{"id":7694,"date":"2026-05-04T08:23:41","date_gmt":"2026-05-04T08:23:41","guid":{"rendered":"https:\/\/infokothabd.com\/eng\/?p=7694"},"modified":"2026-05-04T08:23:41","modified_gmt":"2026-05-04T08:23:41","slug":"teriyaki-chicken-and-rice-casserole","status":"publish","type":"post","link":"https:\/\/infokothabd.com\/eng\/teriyaki-chicken-and-rice-casserole\/","title":{"rendered":"Teriyaki Chicken and Rice Casserole"},"content":{"rendered":"
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Sweet, savory, and packed with veggies\u2014this easy casserole hits all the right spots!\u00a0\"\ud83d\ude0b\"<\/span><\/div>\n<\/div>\n
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Ingredients:<\/div>\n<\/div>\n
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* 2 boneless, skinless chicken breasts, diced<\/div>\n
* 2 cups cooked rice (white or brown)<\/div>\n
* 1 1\/2 cups frozen mixed vegetables (carrots, peas, corn, green beans)<\/div>\n
* 1\/3 cup soy sauce<\/div>\n
* 2 tbsp brown sugar<\/div>\n
* 1 tbsp cornstarch<\/div>\n
* 1 tsp garlic powder<\/div>\n
* 1\/2 tsp ground ginger (optional)<\/div>\n
* 1\/4 cup water<\/div>\n
* 2 tbsp green onions, chopped (for garnish)<\/div>\n
* 1 tbsp sesame seeds (optional)<\/div>\n<\/div>\n
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Instructions:<\/div>\n<\/div>\n
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1. Preheat oven to 375\u00b0F (190\u00b0C).<\/div>\n
2. In a small saucepan, whisk together soy sauce, brown sugar, cornstarch, garlic powder, ground ginger, and water. Heat over medium until thickened (3\u20135 minutes).<\/div>\n
3. In a large bowl, combine cooked rice, mixed vegetables, diced chicken, and half of the teriyaki sauce. Mix well.<\/div>\n
4. Spread mixture into a greased 9×13 baking dish. Drizzle remaining sauce on top.<\/div>\n
5. Cover with foil and bake for 30\u201335 minutes, or until chicken is cooked through.<\/div>\n
6. Remove foil, stir gently, and garnish with chopped green onions and sesame seeds before serving.<\/div>\n<\/div>\n
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Pro Tip:<\/div>\n
Use leftover rotisserie chicken and pre-cooked rice to make this a 30-minute weeknight dinner!<\/div>\n<\/div>\n
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<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Sweet, savory, and packed with veggies\u2014this easy casserole hits all the right spots!\u00a0 Ingredients: * 2 boneless, skinless chicken breasts, diced * 2 cups cooked rice (white or brown) * … <\/p>\n","protected":false},"author":1,"featured_media":7695,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-7694","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/7694","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/comments?post=7694"}],"version-history":[{"count":1,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/7694\/revisions"}],"predecessor-version":[{"id":7696,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/7694\/revisions\/7696"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media\/7695"}],"wp:attachment":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media?parent=7694"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/categories?post=7694"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/tags?post=7694"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}