{"id":7595,"date":"2026-04-29T13:35:10","date_gmt":"2026-04-29T13:35:10","guid":{"rendered":"https:\/\/infokothabd.com\/eng\/?p=7595"},"modified":"2026-04-29T13:35:10","modified_gmt":"2026-04-29T13:35:10","slug":"creamy-jalapeno-garlic-mayo","status":"publish","type":"post","link":"https:\/\/infokothabd.com\/eng\/creamy-jalapeno-garlic-mayo\/","title":{"rendered":"Creamy Jalape\u00f1o Garlic Mayo"},"content":{"rendered":"<p>A bold, zesty, and ultra-creamy sauce packed with garlic and a spicy jalape\u00f1o kick \ud83d\ude0b\ud83d\udd25<\/p>\n<p>Prep time: 10 minutes<br \/>\nCook time: 0 minutes<br \/>\nTotal time: 10 minutes<br \/>\nYield: About 1 cup<\/p>\n<p>Ingredients:<br \/>\n1 cup mayonnaise<br \/>\n2 fresh jalape\u00f1os (seeded for less heat, finely chopped)<br \/>\n3 cloves garlic (minced)<br \/>\n1 tbsp lemon juice<br \/>\n1 tsp Dijon mustard<br \/>\n1 tbsp olive oil<br \/>\nSalt to taste<br \/>\nBlack pepper to taste<br \/>\n1 tbsp chopped fresh parsley (optional)<\/p>\n<p>Instructions:<\/p>\n<p>1. In a bowl, combine mayonnaise, minced garlic, and chopped jalape\u00f1os.<br \/>\n2. Add lemon juice, Dijon mustard, and olive oil. Mix well until smooth and creamy.<br \/>\n3. Stir in salt, black pepper, and parsley if using.<br \/>\n4. Taste and adjust seasoning or spice level as desired.<br \/>\n5. Cover and refrigerate for at least 30 minutes to let the flavors blend.<br \/>\n6. Serve as a dip, spread for sandwiches, or drizzle over burgers and fries.<\/p>\n<p>Pro Tip:<br \/>\nFor a smoother texture, blend everything in a food processor until silky\u2014perfect for drizzling or dipping! \ud83c\udf2a\ufe0f<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A bold, zesty, and ultra-creamy sauce packed with garlic and a spicy jalape\u00f1o kick \ud83d\ude0b\ud83d\udd25 Prep time: 10 minutes Cook time: 0 minutes Total time: 10 minutes Yield: About 1 &hellip; <\/p>\n","protected":false},"author":1,"featured_media":7596,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-7595","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/7595","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/comments?post=7595"}],"version-history":[{"count":1,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/7595\/revisions"}],"predecessor-version":[{"id":7597,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/7595\/revisions\/7597"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media\/7596"}],"wp:attachment":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media?parent=7595"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/categories?post=7595"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/tags?post=7595"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}