{"id":7454,"date":"2026-04-25T13:02:02","date_gmt":"2026-04-25T13:02:02","guid":{"rendered":"https:\/\/infokothabd.com\/eng\/?p=7454"},"modified":"2026-04-25T13:02:02","modified_gmt":"2026-04-25T13:02:02","slug":"sticky-honey-blackberry-jalapeno-chicken","status":"publish","type":"post","link":"https:\/\/infokothabd.com\/eng\/sticky-honey-blackberry-jalapeno-chicken\/","title":{"rendered":"Sticky Honey Blackberry Jalape\u00f1o Chicken"},"content":{"rendered":"<p>Sweet, spicy, and sticky in all the right ways \u2013 this bold chicken dish will wow your taste buds! \ud83d\ude0d\ud83c\udf6f<br \/>\n**Ingredients:**<br \/>\n* 4 boneless, skinless chicken thighs<br \/>\n* Salt &amp; pepper to taste<br \/>\n* 1 tbsp olive oil<br \/>\n* 1 cup fresh blackberries<br \/>\n* 2 tbsp honey<br \/>\n* 1 tbsp balsamic vinegar<br \/>\n* 1 jalape\u00f1o, sliced (seeds removed for less heat)<br \/>\n* 1 clove garlic, minced<br \/>\n* 1 tsp smoked paprika<br \/>\n* 1 tbsp chopped fresh parsley (for garnish)<br \/>\n**Instructions:**<br \/>\n1. Season chicken thighs with salt, pepper, and smoked paprika.<br \/>\n2. In a large skillet, heat olive oil over medium-high heat. Sear the chicken for 4\u20135 minutes per side until golden and cooked through. Remove and set aside.<br \/>\n3. In the same skillet, lower the heat and add blackberries, honey, balsamic vinegar, garlic, and half the sliced jalape\u00f1o.<br \/>\n4. Simmer the sauce for 5\u20137 minutes, gently mashing the blackberries to release their juices and create a thick, sticky glaze.<br \/>\n5. Return the chicken to the skillet and coat it in the sauce. Simmer together for another 3\u20135 minutes to absorb all the flavors.<br \/>\n6. Garnish with remaining jalape\u00f1o slices and chopped parsley before serving.<br \/>\n**Pro Tip:**<br \/>\nServe this over creamy mashed potatoes or garlic rice to soak up all that delicious sticky sauce!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sweet, spicy, and sticky in all the right ways \u2013 this bold chicken dish will wow your taste buds! \ud83d\ude0d\ud83c\udf6f **Ingredients:** * 4 boneless, skinless chicken thighs * Salt &amp; &hellip; <\/p>\n","protected":false},"author":1,"featured_media":7455,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-7454","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/7454","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/comments?post=7454"}],"version-history":[{"count":1,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/7454\/revisions"}],"predecessor-version":[{"id":7456,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/7454\/revisions\/7456"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media\/7455"}],"wp:attachment":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media?parent=7454"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/categories?post=7454"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/tags?post=7454"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}