A luscious, show-stopping dessert with layers of moist red velvet cake, creamy cheesecake, and juicy strawberries! \ud83c\udf53\ud83d\udd25
\nIngredients:
\n**For the Red Velvet Cake Layers:**
\n* 2 \u00bd cups all-purpose flour
\n* 2 tbsp cocoa powder
\n* 1 tsp baking soda
\n* \u00bd tsp salt
\n* 1 \u00bd cups granulated sugar
\n* 1 \u00bc cups vegetable oil
\n* 2 large eggs
\n* 1 cup buttermilk
\n* 2 tbsp red food coloring
\n* 2 tsp vanilla extract
\n* 1 tsp white vinegar
\n**For the Cheesecake Layer:**
\n* 16 oz cream cheese, softened
\n* \u00bd cup granulated sugar
\n* 2 large eggs
\n* 1 tsp vanilla extract
\n**For the Filling & Topping:**
\n* 1 lb fresh strawberries, sliced
\n* \u00bd cup strawberry preserves or glaze
\n* Whipped cream (optional)
\nInstructions:
\n1. **Make the Cheesecake Layer:** Preheat oven to 325\u00b0F (160\u00b0C). Beat cream cheese and sugar until smooth. Add eggs and vanilla; mix until just combined. Pour into a greased 9-inch round cake pan lined with parchment. Bake 35-40 minutes or until set. Cool completely, then chill in fridge.
\n2. **Make the Red Velvet Cake Layers:** Increase oven to 350\u00b0F (175\u00b0C). In a bowl, sift flour, cocoa, baking soda, and salt. In another bowl, beat sugar and oil. Add eggs one at a time. Mix in buttermilk, red food coloring, vanilla, and vinegar. Gradually add dry ingredients. Divide batter into two 9-inch pans. Bake 25-30 minutes or until a toothpick comes out clean. Cool completely.
\n3. **Assemble the Cake:** Place one red velvet layer on a cake plate. Spread a layer of cheesecake over it. Arrange sliced strawberries evenly on top. Place second red velvet layer over strawberries.
\n4. **Top It Off:** Warm the strawberry preserves slightly and spread over the top of the cake. Decorate with more fresh strawberries and chill for at least 2 hours before slicing.
\nPro Tip:
\nFor perfect clean slices, run a sharp knife under hot water and wipe it between each cut!<\/p>\n","protected":false},"excerpt":{"rendered":"
A luscious, show-stopping dessert with layers of moist red velvet cake, creamy cheesecake, and juicy strawberries! \ud83c\udf53\ud83d\udd25 Ingredients: **For the Red Velvet Cake Layers:** * 2 \u00bd cups all-purpose flour … <\/p>\n","protected":false},"author":1,"featured_media":7563,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-7562","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/7562","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/comments?post=7562"}],"version-history":[{"count":1,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/7562\/revisions"}],"predecessor-version":[{"id":7564,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/7562\/revisions\/7564"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media\/7563"}],"wp:attachment":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media?parent=7562"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/categories?post=7562"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/tags?post=7562"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}