{"id":7514,"date":"2026-04-27T08:34:15","date_gmt":"2026-04-27T08:34:15","guid":{"rendered":"https:\/\/infokothabd.com\/eng\/?p=7514"},"modified":"2026-04-27T08:34:15","modified_gmt":"2026-04-27T08:34:15","slug":"easy-no-bake-banana-split-cake","status":"publish","type":"post","link":"https:\/\/infokothabd.com\/eng\/easy-no-bake-banana-split-cake\/","title":{"rendered":"Easy No-Bake Banana Split Cake"},"content":{"rendered":"<p>A creamy, fruity, chocolate-drizzled dessert that tastes just like a classic banana split\u2014no oven needed! \ud83d\ude0d<\/p>\n<p>Prep time: 20 minutes<br \/>\nCook time: 0 minutes<br \/>\nTotal time: 4 hours 20 minutes (includes chilling)<br \/>\nYield: 9 servings<\/p>\n<p>Ingredients:<br \/>\n2 cups graham cracker crumbs<br \/>\n1\/2 cup unsalted butter, melted<br \/>\n8 oz cream cheese, softened<br \/>\n1\/2 cup granulated sugar<br \/>\n1 (8 oz) tub whipped topping (Cool Whip), divided<br \/>\n3\u20134 bananas, sliced<br \/>\n1 (20 oz) can crushed pineapple, drained<br \/>\n2 cups fresh strawberries, sliced<br \/>\n1\/2 cup chopped peanuts (optional)<br \/>\nChocolate syrup, for drizzling<\/p>\n<p>Instructions:<\/p>\n<p>1. In a bowl, mix graham cracker crumbs and melted butter until combined. Press firmly into the bottom of a 9&#215;9-inch dish to form the crust. Chill for 15 minutes.<br \/>\n2. In another bowl, beat cream cheese and sugar until smooth. Fold in half of the whipped topping.<br \/>\n3. Spread the cream cheese mixture evenly over the chilled crust.<br \/>\n4. Layer sliced bananas evenly over the cream layer.<br \/>\n5. Spread drained crushed pineapple on top of the bananas.<br \/>\n6. Add a layer of sliced strawberries.<br \/>\n7. Spread the remaining whipped topping over the fruit layer.<br \/>\n8. Sprinkle chopped peanuts on top (if using) and drizzle generously with chocolate syrup.<br \/>\n9. Refrigerate for at least 4 hours before serving for best texture and flavor.<\/p>\n<p>Pro Tip:<br \/>\nTo keep bananas from browning, lightly brush them with lemon juice before layering\u2014this keeps your cake looking fresh and vibrant! \ud83c\udf4b<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A creamy, fruity, chocolate-drizzled dessert that tastes just like a classic banana split\u2014no oven needed! \ud83d\ude0d Prep time: 20 minutes Cook time: 0 minutes Total time: 4 hours 20 minutes &hellip; <\/p>\n","protected":false},"author":1,"featured_media":7511,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-7514","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/7514","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/comments?post=7514"}],"version-history":[{"count":1,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/7514\/revisions"}],"predecessor-version":[{"id":7515,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/7514\/revisions\/7515"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media\/7511"}],"wp:attachment":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media?parent=7514"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/categories?post=7514"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/tags?post=7514"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}