{"id":7865,"date":"2026-05-07T10:24:31","date_gmt":"2026-05-07T10:24:31","guid":{"rendered":"https:\/\/infokothabd.com\/eng\/?p=7865"},"modified":"2026-05-07T10:24:31","modified_gmt":"2026-05-07T10:24:31","slug":"brownie-and-peanut-butter-tacos","status":"publish","type":"post","link":"https:\/\/infokothabd.com\/eng\/brownie-and-peanut-butter-tacos\/","title":{"rendered":"Brownie and Peanut Butter Tacos"},"content":{"rendered":"<p>Fudgy brownie taco shells stuffed with creamy ice cream, crushed cookies, peanut butter drizzle, and rich chocolate goodness! \ud83e\udd24\ud83d\udd25<\/p>\n<p>Prep time: 25 minutes<br \/>\nCook time: 18 minutes<br \/>\nTotal time: 43 minutes<br \/>\nYield: 6 dessert tacos<\/p>\n<p>Ingredients:<\/p>\n<p>For the brownie taco shells:<\/p>\n<p>* 1 box brownie mix<br \/>\n* Ingredients required on brownie mix box<br \/>\n* 1\/2 cup mini chocolate chips<\/p>\n<p>For the filling:<\/p>\n<p>* 3 cups vanilla ice cream<br \/>\n* 1\/2 cup peanut butter, melted<br \/>\n* Chocolate syrup<br \/>\n* Crushed Oreo cookies<br \/>\n* Crushed butter cookies<br \/>\n* Extra mini Oreos for topping<\/p>\n<p>Instructions:<\/p>\n<p>1. Prepare brownie batter according to package directions and stir in mini chocolate chips.<\/p>\n<p>2. Spread thin oval-shaped portions of brownie batter onto a lined baking sheet.<\/p>\n<p>3. Bake at 350\u00b0F (175\u00b0C) for 8\u201310 minutes until set but still soft.<\/p>\n<p>4. While warm, carefully drape brownies over a rolling pin or taco mold to create taco shell shapes. Let cool completely.<\/p>\n<p>5. Fill brownie taco shells with scoops of vanilla ice cream.<\/p>\n<p>6. Drizzle melted peanut butter and chocolate syrup over the top.<\/p>\n<p>7. Sprinkle crushed Oreos, cookie crumbs, and mini Oreos generously.<\/p>\n<p>8. Serve immediately for the ultimate gooey frozen dessert experience.<\/p>\n<p>Pro Tip:<\/p>\n<p>Freeze the brownie taco shells for 10 minutes before filling to help them hold their shape and keep the ice cream from melting too quickly!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fudgy brownie taco shells stuffed with creamy ice cream, crushed cookies, peanut butter drizzle, and rich chocolate goodness! \ud83e\udd24\ud83d\udd25 Prep time: 25 minutes Cook time: 18 minutes Total time: 43 &hellip; <\/p>\n","protected":false},"author":1,"featured_media":7866,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-7865","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/7865","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/comments?post=7865"}],"version-history":[{"count":1,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/7865\/revisions"}],"predecessor-version":[{"id":7867,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/7865\/revisions\/7867"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media\/7866"}],"wp:attachment":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media?parent=7865"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/categories?post=7865"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/tags?post=7865"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}