A rich, buttery salmon fillet stuffed with creamy seafood goodness\u2014perfect for an elegant dinner! \ud83d\ude0b\u2728<\/p>\n
Prep time: 20 minutes
\nCook time: 25 minutes
\nTotal time: 45 minutes
\nYield: 4 servings<\/p>\n
Ingredients:
\n4 salmon fillets (skinless, thick cut)
\n1 cup cooked shrimp, chopped
\n1 cup lump crab meat
\n4 oz cream cheese, softened
\n1\/4 cup mayonnaise
\n1\/2 cup shredded mozzarella cheese
\n2 cloves garlic, minced
\n1 tbsp lemon juice
\n1 tbsp fresh parsley, chopped
\n1 tsp paprika
\n1\/2 tsp salt
\n1\/2 tsp black pepper
\n1 tbsp olive oil
\n1\/2 cup cooked rice (optional, for stuffing base)<\/p>\n
Instructions:<\/p>\n
1. Preheat your oven to 375\u00b0F (190\u00b0C). Lightly grease a baking dish.
\n2. In a bowl, mix shrimp, crab meat, cream cheese, mayonnaise, mozzarella, garlic, lemon juice, parsley, paprika, salt, and pepper until well combined.
\n3. Slice each salmon fillet lengthwise to create a pocket, being careful not to cut all the way through.
\n4. Stuff each fillet generously with the seafood mixture.
\n5. Place the stuffed salmon in the baking dish and drizzle with olive oil.
\n6. Bake for 20\u201325 minutes, or until the salmon is cooked through and flaky.
\n7. Optional: Broil for 2\u20133 minutes at the end for a golden, slightly crispy top.
\n8. Serve hot, optionally over rice or with your favorite side.<\/p>\n
Pro Tip:
\nFor extra flavor, add a sprinkle of Parmesan cheese on top before baking\u2014it creates a delicious golden crust! \ud83e\uddc0\ud83d\udd25<\/p>\n
\u2764\ufe0f Please Like This post So Other People Can Find The Recipe Easily!<\/p>\n","protected":false},"excerpt":{"rendered":"
A rich, buttery salmon fillet stuffed with creamy seafood goodness\u2014perfect for an elegant dinner! \ud83d\ude0b\u2728 Prep time: 20 minutes Cook time: 25 minutes Total time: 45 minutes Yield: 4 servings … <\/p>\n","protected":false},"author":1,"featured_media":7523,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-7522","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/7522","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/comments?post=7522"}],"version-history":[{"count":1,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/7522\/revisions"}],"predecessor-version":[{"id":7524,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/7522\/revisions\/7524"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media\/7523"}],"wp:attachment":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media?parent=7522"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/categories?post=7522"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/tags?post=7522"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}