{"id":7847,"date":"2026-05-07T07:58:49","date_gmt":"2026-05-07T07:58:49","guid":{"rendered":"https:\/\/infokothabd.com\/eng\/?p=7847"},"modified":"2026-05-07T07:58:49","modified_gmt":"2026-05-07T07:58:49","slug":"pink-strawberry-crunch-cheesecake","status":"publish","type":"post","link":"https:\/\/infokothabd.com\/eng\/pink-strawberry-crunch-cheesecake\/","title":{"rendered":"Pink Strawberry Crunch Cheesecake"},"content":{"rendered":"<p>A creamy, dreamy strawberry cheesecake topped with juicy berries and a buttery crunch!<br \/>\nPrep time: 25 minutes<br \/>\nCook time: 50 minutes<br \/>\nTotal time: 1 hour 15 minutes<br \/>\nYield: 8 servings<br \/>\nIngredients:<br \/>\n2 cups graham cracker crumbs<br \/>\n1\/2 cup melted butter<br \/>\n2 tbsp sugar<br \/>\n16 oz cream cheese, softened<br \/>\n1 cup sugar<br \/>\n1 tsp vanilla extract<br \/>\n1 cup strawberry puree<br \/>\n1 cup heavy cream<br \/>\n1 cup fresh strawberries, sliced<br \/>\n1\/2 cup strawberry glaze or syrup<br \/>\n1\/2 cup crushed cookies or crumble topping<br \/>\nInstructions:<br \/>\n1. Preheat oven to 325\u00b0F (160\u00b0C).<br \/>\n2. Mix graham cracker crumbs, melted butter, and sugar. Press into a springform pan to form the crust.<br \/>\n3. Bake crust for 10 minutes, then let cool.<br \/>\n4. In a bowl, beat cream cheese and sugar until smooth. Add vanilla and strawberry puree.<br \/>\n5. In a separate bowl, whip heavy cream until fluffy, then fold into the cheesecake mixture.<br \/>\n6. Pour filling over the crust and smooth the top.<br \/>\n7. Bake for 40\u201350 minutes until set. Let cool completely, then refrigerate for at least 4 hours.<br \/>\n8. Top with fresh strawberries, drizzle with strawberry glaze, and sprinkle crumble topping before serving.<br \/>\nPro Tip:<br \/>\nFor extra crunch, mix crushed golden cookies with a little melted butter and toast lightly before sprinkling on top!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A creamy, dreamy strawberry cheesecake topped with juicy berries and a buttery crunch! Prep time: 25 minutes Cook time: 50 minutes Total time: 1 hour 15 minutes Yield: 8 servings &hellip; <\/p>\n","protected":false},"author":1,"featured_media":7848,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-7847","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/7847","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/comments?post=7847"}],"version-history":[{"count":1,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/7847\/revisions"}],"predecessor-version":[{"id":7849,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/7847\/revisions\/7849"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media\/7848"}],"wp:attachment":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media?parent=7847"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/categories?post=7847"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/tags?post=7847"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}