{"id":7825,"date":"2026-05-07T07:51:14","date_gmt":"2026-05-07T07:51:14","guid":{"rendered":"https:\/\/infokothabd.com\/eng\/?p=7825"},"modified":"2026-05-07T07:51:14","modified_gmt":"2026-05-07T07:51:14","slug":"banana-caramel-cheesecake-delight","status":"publish","type":"post","link":"https:\/\/infokothabd.com\/eng\/banana-caramel-cheesecake-delight\/","title":{"rendered":"Banana Caramel Cheesecake Delight"},"content":{"rendered":"
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A creamy, dreamy cheesecake topped with fresh bananas and sweet caramel drizzle\u00a0\"\ud83d\ude0d\"<\/span><\/div>\n<\/div>\n
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Ingredients:<\/div>\n
2 cups graham cracker crumbs<\/div>\n
1\/2 cup melted butter<\/div>\n
2 tablespoons sugar<\/div>\n<\/div>\n
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16 oz cream cheese (softened)<\/div>\n
3\/4 cup sugar<\/div>\n
2 large eggs<\/div>\n
1 cup sour cream<\/div>\n
1 teaspoon vanilla extract<\/div>\n<\/div>\n
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2 ripe bananas (sliced)<\/div>\n
1\/2 cup caramel sauce<\/div>\n
Whipped cream (for topping)<\/div>\n
Powdered sugar (optional)<\/div>\n<\/div>\n
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Instructions:<\/div>\n<\/div>\n
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1. Preheat oven to 325\u00b0F (160\u00b0C).<\/div>\n
2. Mix graham cracker crumbs, melted butter, and sugar. Press into a springform pan to form the crust.<\/div>\n
3. In a bowl, beat cream cheese and sugar until smooth.<\/div>\n
4. Add eggs one at a time, then mix in sour cream and vanilla.<\/div>\n
5. Pour filling over crust and smooth the top.<\/div>\n
6. Bake for 45\u201350 minutes until center is set but slightly jiggly.<\/div>\n
7. Let cool completely, then refrigerate for at least 3 hours.<\/div>\n
8. Top with banana slices, whipped cream, and drizzle generously with caramel sauce.<\/div>\n
9. Lightly dust with powdered sugar before serving.<\/div>\n<\/div>\n
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Pro Tip:<\/div>\n
Brush banana slices with a little lemon juice to keep them from browning and keep your dessert looking fresh<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

A creamy, dreamy cheesecake topped with fresh bananas and sweet caramel drizzle\u00a0 Ingredients: 2 cups graham cracker crumbs 1\/2 cup melted butter 2 tablespoons sugar 16 oz cream cheese (softened) … <\/p>\n","protected":false},"author":1,"featured_media":7826,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-7825","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/7825","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/comments?post=7825"}],"version-history":[{"count":1,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/7825\/revisions"}],"predecessor-version":[{"id":7827,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/7825\/revisions\/7827"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media\/7826"}],"wp:attachment":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media?parent=7825"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/categories?post=7825"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/tags?post=7825"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}