{"id":7510,"date":"2026-04-27T08:33:35","date_gmt":"2026-04-27T08:33:35","guid":{"rendered":"https:\/\/infokothabd.com\/eng\/?p=7510"},"modified":"2026-04-27T08:33:35","modified_gmt":"2026-04-27T08:33:35","slug":"banana-caramel-peanut-butter-cheesecake-2","status":"publish","type":"post","link":"https:\/\/infokothabd.com\/eng\/banana-caramel-peanut-butter-cheesecake-2\/","title":{"rendered":"Banana Caramel Peanut Butter Cheesecake"},"content":{"rendered":"<p>An indulgent, creamy cheesecake loaded with peanut butter, bananas, and rich caramel drizzle \ud83e\udd24\ud83d\udc9b<\/p>\n<p>Prep time: 25 minutes<br \/>\nCook time: 55 minutes<br \/>\nTotal time: 1 hour 20 minutes<br \/>\nYield: 8 servings<\/p>\n<p>Ingredients:<br \/>\n2 cups crushed graham crackers<br \/>\n\u00bd cup melted butter<br \/>\n2 tbsp sugar<br \/>\n16 oz cream cheese (softened)<br \/>\n1 cup creamy peanut butter<br \/>\n\u00be cup granulated sugar<br \/>\n2 large eggs<br \/>\n1 tsp vanilla extract<br \/>\n1 cup heavy cream<br \/>\n2 ripe bananas (sliced)<br \/>\n\u00bd cup caramel sauce<br \/>\n\u00bc cup chocolate sauce<br \/>\n\u00bc cup chopped peanuts<\/p>\n<p>Instructions:<\/p>\n<p>1. Preheat oven to 325\u00b0F (160\u00b0C). Grease a springform pan.<br \/>\n2. Mix crushed graham crackers, melted butter, and sugar. Press into the bottom of the pan to form a crust.<br \/>\n3. In a bowl, beat cream cheese and peanut butter until smooth.<br \/>\n4. Add sugar, eggs, and vanilla. Mix until fully combined.<br \/>\n5. Stir in heavy cream for extra creaminess.<br \/>\n6. Pour filling over the crust and smooth the top.<br \/>\n7. Bake for 50\u201355 minutes, until center is slightly set.<br \/>\n8. Let cool completely, then refrigerate for at least 4 hours or overnight.<br \/>\n9. Top with sliced bananas, drizzle caramel and chocolate sauce, and sprinkle chopped peanuts before serving.<\/p>\n<p>Pro Tip:<br \/>\nFor clean slices, dip your knife in warm water and wipe it between each cut\u2014your cheesecake will look bakery-perfect!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>An indulgent, creamy cheesecake loaded with peanut butter, bananas, and rich caramel drizzle \ud83e\udd24\ud83d\udc9b Prep time: 25 minutes Cook time: 55 minutes Total time: 1 hour 20 minutes Yield: 8 &hellip; <\/p>\n","protected":false},"author":1,"featured_media":7512,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-7510","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/7510","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/comments?post=7510"}],"version-history":[{"count":1,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/7510\/revisions"}],"predecessor-version":[{"id":7513,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/7510\/revisions\/7513"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media\/7512"}],"wp:attachment":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media?parent=7510"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/categories?post=7510"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/tags?post=7510"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}