{"id":7592,"date":"2026-04-28T08:58:35","date_gmt":"2026-04-28T08:58:35","guid":{"rendered":"https:\/\/infokothabd.com\/eng\/?p=7592"},"modified":"2026-04-28T08:58:35","modified_gmt":"2026-04-28T08:58:35","slug":"red-velvet-oreo-cheesecake-delight","status":"publish","type":"post","link":"https:\/\/infokothabd.com\/eng\/red-velvet-oreo-cheesecake-delight\/","title":{"rendered":"Red Velvet Oreo Cheesecake Delight"},"content":{"rendered":"<p>A stunning layered dessert with rich red velvet cake, creamy cheesecake, crunchy Oreo crust, and a glossy chocolate topping!<\/p>\n<p>Prep time: 30 minutes<br \/>\nCook time: 50 minutes<br \/>\nTotal time: 5 hours (including chilling)<br \/>\nYield: 8 servings<\/p>\n<p>Ingredients:<br \/>\n2 cups Oreo cookie crumbs<br \/>\n1\/2 cup melted butter<br \/>\n1 box red velvet cake mix<br \/>\nIngredients required for cake mix (eggs, oil, water)<br \/>\n16 oz cream cheese, softened<br \/>\n1 cup granulated sugar<br \/>\n2 eggs<br \/>\n1 tsp vanilla extract<br \/>\n1\/2 cup sour cream<\/p>\n<p>Topping:<br \/>\n1 cup chocolate ganache<br \/>\nWhipped cream<br \/>\nWhole Oreo cookies<\/p>\n<p>Instructions:<\/p>\n<p>1. Preheat oven to 350\u00b0F (175\u00b0C). Grease a springform pan.<br \/>\n2. Mix Oreo crumbs with melted butter and press firmly into the bottom to form the crust.<br \/>\n3. Prepare red velvet cake batter and pour a thin layer over the crust.<br \/>\n4. In a bowl, beat cream cheese and sugar until smooth.<br \/>\n5. Add eggs one at a time, then mix in vanilla and sour cream.<br \/>\n6. Pour cheesecake mixture over the red velvet layer.<br \/>\n7. Add remaining red velvet batter in small dollops and gently swirl for a marbled effect.<br \/>\n8. Bake for 45\u201350 minutes until the center is set.<br \/>\n9. Cool completely, then refrigerate for at least 4 hours.<br \/>\n10. Top with chocolate ganache, whipped cream, and Oreo cookies before serving.<\/p>\n<p>Pro Tip:<br \/>\nFor clean, beautiful layers, chill the cheesecake overnight and use a hot knife when slicing!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A stunning layered dessert with rich red velvet cake, creamy cheesecake, crunchy Oreo crust, and a glossy chocolate topping! Prep time: 30 minutes Cook time: 50 minutes Total time: 5 &hellip; <\/p>\n","protected":false},"author":1,"featured_media":7593,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-7592","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/7592","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/comments?post=7592"}],"version-history":[{"count":1,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/7592\/revisions"}],"predecessor-version":[{"id":7594,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/7592\/revisions\/7594"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media\/7593"}],"wp:attachment":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media?parent=7592"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/categories?post=7592"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/tags?post=7592"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}