{"id":7538,"date":"2026-04-27T12:35:13","date_gmt":"2026-04-27T12:35:13","guid":{"rendered":"https:\/\/infokothabd.com\/eng\/?p=7538"},"modified":"2026-04-27T12:35:13","modified_gmt":"2026-04-27T12:35:13","slug":"cowboy-butter-chicken-linguine-2","status":"publish","type":"post","link":"https:\/\/infokothabd.com\/eng\/cowboy-butter-chicken-linguine-2\/","title":{"rendered":"Cowboy Butter Chicken Linguine"},"content":{"rendered":"<p>Smoky grilled chicken tossed with creamy, zesty cowboy butter over perfectly cooked linguine\u2014comfort food with a wild twist!<br \/>\nIngredients:<br \/>\n* 8 oz linguine pasta<br \/>\n* 1 lb chicken breast, cut into strips<br \/>\n* 1 tbsp olive oil<br \/>\n* Salt &amp; pepper, to taste<br \/>\n**Cowboy Butter Sauce:**<br \/>\n* 1\/2 cup unsalted butter<br \/>\n* 4 garlic cloves, minced<br \/>\n* 1 tbsp Dijon mustard<br \/>\n* 1 tbsp lemon juice<br \/>\n* 1 tsp smoked paprika<br \/>\n* 1\/2 tsp red pepper flakes<br \/>\n* 1 tbsp chopped parsley<br \/>\n* 1\/2 tsp onion powder<br \/>\n* 1\/4 cup heavy cream (optional for extra richness)<br \/>\nInstructions:<br \/>\n1. Cook linguine according to package directions. Drain and set aside.<br \/>\n2. Season chicken with salt and pepper. Heat olive oil in a skillet over medium heat and cook chicken until golden and cooked through. Remove and keep warm.<br \/>\n3. In the same pan, melt butter. Add garlic and saut\u00e9 until fragrant.<br \/>\n4. Stir in mustard, lemon juice, paprika, red pepper flakes, onion powder, and parsley. Let it bubble slightly.<br \/>\n5. (Optional) Add heavy cream for a richer sauce and simmer for 2\u20133 minutes.<br \/>\n6. Toss in cooked linguine and mix until well coated.<br \/>\n7. Add grilled chicken back on top. Garnish with extra parsley and lemon slices.<br \/>\nPro Tip:<br \/>\nAdd a handful of saut\u00e9ed mushrooms or spinach to the sauce for extra depth and color!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Smoky grilled chicken tossed with creamy, zesty cowboy butter over perfectly cooked linguine\u2014comfort food with a wild twist! Ingredients: * 8 oz linguine pasta * 1 lb chicken breast, cut &hellip; <\/p>\n","protected":false},"author":1,"featured_media":7539,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-7538","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/7538","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/comments?post=7538"}],"version-history":[{"count":1,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/7538\/revisions"}],"predecessor-version":[{"id":7540,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/7538\/revisions\/7540"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media\/7539"}],"wp:attachment":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media?parent=7538"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/categories?post=7538"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/tags?post=7538"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}