{"id":7478,"date":"2026-04-25T13:08:27","date_gmt":"2026-04-25T13:08:27","guid":{"rendered":"https:\/\/infokothabd.com\/eng\/?p=7478"},"modified":"2026-04-25T13:08:27","modified_gmt":"2026-04-25T13:08:27","slug":"bourbon-maple-bacon-stuffed-french-toast","status":"publish","type":"post","link":"https:\/\/infokothabd.com\/eng\/bourbon-maple-bacon-stuffed-french-toast\/","title":{"rendered":"Bourbon Maple Bacon Stuffed French Toast"},"content":{"rendered":"<p>Sweet, salty, gooey, and crispy \u2013 the ultimate breakfast indulgence with a boozy maple twist! \ud83d\ude0d\ud83e\udd44<br \/>\n**Ingredients:**<br \/>\n* 8 slices thick brioche or Texas toast<br \/>\n* 8 slices cooked bacon<br \/>\n* 4 oz cream cheese, softened<br \/>\n* 2 tbsp powdered sugar<br \/>\n* 1\/2 tsp vanilla extract<br \/>\n* 4 large eggs<br \/>\n* 1\/2 cup milk<br \/>\n* 1 tbsp bourbon (optional but awesome)<br \/>\n* 1\/2 tsp cinnamon<br \/>\n* Pinch of salt<br \/>\n* Butter for frying<br \/>\n* Maple syrup (bourbon-infused or regular) for drizzling<br \/>\n**Instructions:**<br \/>\n1. **Make Filling:**<br \/>\nIn a small bowl, mix cream cheese, powdered sugar, and vanilla until smooth.<br \/>\n2. **Assemble Toasts:**<br \/>\nSpread the cream cheese mixture on 4 slices of bread. Add 2 slices of bacon on top, then cover with the other slices to make sandwiches.<br \/>\n3. **Make the Batter:**<br \/>\nIn a shallow dish, whisk together eggs, milk, bourbon (if using), cinnamon, and a pinch of salt.<br \/>\n4. **Dip &amp; Fry:**<br \/>\nDip each sandwich into the egg mixture, coating both sides well. Heat butter in a skillet over medium heat and cook each sandwich for 3\u20134 minutes per side until golden brown and crispy.<br \/>\n5. **Serve:**<br \/>\nSlice diagonally, drizzle with warm maple syrup, and top with a sprinkle of flaky salt or extra bacon if you\u2019re feeling bold.<br \/>\n**Pro Tip:**<br \/>\nSwap in flavored cream cheese (like maple or cinnamon) for extra depth, or toss in a few candied pecans for crunch!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sweet, salty, gooey, and crispy \u2013 the ultimate breakfast indulgence with a boozy maple twist! \ud83d\ude0d\ud83e\udd44 **Ingredients:** * 8 slices thick brioche or Texas toast * 8 slices cooked bacon &hellip; <\/p>\n","protected":false},"author":1,"featured_media":7479,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-7478","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/7478","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/comments?post=7478"}],"version-history":[{"count":1,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/7478\/revisions"}],"predecessor-version":[{"id":7480,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/7478\/revisions\/7480"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media\/7479"}],"wp:attachment":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media?parent=7478"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/categories?post=7478"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/tags?post=7478"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}