{"id":7798,"date":"2026-05-05T09:53:25","date_gmt":"2026-05-05T09:53:25","guid":{"rendered":"https:\/\/infokothabd.com\/eng\/?p=7798"},"modified":"2026-05-05T09:53:25","modified_gmt":"2026-05-05T09:53:25","slug":"buttery-cream-pound-cake","status":"publish","type":"post","link":"https:\/\/infokothabd.com\/eng\/buttery-cream-pound-cake\/","title":{"rendered":"Buttery Cream Pound Cake"},"content":{"rendered":"<p>If you love rich, indulgent desserts, this\u00a0<strong>Buttery Cream Pound Cake<\/strong>\u00a0is everything you could dream of. With its dense yet tender crumb and luxuriously smooth cream frosting, this cake takes the traditional pound cake to a whole new level of decadence.<\/p>\n<p>Unlike a plain pound cake, this version is elevated with a silky, melt-in-your-mouth cream topping that adds both sweetness and elegance. The cake itself is perfectly buttery, moist, and flavorful, while the frosting creates a soft, creamy contrast that makes every bite irresistible.<\/p>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-7408\" src=\"https:\/\/recipesamys.com\/wp-content\/uploads\/2026\/05\/a8e96865811ffbeb8dd66f26a50919a4.webp\" sizes=\"auto, (max-width: 689px) 100vw, 689px\" srcset=\"https:\/\/recipesamys.com\/wp-content\/uploads\/2026\/05\/a8e96865811ffbeb8dd66f26a50919a4.webp 689w, https:\/\/recipesamys.com\/wp-content\/uploads\/2026\/05\/a8e96865811ffbeb8dd66f26a50919a4-238x300.webp 238w\" alt=\"buttery cream pound cake\" width=\"689\" height=\"868\" \/><\/figure>\n<p>Perfect for birthdays, holidays, or simply treating yourself, this cake is a showstopper that looks as good as it tastes. It\u2019s simple enough for beginners yet impressive enough for special occasions.<\/p>\n<h2 class=\"wp-block-heading\">Ingredients:<\/h2>\n<h3 class=\"wp-block-heading\">For the Pound Cake:<\/h3>\n<ul class=\"wp-block-list\">\n<li>1 cup unsalted butter, softened<\/li>\n<li>2 cups granulated sugar<\/li>\n<li>4 large eggs (room temperature)<\/li>\n<li>3 cups all-purpose flour<\/li>\n<li>1 teaspoon baking powder<\/li>\n<li>\u00bd teaspoon salt<\/li>\n<li>1 cup heavy cream or milk<\/li>\n<li>2 teaspoons vanilla extract<\/li>\n<\/ul>\n<h3 class=\"wp-block-heading\">For the Cream Frosting:<\/h3>\n<ul class=\"wp-block-list\">\n<li>1 cup unsalted butter, softened<\/li>\n<li>3 cups powdered sugar<\/li>\n<li>\u00bd cup heavy cream<\/li>\n<li>1 teaspoon vanilla extract<\/li>\n<\/ul>\n<h2 class=\"wp-block-heading\">Preparation:<\/h2>\n<h3 class=\"wp-block-heading\">Step 1: Preheat the Oven<\/h3>\n<p>Preheat oven to 325\u00b0F (165\u00b0C). Grease and flour a round or bundt cake pan.<\/p>\n<h3 class=\"wp-block-heading\">Step 2: Cream Butter and Sugar<\/h3>\n<p>In a large bowl, beat butter and sugar until light, fluffy, and pale in color.<\/p>\n<h3 class=\"wp-block-heading\">Step 3: Add Eggs<\/h3>\n<p>Add eggs one at a time, mixing well after each addition to create a smooth batter.<\/p>\n<h3 class=\"wp-block-heading\">Step 4: Mix Dry Ingredients<\/h3>\n<p>In another bowl, whisk together flour, baking powder, and salt.<\/p>\n<h3 class=\"wp-block-heading\">Step 5: Combine Batter<\/h3>\n<p>Gradually add dry ingredients to the butter mixture, alternating with heavy cream. Mix until just combined, then add vanilla extract.<\/p>\n<h3 class=\"wp-block-heading\">Step 6: Bake<\/h3>\n<p>Pour batter into the prepared pan and bake for 60\u201370 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool completely.<\/p>\n<h2 class=\"wp-block-heading\">Variation<\/h2>\n<ul class=\"wp-block-list\">\n<li><strong>Chocolate Cream Version:<\/strong>\u00a0Add cocoa powder to the batter<\/li>\n<li><strong>Caramel Frosting:<\/strong>\u00a0Replace cream frosting with caramel buttercream<\/li>\n<li><strong>Lemon Cream Cake:<\/strong>\u00a0Add lemon zest for a citrus twist<\/li>\n<li><strong>Berry Topping:<\/strong>\u00a0Serve with fresh berries for extra flavor<\/li>\n<li><strong>Layer Cake Style:<\/strong>\u00a0Slice and fill with cream between layers<\/li>\n<\/ul>\n<h2 class=\"wp-block-heading\">Cooking Note:<\/h2>\n<ul class=\"wp-block-list\">\n<li>Use room temperature ingredients for smooth mixing<\/li>\n<li>Avoid overmixing to keep the cake tender<\/li>\n<li>Let the cake cool completely before frosting<\/li>\n<\/ul>\n<h2 class=\"wp-block-heading\">Serving Suggestions:<\/h2>\n<ul class=\"wp-block-list\">\n<li>Serve with coffee or tea<\/li>\n<li>Add fresh strawberries or fruit on the side<\/li>\n<li>Perfect as a celebration cake or dessert centerpiece<\/li>\n<li>Enjoy chilled or at room temperature<\/li>\n<\/ul>\n<h2 class=\"wp-block-heading\">Tips:<\/h2>\n<ul class=\"wp-block-list\">\n<li>Use high-quality butter for best flavor<\/li>\n<li>Chill frosting slightly if too soft<\/li>\n<li>Apply a crumb coat before final frosting<\/li>\n<li>Store in refrigerator due to cream frosting<\/li>\n<\/ul>\n<h2 class=\"wp-block-heading\">Prep Time:<\/h2>\n<p>20 minutes<\/p>\n<h2 class=\"wp-block-heading\">Cooking Time:<\/h2>\n<p>60\u201370 minutes<\/p>\n<h2 class=\"wp-block-heading\">Total Time:<\/h2>\n<p>1 hour 30 minutes<\/p>\n<h2 class=\"wp-block-heading\">Nutritional Information (Per Serving Approx.):<\/h2>\n<ul class=\"wp-block-list\">\n<li><strong>Calories:<\/strong>\u00a0420 kcal<\/li>\n<li><strong>Protein:<\/strong>\u00a05g<\/li>\n<li><strong>Sodium:<\/strong>\u00a0180mg<\/li>\n<\/ul>\n<h2 class=\"wp-block-heading\">FAQs<\/h2>\n<p><strong>1. Can I make this cake ahead of time?<\/strong><br \/>\nYes, bake the cake a day ahead and frost before serving.<\/p>\n<p><strong>2. How do I store it?<\/strong><br \/>\nStore in the refrigerator in an airtight container for up to 4 days.<\/p>\n<p><strong>3. Can I freeze pound cake?<\/strong><br \/>\nYes, freeze without frosting for best results.<\/p>\n<p><strong>4. Why is my cake dense?<\/strong><br \/>\nOvermixing or too much flour can make it dense.<\/p>\n<p><strong>5. Can I use milk instead of cream?<\/strong><br \/>\nYes, but cream gives a richer texture.<\/p>\n<h2 class=\"wp-block-heading\">Conclusion<\/h2>\n<p>This\u00a0<strong>Buttery Cream Pound Cake<\/strong>\u00a0is the perfect balance of rich flavor and smooth texture. Its classic buttery base combined with creamy frosting makes it a dessert that\u2019s both comforting and indulgent.<\/p>\n<p>Whether for a celebration or a simple treat, this cake delivers elegance, flavor, and satisfaction in every bite. Once you try it, it will quickly become a favorite in your baking collection! \ud83c\udf70<\/p>\n<div id=\"tasty-recipes-7409\" class=\"tasty-recipes tasty-recipes-7409 tasty-recipes-display tasty-recipes-has-image\" data-tasty-recipes-customization=\"primary-color.border-color\">\n<header class=\"tasty-recipes-entry-header\" data-tasty-recipes-customization=\"primary-color.background\">\n<div class=\"tasty-recipes-image\"><img loading=\"lazy\" decoding=\"async\" class=\"attachment-thumbnail size-thumbnail\" src=\"https:\/\/recipesamys.com\/wp-content\/uploads\/2026\/05\/a8e96865811ffbeb8dd66f26a50919a4-150x150.webp\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" srcset=\"https:\/\/recipesamys.com\/wp-content\/uploads\/2026\/05\/a8e96865811ffbeb8dd66f26a50919a4-150x150.webp 150w, https:\/\/recipesamys.com\/wp-content\/uploads\/2026\/05\/a8e96865811ffbeb8dd66f26a50919a4-225x225.webp 225w\" alt=\"buttery cream pound cake\" width=\"150\" height=\"150\" data-tasty-recipes-customization=\"primary-color.border-color\" data-pin-nopin=\"true\" \/><\/div>\n<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">\ud83c\udf70 Buttery Cream Pound Cake (Rich, Smooth &amp; Decadent)<\/h2>\n<div class=\"tasty-recipes-details\">\n<ul>\n<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">Author:<\/span>\u00a0<span class=\"tasty-recipes-author-name\" data-tasty-recipes-customization=\"detail-value-color.color\">iliass<\/span><\/li>\n<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\u00a0Total Time:<\/span>\u00a0<span class=\"tasty-recipes-total-time\" data-tasty-recipes-customization=\"detail-value-color.color\">1 hour 30 minutes<\/span><\/li>\n<\/ul>\n<\/div>\n<\/header>\n<div class=\"tasty-recipes-entry-content\">\n<div class=\"tasty-recipes-buttons\">\n<div class=\"tasty-recipes-button-wrap\"><a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/recipesamys.com\/buttery-cream-pound-cake\/print\/7409\/\" target=\"_blank\" rel=\"noopener\" data-tasty-recipes-customization=\"button-color.background button-text-color.color\">\u00a0Print Recipe<\/a><\/div>\n<div class=\"tasty-recipes-button-wrap\"><a class=\"share-pin button\" href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Frecipesamys.com%2Fbuttery-cream-pound-cake%2F\" data-pin-custom=\"true\" data-href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Frecipesamys.com%2Fbuttery-cream-pound-cake%2F\" data-tasty-recipes-customization=\"button-color.background button-text-color.color\">\u00a0Pin Recipe<\/a><\/div>\n<\/div>\n<div class=\"tasty-recipes-description\">\n<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n<p data-start=\"786\" data-end=\"1070\">Unlike a plain pound cake, this version is elevated with a silky, melt-in-your-mouth cream topping that adds both sweetness and elegance. The cake itself is perfectly buttery, moist, and flavorful, while the frosting creates a soft, creamy contrast that makes every bite irresistible.<\/p>\n<\/div>\n<\/div>\n<div class=\"tasty-recipes-ingredients\">\n<div class=\"tasty-recipes-ingredients-header\">\n<div class=\"tasty-recipes-ingredients-clipboard-container\">\n<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n<\/div>\n<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\"><span class=\"tasty-recipes-scale-label\">Scale<\/span><button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" type=\"button\" data-amount=\"1\">1x<\/button><button class=\"tasty-recipes-scale-button\" type=\"button\" data-amount=\"2\">2x<\/button><button class=\"tasty-recipes-scale-button\" type=\"button\" data-amount=\"3\">3x<\/button><\/span><\/div>\n<\/div>\n<div data-tasty-recipes-customization=\"body-color.color\">\n<h3 data-section-id=\"5qvyhe\" data-start=\"1295\" data-end=\"1318\">For the Pound Cake:<\/h3>\n<ul data-start=\"1319\" data-end=\"1558\">\n<li data-section-id=\"1q4zfwn\" data-start=\"1319\" data-end=\"1354\"><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span>\u00a0unsalted butter, softened<\/li>\n<li data-section-id=\"m81zxm\" data-start=\"1355\" data-end=\"1382\"><span data-amount=\"2\" data-unit=\"cup\">2 cups<\/span>\u00a0granulated sugar<\/li>\n<li data-section-id=\"t0tt7p\" data-start=\"1383\" data-end=\"1418\"><span data-amount=\"4\">4<\/span>\u00a0large eggs (room temperature)<\/li>\n<li data-section-id=\"fiwb0e\" data-start=\"1419\" data-end=\"1447\"><span data-amount=\"3\" data-unit=\"cup\">3 cups<\/span>\u00a0all-purpose flour<\/li>\n<li data-section-id=\"10lyybb\" data-start=\"1448\" data-end=\"1476\"><span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span>\u00a0baking powder<\/li>\n<li data-section-id=\"qld81u\" data-start=\"1477\" data-end=\"1496\"><span data-amount=\"0.5\" data-unit=\"teaspoon\">\u00bd teaspoon<\/span>\u00a0salt<\/li>\n<li data-section-id=\"xbrm6y\" data-start=\"1497\" data-end=\"1526\"><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span>\u00a0heavy cream or milk<\/li>\n<li data-section-id=\"149m9vs\" data-start=\"1527\" data-end=\"1558\"><span data-amount=\"2\" data-unit=\"teaspoon\">2 teaspoons<\/span>\u00a0vanilla extract<\/li>\n<\/ul>\n<h3 data-section-id=\"f5rw3e\" data-start=\"1560\" data-end=\"1587\">For the Cream Frosting:<\/h3>\n<p>&nbsp;<\/p>\n<ul data-start=\"1588\" data-end=\"1702\">\n<li data-section-id=\"1q4zfwn\" data-start=\"1588\" data-end=\"1623\"><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span>\u00a0unsalted butter, softened<\/li>\n<li data-section-id=\"1en95ly\" data-start=\"1624\" data-end=\"1649\"><span data-amount=\"3\" data-unit=\"cup\">3 cups<\/span>\u00a0powdered sugar<\/li>\n<li data-section-id=\"1n2n9d4\" data-start=\"1650\" data-end=\"1671\"><span data-amount=\"0.5\" data-unit=\"cup\">\u00bd cup<\/span>\u00a0heavy cream<\/li>\n<li data-section-id=\"63d054\" data-start=\"1672\" data-end=\"1702\"><span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span>\u00a0vanilla extract<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"tasty-recipes-instructions\">\n<div class=\"tasty-recipes-instructions-header\">\n<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n<\/div>\n<div data-tasty-recipes-customization=\"body-color.color\">Step 1: Preheat the Oven<\/p>\n<p id=\"instruction-step-2\" data-start=\"1757\" data-end=\"1831\">Preheat oven to 325\u00b0F (165\u00b0C). Grease and flour a round or bundt cake pan.<\/p>\n<p>Step 2: Cream Butter and Sugar<\/p>\n<p id=\"instruction-step-4\" data-start=\"1870\" data-end=\"1948\">In a large bowl, beat butter and sugar until light, fluffy, and pale in color.<\/p>\n<p>Step 3: Add Eggs<\/p>\n<p id=\"instruction-step-6\" data-start=\"1973\" data-end=\"2055\">Add eggs one at a time, mixing well after each addition to create a smooth batter.<\/p>\n<p>Step 4: Mix Dry Ingredients<\/p>\n<p id=\"instruction-step-8\" data-start=\"2091\" data-end=\"2154\">In another bowl, whisk together flour, baking powder, and salt.<\/p>\n<p>Step 5: Combine Batter<\/p>\n<p id=\"instruction-step-10\" data-start=\"2185\" data-end=\"2318\">Gradually add dry ingredients to the butter mixture, alternating with heavy cream. Mix until just combined, then add vanilla extract.<\/p>\n<p>Step 6: Bake<\/p>\n<p id=\"instruction-step-12\" data-start=\"2339\" data-end=\"2487\">Pour batter into the prepared pan and bake for 60\u201370 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool completely.<\/p>\n<\/div>\n<\/div>\n<div class=\"tasty-recipes-notes\" data-tasty-recipes-customization=\"secondary-color.background-color\"><\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>If you love rich, indulgent desserts, this\u00a0Buttery Cream Pound Cake\u00a0is everything you could dream of. With its dense yet tender crumb and luxuriously smooth cream frosting, this cake takes the &hellip; <\/p>\n","protected":false},"author":1,"featured_media":7799,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-7798","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/7798","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/comments?post=7798"}],"version-history":[{"count":1,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/7798\/revisions"}],"predecessor-version":[{"id":7800,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/7798\/revisions\/7800"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media\/7799"}],"wp:attachment":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media?parent=7798"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/categories?post=7798"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/tags?post=7798"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}