A rich and creamy cheesecake loaded with fresh strawberries and silky white chocolate for the ultimate dreamy dessert! \ud83c\udf53\ud83e\udd0d<\/p>\n
Prep time: 25 minutes
\nCook time: 55 minutes
\nTotal time: 1 hour 20 minutes + chilling
\nYield: 10 servings<\/p>\n
Ingredients:<\/p>\n
For the crust:<\/p>\n
* 2 cups graham cracker crumbs
\n* 1\/2 cup melted butter
\n* 2 tablespoons sugar<\/p>\n
For the cheesecake filling:<\/p>\n
* 24 oz cream cheese, softened
\n* 1 cup sugar
\n* 1 teaspoon vanilla extract
\n* 3 large eggs
\n* 1 cup white chocolate, melted
\n* 1\/2 cup heavy cream
\n* 1 1\/2 cups fresh strawberries, chopped<\/p>\n
For the topping:<\/p>\n
* Fresh whole strawberries
\n* White chocolate curls or shavings
\n* Whipped cream<\/p>\n
Instructions:<\/p>\n
1. Preheat oven to 325\u00b0F (163\u00b0C).<\/p>\n
2. In a bowl, combine graham cracker crumbs, melted butter, and sugar. Press mixture firmly into the bottom of a springform pan.<\/p>\n
3. Beat cream cheese and sugar together until smooth and creamy.<\/p>\n
4. Add vanilla extract and eggs one at a time, mixing gently after each addition.<\/p>\n
5. Stir in melted white chocolate and heavy cream until fully combined.<\/p>\n
6. Fold in chopped strawberries carefully.<\/p>\n
7. Pour cheesecake filling over the crust and smooth the top.<\/p>\n
8. Bake for 50\u201355 minutes or until the center is slightly set.<\/p>\n
9. Turn off oven and let cheesecake cool inside with the door cracked for 1 hour.<\/p>\n
10. Refrigerate for at least 4 hours or overnight.<\/p>\n
11. Decorate with whipped cream, fresh strawberries, and white chocolate curls before serving.<\/p>\n
Pro Tip:<\/p>\n
For the smoothest cheesecake texture, avoid overmixing the batter after adding the eggs. This helps prevent cracks while baking!<\/p>\n","protected":false},"excerpt":{"rendered":"
A rich and creamy cheesecake loaded with fresh strawberries and silky white chocolate for the ultimate dreamy dessert! \ud83c\udf53\ud83e\udd0d Prep time: 25 minutes Cook time: 55 minutes Total time: 1 … <\/p>\n","protected":false},"author":1,"featured_media":7869,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-7868","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/7868","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/comments?post=7868"}],"version-history":[{"count":1,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/7868\/revisions"}],"predecessor-version":[{"id":7870,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/7868\/revisions\/7870"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media\/7869"}],"wp:attachment":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media?parent=7868"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/categories?post=7868"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/tags?post=7868"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}