All the flavors of a juicy cheeseburger piled high over crispy fries, baked to cheesy, meaty perfection!
\nIngredients:
\n* 1 bag (32 oz) frozen French fries
\n* 1 lb ground beef
\n* 1 small onion, diced
\n* 1 teaspoon garlic powder
\n* 1\/2 teaspoon salt
\n* 1\/2 teaspoon black pepper
\n* 1 cup shredded cheddar cheese
\n* 1 cup nacho cheese sauce
\n* 1\/2 cup ketchup
\n* 1\/4 cup bread crumbs
\n* 2 tablespoons chopped fresh parsley (optional)
\nInstructions:
\n1. Preheat oven to 425\u00b0F (220\u00b0C) and bake fries on a sheet pan until golden and crispy (about 20 minutes).
\n2. While fries cook, brown the ground beef and onion in a skillet over medium heat. Drain excess grease. Stir in garlic powder, salt, and pepper.
\n3. Transfer fries to a greased 9×13 baking dish. Top with cooked beef mixture.
\n4. Drizzle ketchup and nacho cheese sauce evenly over the top. Sprinkle with shredded cheddar.
\n5. Add bread crumbs for a crunchy topping.
\n6. Bake for 10\u201315 minutes until cheese is melted and bubbly.
\n7. Garnish with chopped parsley before serving.
\nPro Tip:
\nAdd crumbled cooked bacon and sliced pickles on top after baking for the ultimate loaded burger flavor!<\/p>\n","protected":false},"excerpt":{"rendered":"
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