tbsp butter, melted<br \/>\n* Lemon wedges (for serving)<br \/>\nInstructions:<br \/>\n1. Preheat oven to 375\u00b0F (190\u00b0C). Lightly grease a baking dish.<br \/>\n2. Butterfly shrimp by slicing down the back, being careful not to cut through.<br \/>\n3. In a bowl, mix crab meat, breadcrumbs, egg, mayonnaise, mustard, Worcestershire, parsley, green onion, garlic, Old Bay, and 1 tbsp lemon juice.<br \/>\n4. Gently stuff each shrimp with crab mixture and place in baking dish.<br \/>\n5. Drizzle with melted butter and bake for 12\u201315 minutes until golden and shrimp are cooked through.<br \/>\n6. Garnish with fresh parsley, lemon wedges, and extra butter sauce if desired.<br \/>\nPro Tip:<br \/>\nFor an extra crispy top, broil the shrimp for 1\u20132 minutes at the end!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Juicy jumbo shrimp stuffed with savory crab cake filling, baked to golden perfection, and drizzled with buttery lemon sauce! \ud83c\udf3f\ud83d\udd25 Ingredients: * 12 large jumbo shrimp, peeled and deveined (tails &hellip; <\/p>\n","protected":false},"author":1,"featured_media":7452,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-7451","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/7451","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/comments?post=7451"}],"version-history":[{"count":1,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/7451\/revisions"}],"predecessor-version":[{"id":7453,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/7451\/revisions\/7453"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media\/7452"}],"wp:attachment":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media?parent=7451"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/categories?post=7451"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/tags?post=7451"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}