{"id":7598,"date":"2026-04-29T13:36:06","date_gmt":"2026-04-29T13:36:06","guid":{"rendered":"https:\/\/infokothabd.com\/eng\/?p=7598"},"modified":"2026-04-29T13:36:06","modified_gmt":"2026-04-29T13:36:06","slug":"raspberry-cream-mousse-delight-2","status":"publish","type":"post","link":"https:\/\/infokothabd.com\/eng\/raspberry-cream-mousse-delight-2\/","title":{"rendered":"Raspberry Cream Mousse Delight"},"content":{"rendered":"<p>Light, airy, and bursting with fresh raspberry flavor topped with luscious whipped cream \ud83d\ude0d<br \/>\nPrep time: 15 minutes<br \/>\nCook time: 0 minutes<br \/>\nTotal time: 15 minutes + chilling<br \/>\nYield: 3\u20134 servings<br \/>\nIngredients:<br \/>\n2 cups fresh raspberries<br \/>\n1\/2 cup granulated sugar<br \/>\n1 teaspoon lemon juice<br \/>\n1 cup heavy whipping cream<br \/>\n1\/2 teaspoon vanilla extract<br \/>\nExtra whipped cream (for topping)<br \/>\nFresh raspberries and mint leaves (for garnish)<br \/>\nInstructions:<br \/>\n1. In a blender, puree the raspberries with sugar and lemon juice until smooth. Strain if you prefer a seedless texture.<br \/>\n2. In a separate bowl, whip the heavy cream with vanilla until soft peaks form.<br \/>\n3. Gently fold the raspberry puree into the whipped cream until light and fluffy.<br \/>\n4. Spoon or pipe the mousse into serving glasses.<br \/>\n5. Chill in the refrigerator for at least 1 hour to set.<br \/>\n6. Top with extra whipped cream, fresh raspberries, and mint before serving.<br \/>\nPro Tip:<br \/>\nFor an extra elegant touch, pipe the whipped cream using a star tip and chill your serving glasses beforehand for a firmer, more luxurious texture \u2744\ufe0f\ud83c\udf53<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Light, airy, and bursting with fresh raspberry flavor topped with luscious whipped cream \ud83d\ude0d Prep time: 15 minutes Cook time: 0 minutes Total time: 15 minutes + chilling Yield: 3\u20134 &hellip; <\/p>\n","protected":false},"author":1,"featured_media":7599,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-7598","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/7598","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/comments?post=7598"}],"version-history":[{"count":1,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/7598\/revisions"}],"predecessor-version":[{"id":7600,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/7598\/revisions\/7600"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media\/7599"}],"wp:attachment":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media?parent=7598"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/categories?post=7598"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/tags?post=7598"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}